Hong Kong's 23-year-old food stalls, 200 kinds of food to choose from!

[@luia3911]

Love listening to the local Hong Kong people speaking in Cantonese 🙂🙂🙂👍👍👍

[@wingmok122]

向努力工作的人致敬！

[@TasteofCantonOfficial]

❤❤❤

[@wngimageanddesign9546]

I miss these establishments! I moved and can't get this level of affordable high quality dishes. Had them in Boston, Montreal, and NYC. They are the equivalent of some great diners in the USA. Where you can get a great meal cooked by talented chefs, and be affordable.

[@a710622]

深深的佩服這些師傅手藝.....時常在研究創新.....日本是煮飯就煮一輩子....賣魚生就賣一輩子.....永遠不會改變....只有腦殘台粉才會覺得日本料理高尚-.-

[@aseny369]

最喜欢吃广东点心必点 凤爪 竹笋

[@RohnFarnin-bp1tr]

看着饿了

[@kawingchungdee]

黃大仙(醉和里)

[@pingchukli1478]

加拿大有分店？😂

[@haowang8546]

辛苦活

[@abcd09512000]

椒鹽鮮魷吾回鑊，咪無咁好食囉，好笑

[@dg88868]

令人討厭的廚師，以後都唔會幫襯廣州酒家

[@AlphaWatch-nf2qb]

我是香港人，不要再香港的所謂美食又貴又不好吃用料又不新鮮簡直是垃圾，再強調一句我是香港人最有資格講這一句，大陸的朋友們不要來香港吃這種所謂的大排檔一定會被受騙

[@PG0ne]

真的吗

[@jiminitial]

​@@PG0ne假的

[@伢仔屁]

大六大把也好食

[@林旭-b7k]

吃过一次，好贵，而且服务员态度特别差，味道就正常味道，冻柠茶冰块很多，而且味道很淡

[@SharkYu9906]

梦碎了，破灭了

[@余峰-w5j]

以后有台湾美食

[@風遁菴冬蜜-季節限定]

啊我是台灣人😆✌️

[@SUBANG2001]

Safety pun sedap

[@jieshi323]

老广的味道就系粤语，粤语被灭后再无粤文化！

[@子豪陈-h5m]

资格末到时机末到你们想把我推成什么样子，我不想跟你们玩了功成身退整个视频