Has there been a video of how to build and maintain your herb garden? I seem to kill my herbs 😢 and would appreciate tips for indoor herb health with a Struggle Meal approach.
Thanx, Chef Frankie Celenza, for another great recipe. I love how you improvise using simple ingredients and tools to create a delicious meal. There is no need for expensive kitchen appliances.
@@DireDandelion could I use it to fry other things at the same time that cost less, like veggies? Or is that too "cross-contamination-ish" even for self cooking? Bc ideally you'd do the veg first. Idk, it stood out to me during the video that he said, "yes, you'll have leftover batter, but..." and I'm like, "this is Struggle Meals I'm not here to waste stuff lol."
@@ellia.vagabond yea basically u can. Cross contamination is just bad over time. As far as i know, jap chefs use the same tempura batter for meats(seafood in this case) and vegs in a service.
If you’re not scaling up I would suggest using one egg, dust your cutlets with flour just like on a plate with clean hands (the goal is to “dry” the wet cutlet so the wet egg will stick to it, you don’t need a lot). No way around the amount of bread crumbs. You need to be able to smush them into the pork.
*Amazing❤️🙌Being able to provide all my needs without the help of the Government is really a dream come through and I’m getting $50,000 returns from my 10k investment, Glory to the everlasting God almighty.*
Koreans and Japanese make this soooo well!!! If u go to either country, make sure you taste it. It can be made with chicken, beef or pork.
Has there been a video of how to build and maintain your herb garden? I seem to kill my herbs 😢 and would appreciate tips for indoor herb health with a Struggle Meal approach.
Thanx, Chef Frankie Celenza, for another great recipe. I love how you improvise using simple ingredients and tools to create a delicious meal. There is no need for expensive kitchen appliances.
All the words.... Crispy, juicy, bright, acidic, and they equal delicious! Great video 📸❤
Looks easy a d delicious!
Delish! I hope I can make this with gluten free bread crumbs cuz this sounds soooo good!
That's called a Schnitzel Wiener art
Yummmmm
Schnitzel, yay
What do I do with the leftover dredge if I'm not scaling up?
Scramble eggs toss breading
@@DireDandelion could I use it to fry other things at the same time that cost less, like veggies? Or is that too "cross-contamination-ish" even for self cooking? Bc ideally you'd do the veg first. Idk, it stood out to me during the video that he said, "yes, you'll have leftover batter, but..." and I'm like, "this is Struggle Meals I'm not here to waste stuff lol."
@@ellia.vagabond yea basically u can. Cross contamination is just bad over time. As far as i know, jap chefs use the same tempura batter for meats(seafood in this case) and vegs in a service.
If you’re not scaling up I would suggest using one egg, dust your cutlets with flour just like on a plate with clean hands (the goal is to “dry” the wet cutlet so the wet egg will stick to it, you don’t need a lot). No way around the amount of bread crumbs. You need to be able to smush them into the pork.
Are you a cutlet lover?
Add rice and scrambled eggs 😊
*Amazing❤️🙌Being able to provide all my needs without the help of the Government is really a dream come through and I’m getting $50,000 returns from my 10k investment, Glory to the everlasting God almighty.*
Her good reputation already speaks for her last month i invested over $100,000 with her and I've already made over $250,000 profit.
Oh please, how can someone get to speak with Mary Margaret Schimweg!!?
@@victoriadelao5513you can message her
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Fennel (AKA Anise) has never looked tastier!
You did good Frankie lolBecause you made two I will be right overThey look soooooo good
Oh my that looks great🍽
Fun episode dude. Very cute.
Oh, that's lovely.
Mmmmmmmmmmm ☺🙃😉
I'm making this tomorrow no question