BÁNH DẺO TRUNG THU BỘT Nếp TỰ PHA NHÂN SÔ-CÔ-LA | HOW TO MAKE SNOW MOONCAKE WITH CHOCOLATE FILLING

Indulge in the delicate charm of snow mooncakes, where a soft, translucent outer layer gives way to a rich and velvety chocolate filling. Each bite is a perfect blend of smooth, creamy chocolate encased in a tender, slightly chewy exterior. The combination of lightness and decadence offers a delightful balance, making it an irresistible treat for any occasion.
Ingredient (filling):
- 150g Mung Bean
- 750g Water
- 1g Salt
- 195g Sugar
- 30g Cooking Oil
- 10g Chocolate Powder
- 10g Coconut Flour
- 1g Vanilla Flavour
Ingredients (shell):
- 220g Glutinous Rice Flour
- 95g Sugar
- Pinch of Salt
- 1.5 tsp Grapefruit Flavour
- 6g Cooking Oil