Hi Sarah I've learned so many nice tips from you you're very smart I'm twice your age but I so enjoy your voice your patience and just your countenance God-bless you
I suspect this would be a great dish to make up in advance in disposal oven roasting dishes, cover with foil and freeze, so it would be ready for one of those days when you're so busy but you still have to get a dinner ready. Great recipe Sara. Happy New Year.
That's a good idea. I wonder how long it would keep before it ended up tasting weird? I bet if you got a casserole pan that had a tight fitting lid, and used tinfoil underneath it as well it could be stored frozen for quite some time before getting freezer burn.
@@dragonsky799 I have tried similar like dishes in the past and a couple of weeks in the freezer didn't do it any harm, in that the integrity of the dish was no different then if you made it just prior to baking it off. I have defrosted these frozen pasta dishes the night before in the fridge and baked it off when I knew I was planning to serve it up and they always came out perfect.
@@b1k2q34 Uh, that's why I suggested using a casserole dish with a lid. And why exactly is it a "big no" anyway? I've used foil to freeze things in the past with no issues. The reason I would use something else would be to keep it fresher. Thanks for reminding me that I'm on TH-cam, where everyone thinks they've got all the answers though. If you don't want to use tinfoil? Then don't...Simple as that.
So far so good I like all the ingriedences so far!! Al casserol needs is to have cheese on top that is what makes it so yummy and of course you need cheesy garlic bread
"We're workin with the pantry staples y'all "!!!!🤣🥴🤣OMFG Sara,girl you say the smallest,simplest sentences or phrases, like"if you don't like tortellini, get you somethin else",and make it sound so funny and cute,I cannot help but laugh, although I know darn well that is not your intention, it's a cooking show,you aren't a comedian, although you could be doggone good at it I do believe!!!!Thank you for blessing us with your channel,food and fun lady!!!!lol GOD BLESS
Hi :) The company name of the seasonings that you are using is pronounced "tray-grrr". Doesn't matter though - still makes things taste great! Love your videos, Miss Sara :)
Actually, it can be both. The character of the building super on Friends was Mr. Traeger and they pronounced it “tree”. In the grilling/smoking meats community most often I hear it as “tray”. Language is a tricky thing.
@Pink Beans Huh? It's called giving someone constructive advise, I subscribe to her channel so obviously I want to see her do the best. Many others have said the same thing
"Cook you some noodles". Oh my you sound like my southern raised husband! We live in Northeast Pennsylvania where I was born and raised so he gets picked on SOMETIMES for his southern lingo. His Oklahoma mom and Florida panhandle dad gave him an interesting accent! He is always "fixin" to do this or "fixin" to do that. Love your videosy friend🥰
We live in South Dakota and grocery stores are over a hour away. I only have bags of dry tortellini. Do you recommend cooking them all the way through to use for this dish?
👍🏾Oh mannn😋Saraaaa!!! 🤤I want some of that! Looks soooo good!👊🏾 This the first time I ever saw a casserole made with tortellini..🤷🏾♀️..gotta try this cause my supermarket always has these refrigerated tortellini for a reduced price or on sale..
2 (15oz.) jar alfredo sauce 12 oz. bag of frozen broccoli florets 2 chicken breasts- cooked -shredded 1 1/2 cup shredded Italian cheese blend Mix everything together and put into a greased 9x13 baking dish.. Top with cheese and bake at 350 degrees F. for 45 minutes. Let it all nice bubbly and brown. Let it sit for 15 mintues before serving. you're welcome.
Looks like a good quick go to meal! Here's a tip for Alfredo or cream based sauces that are jarred or canned. Instead of rinsing out with water, use a little milk so it doesn't dilute the flavor as much!
Darlin girl you’re one of hardest working lady I have ever had the pleasure of watching your working 4 jobs and still finding time for your videos and it has saddened me by Jamie not editing the videos for you when he’s sitting on his arse headphones 🎧 on rocking in his chair while Sara’s making dinner and producing another video for us thank you 🙏 so very much and I understand what challenges you face on a daily basis ❤❤❤❤❤ Aussie gal is in the kitchen ready to do the editing for you ❤❤❤❤😢
At least heat everything properly... sautee the pasta with the cooked chicken and broccoli in the chicken pan with oil and diced/chopped garlic(season and boil your own pasta for WAY better results)...if anything sticks then deglaze the pan with a small splash of white wine and incorporate the Alfredo(its easy to make at home, just look up a recipe so my comment is not a mile long.) Just PLEASE cook your frozen foods so they dont taste unseasoned and extra crunchy for no reason. You want the flavors to mix opposed to having just uneven taste and texture which usually doesn't make for a good pasta.
@Pink Beans what ever I was just trying to make it better so I could see what was what she was doing I did not get that reply from her I got a heart thank you
Is there ever a recipe where she does not add garlic powder and onion powder? How about using fresh garlic or chopping an onion. How about making the al fredo sauce yourself.This is not cooking, just opening jars and packets!
Sara, I’m new to the channel and have been binge watching for two weeks now. I just adore YOU! Do you have an Instagram account? Would love to talk to you a little abs pick your brain about recipes 😊 thank you for posting wonderful videos!
@Pink Beans I have no idea why Katarina can't eat pasta. Health, dietary restrictions, culture, religion.....but she sounded as if she needed some suggestions to vary and still enjoy a dish from Sara. My intentions were only to help and be kind. Sara even gave suggestions for variations.....did you bark at her as well? My home and heart has many friends.....who all appreciate ideas to vary dishes for their culture, religions, health and dietary restrictions.... oh, and maybe what they have on hand....all giving a kind heart in return. My joy in life is kindness, helpfulness, praising and appreciating what others can do......what is yours?
Made this last night….so totally worth every bite. ❤️ Thank you Simply Sara!
You are such a brilliant cook and a joy to see doing what you enjoy - cooking!
Hi Sarah I've learned so many nice tips from you you're very smart I'm twice your age but I so enjoy your voice your patience and just your countenance God-bless you
I’m addicted to your videos! Ty
I suspect this would be a great dish to make up in advance in disposal oven roasting dishes, cover with foil and freeze, so it would be ready for one of those days when you're so busy but you still have to get a dinner ready. Great recipe Sara. Happy New Year.
That's a good idea. I wonder how long it would keep before it ended up tasting weird? I bet if you got a casserole pan that had a tight fitting lid, and used tinfoil underneath it as well it could be stored frozen for quite some time before getting freezer burn.
@@dragonsky799 I have tried similar like dishes in the past and a couple of weeks in the freezer didn't do it any harm, in that the integrity of the dish was no different then if you made it just prior to baking it off. I have defrosted these frozen pasta dishes the night before in the fridge and baked it off when I knew I was planning to serve it up and they always came out perfect.
People who cook this way aren’t busy people to begin with though
@@dragonsky799 just wrapping things in foil and putting in freezer is a big no..
@@b1k2q34 Uh, that's why I suggested using a casserole dish with a lid. And why exactly is it a "big no" anyway? I've used foil to freeze things in the past with no issues. The reason I would use something else would be to keep it fresher. Thanks for reminding me that I'm on TH-cam, where everyone thinks they've got all the answers though. If you don't want to use tinfoil? Then don't...Simple as that.
Absolutely love your videos...how I decompress after a long days work. Thank you for sharing and thankful for your sweet self and yummy recipes!
Your days must really suck
Your husband is a lucky man! It makes me happy just watching you cook!
Wahahahha! And I suppose she's lucky to have him. A gamer who waits to be fed all day.
I'm going to try this dish tomorrow. Love the great receipeSara.
Love that you sauteed the chicken instead of boiling it! Yummy!!
??????? Who boils chicken?
@@b1k2q34 There are some out there who do and I don't know why. Boiled chicken is gross in my opinion.
The oven dish is so pretty and festive
So far so good I like all the ingriedences so far!! Al casserol needs is to have cheese on top that is what makes it so yummy and of course you need cheesy garlic bread
Ingrediences? Lol
@@b1k2q34 no, it’s ingriedences and casserol. 🤣
LMAO who cares what you think
I send your videos to my niece's to teach them how to cook. You cook just like my mother used to LOL
Man, Sara, that sure looks good!
Sarah taught me how to save money by freezing fresh vegetables! Thanks so much! Happy New Year 🎊!
You never knew that could be done????
Going to have to try this!
Jamie’s laughter is Cracking me up 😂
You have the prettiest casserole dishes.
Temptations from QVC
Sara that looks so so good, I'm gonna definitely have to try this recipe.
you are simply amazing. 😍
HAPPY NEW YEAR to you and yours.
Dang, I can't see it, it's too bright
Sara, I think you need to adjust the lighting, video image is too bright. Thanks!
I feel like I should be wearing solar eclipse glasses watching this one.
Looks like the camera set the exposure for the black stovetop surface and it blew out the rest of the image
I'm dreaming what it looks like....guess just use imagination on this one
@@alwaysinprayer900 I'm pretty sure it looks like chicken, broccoli and alfredo sauce stirred up together. lol
How come you use water instead of milk? Just curious...
She doesn't answer
"We're workin with the pantry staples y'all "!!!!🤣🥴🤣OMFG Sara,girl you say the smallest,simplest sentences or phrases, like"if you don't like tortellini, get you somethin else",and make it sound so funny and cute,I cannot help but laugh, although I know darn well that is not your intention, it's a cooking show,you aren't a comedian, although you could be doggone good at it I do believe!!!!Thank you for blessing us with your channel,food and fun lady!!!!lol GOD BLESS
You have swallowed the Sara cool aid. She absolutely steals everything from other you tubers.
This looks fabulous! I need to try that chicken rub. I love the laughter in the background 😂🤣 Just helped me with my meal plan this week!
Okay! ❤️ Thank ya, ma’am. You’re the best! Good recipe.
Thank you Sarah this is a quick easy simple but delicious meal😋
Thank you Sara!
Hi Sara! I hope you had a wonderful Christmas and New Years!
Sounds yummy!
Hey Sara! I have to say that I ADORE your Corelle plates! They don’t sell that pattern any more. I also love your Temp-Tations bakeware!
I see them at Goodwill
@@TSmith-lw3fz Me too! Always makes me wonder why they're all ending up in the donation bins
Happy New year Sara!
@@catfishfrog2985 Happy New Year!
Hi :) The company name of the seasonings that you are using is pronounced "tray-grrr". Doesn't matter though - still makes things taste great! Love your videos, Miss Sara :)
Or another way is "tree-grrr" :)
@@holdstillforaminute no. Definitely not the latter.
Actually, it can be both. The character of the building super on Friends was Mr. Traeger and they pronounced it “tree”. In the grilling/smoking meats community most often I hear it as “tray”. Language is a tricky thing.
Love you, Sara!
I made this and very good 👍
Thank you so much!!! This recipe is GREAT!!!! i just made this tonight and it came out great and everyone enjoyed it
Too bright, adjusted your camera or lighting? Can't see much
I was just going to comment that, I can’t see a damn thing😬
@Pink Beans Huh? It's called giving someone constructive advise, I subscribe to her channel so obviously I want to see her do the best. Many others have said the same thing
@Pink Beans If only she would tell you to leave.
And if only you would...
@@MS-wz6nt You and your tasks can bite the big one.
@@kathykb8123 reading this made it twitch with anticipation
It was soo good!!!
Hi Sara! Can’t wait to see what magic you make happen!
Loving your channel from Toronto Sara. Keep these great recipes coming 😊
Hello Sara how you doing .this really looks delicious I think I will be trying it😊
Have a good day😊
I wonder if it would taste good with some bread crumbs on top with cheese. Nice little crunch.
I know this will be good. I loved your tortellini soup ! It was delicious see you in video 2.
Looks yummy 😋
Awesome!
"Cook you some noodles". Oh my you sound like my southern raised husband! We live in Northeast Pennsylvania where I was born and raised so he gets picked on SOMETIMES for his southern lingo. His Oklahoma mom and Florida panhandle dad gave him an interesting accent! He is always "fixin" to do this or "fixin" to do that. Love your videosy friend🥰
Looks good
What brand of alfredo sauce do you use?
We live in South Dakota and grocery stores are over a hour away. I only have bags of dry tortellini. Do you recommend cooking them all the way through to use for this dish?
Hi therr💕 be safe n keep warm. Randy from arizona ❤ 🧡 💛 💚 💙 💜
Looks delicious and simple Sara!😋😋
A new recipe and it looks like its gonna be delicious.
Hey! Sara! Can’t wait!
I get this dish at a Italian restaurant for 10,95. Yours looks better, They put roasted garlic in theirs.I will make this soon.thanks so much
👍🏾Oh mannn😋Saraaaa!!!
🤤I want some of that!
Looks soooo good!👊🏾
This the first time I ever saw a casserole made with tortellini..🤷🏾♀️..gotta try this cause my supermarket always has these refrigerated tortellini for a reduced price or on sale..
Hay miss thang..many blessings be safe all be safe as we'll big hugs 💞🤯🤪🤗
2 (15oz.) jar alfredo sauce
12 oz. bag of frozen broccoli florets
2 chicken breasts- cooked -shredded
1 1/2 cup shredded Italian cheese blend
Mix everything together and put into a greased 9x13 baking dish.. Top with cheese and bake at 350 degrees F. for 45 minutes. Let it all nice bubbly and brown. Let it sit for 15 mintues before serving.
you're welcome.
There’s no seasoning 🤢
@@SosaSal_ check the videos description, just forgot to mention that she has no seasoning when i copied it.
Sara this really looks good. Just gave me idea for supper tomorrow. Hope you had a good holiday. Love watching. Thanks for the great recipes.
do you think rotisserie chicken would work for this?
It definitely would!
@@RandtMurf Agreed!
Obviously. Duh
That's what I will use because it will add a wonderful flavor. Great idea!
Im gonna use a rotisserie chicken tomorrow to make chicken tacos. It's so good
nice idea for a family dinner on a monday.
@@catfishfrog2985 I know your momma and I'm going to tell her what you're doing.!!
Would be even better for joint custody bi-weekends when you are pressed for time to feed the kids before dropping them off at your ex mother in law’s
Hi Sara,looks delicious & such a comfort food!Love your family friendly recipes 😍😋
looks yummy ... and easy to cook too.
Looks like a good quick go to meal! Here's a tip for Alfredo or cream based sauces that are jarred or canned. Instead of rinsing out with water, use a little milk so it doesn't dilute the flavor as much!
May as well fatten it up some more
Why have I never thought of that?
Canned Alfredo sauce? Did we lose a war or something?
@@gordpercival9334 Regardless of what anyone thinks of it, many people use it. Otherwise they wouldn't still make it. Why not just be kind?
@@southernbygrace3274 we said the same thing to the Germans about spray cheese. See what I mean? This is as kind as it gets
Sounds yummy
Darlin girl you’re one of hardest working lady I have ever had the pleasure of watching your working 4 jobs and still finding time for your videos and it has saddened me by Jamie not editing the videos for you when he’s sitting on his arse headphones 🎧 on rocking in his chair while Sara’s making dinner and producing another video for us thank you 🙏 so very much and I understand what challenges you face on a daily basis ❤❤❤❤❤ Aussie gal is in the kitchen ready to do the editing for you ❤❤❤❤😢
Hair looking nice Sara
Ooh this seems look a good dinner idea! Hey y’all!
Looks good Sara. Please make more low carb healthy meals.
Yum
I love your videos Sara! You make everything look so good !!!
We are not doing low carb anymore ?
Are you not doing low carb any more?
👍👍
Hi! Sara!! Looks great!! Can we see your kitty some time!! 🤗❤👍
I'm addicted to you...love your videos💋💋👅👅
Have a good day!
At least heat everything properly... sautee the pasta with the cooked chicken and broccoli in the chicken pan with oil and diced/chopped garlic(season and boil your own pasta for WAY better results)...if anything sticks then deglaze the pan with a small splash of white wine and incorporate the Alfredo(its easy to make at home, just look up a recipe so my comment is not a mile long.) Just PLEASE cook your frozen foods so they dont taste unseasoned and extra crunchy for no reason. You want the flavors to mix opposed to having just uneven taste and texture which usually doesn't make for a good pasta.
Girl you can do whatever you want to cook it but as for Sara she always says I cooked it my way 😡
Can’t see the recipe Sara, camera angle is bad 😔
Who’s that cackling in the back ground!! Lol
Jamie!
it sounds like Jamie.
Somebody is watching something funny...sounds like my hubby Ken😁
Her husband, Jamie, probably playing video games, I don’t think he works
need the camera up a little more sara
just letting you know to close to the bowl, need to be back off a little ,,ty
@Pink Beans what ever I was just trying to make it better so I could see what was what she was doing I did not get that reply from her I got a heart thank you
Is there ever a recipe where she does not add garlic powder and onion powder? How about using fresh garlic or chopping an onion. How about making the al fredo sauce yourself.This is not cooking, just opening jars and packets!
Agreed
Watch something else then.
Hi, Sara, tfs Love your videos.
Mmm mmm. Looks good!
Hope you're all keeping well. Happy New Year!
Sara, I’m new to the channel and have been binge watching for two weeks now. I just adore YOU! Do you have an Instagram account? Would love to talk to you a little abs pick your brain about recipes 😊 thank you for posting wonderful videos!
i'm making this tonight, sarah has my grandmother's dishes
That looked like a good amount of chicken for only being 2 chicken breast.
they were huge chicken breast
She doesn’t do anything small
Official "okay" count: 18
Glad to know you can count
@@rampagedgaming1019 I
Okay ❤️
Love your videos wondering were Jammy has been
Jammy? Lololol
😂
Lighting is a bit off - but will give it a go from the detailed recipe. Thanks Sara!!
You should make a cookbook!
Dang!! If only I could eat pasta;(
add cauliflower in place of the pasta ......or serve it over spaghetti squash.
@Pink Beans I have no idea why Katarina can't eat pasta. Health, dietary restrictions, culture, religion.....but she sounded as if she needed some suggestions to vary and still enjoy a dish from Sara. My intentions were only to help and be kind. Sara even gave suggestions for variations.....did you bark at her as well? My home and heart has many friends.....who all appreciate ideas to vary dishes for their culture, religions, health and dietary restrictions.... oh, and maybe what they have on hand....all giving a kind heart in return. My joy in life is kindness, helpfulness, praising and appreciating what others can do......what is yours?
@Lady Brandy 😂😂
@Lady Brandy I had to laugh at that cause I’m on a low carb diet and it seems like it’s in everything.
Use milk not water
YUM
This is too bright😎girl
About the only thing I can eat in this dish is the broccoli. Life sucks. 😖
I admire your discipline!!!!! Stay health.
Hey !!
Please do more recipes from scratch. I'd rather simpler recipes with fresh ingredients that don't use bottled sauces and packaged food. Thank you!
It’s not a simply Sara recipe if it ain’t got either garlic powder or onion powder or both ❤😂
🌈Saraさーん🌈
💋💋💋💋💋
@@catfishfrog2985 Hi🤣
Hi love your recipes but the noise you make hitting the side of your bowl is hard on my ears I’m 84 don’t get mad have a great day God Bless
awe so sorry to hear that Roselea.
What an odd thing to make up
@@gordpercival9334 why are you being ignorant
LMAO, Sara don't give a foooock, she let her food splash everywhere.