Deliciously Tender Milk Marinated Sous Vide Prime Rib - Easy Gourmet Recipe!
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- เผยแพร่เมื่อ 20 ส.ค. 2024
- Dive into the world of gourmet cooking with our easy-to-follow recipe for Milk Marinated Sous Vide Prime Rib! In this video, we'll walk you through the steps to create a mouthwateringly tender and flavorful prime rib that's sure to impress your guests.
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love that you messed it up but still posted the screw up
“Players fuck up too”
-Dayday-
Ya know what, he’s right, sometimes we just mess up! But, being able to Learn from that mistake is a positive!
Ya Get a 10 for Effort my Man🥩🥩
Damn this was hilarious lol
Charlie Kelly has entered the room
Awesome job. Great to show successes as well as mistakes
I love you too 🤓 so I'm still gonna follow recommended Sou vide times if I can ever afford one of those. Wonderful Christmas fun and yum yum. Thanks for a fun year. Happy new year.
I would’ve messed it up more than you did. 😅
Awesome vid as always Dan-o
Love that you show your mistakes too, I’d have still eaten it rare, but yummo Danno looks delicious, I’m curious tho what does the milk do ?
Well you convinced me and i have a 3 lbs tomahawk marinading in my fridge right now and we will see how it turns out tomorrow night 🤞🤞😅
So awesome you kept the mess up and rolled on with the video ! Love your stuff man keep it up 👏🏻👌🏻☺️
So, is this what charlie meant by milk steak in always sunnny?
Anybody tried this with buttermilk? People online seem to debate using buttermilk versus whole milk but i feel as though buttermilk, while delicious, would give a tang to the meat rather than just tenderise it like the claim on the whole milk
😂😂😂 That one was still MOOOOOOOing
My go to is from the book Born To Grill basil and sage t bone, rub equal parts basil, sage dried half amount salt and pepper, in a saucepan make baste 1 bottle Sam Adams Pale ale disolve anchovie garlic butter, washyoursister salt,pepper, basil, sage, boil, take off heat baste.
🎉🎉 it's all good, the only thing you can do to "screw it up" is OVERCOOK and you didn't do that lol
Next time just put in the smoker till meat reaches 135 internally then let it set for 45 mins
Yummy ❤❤
It's December 21st. Not April 1st.
Disaster. Lol. 😊😊
My sides.
A lot of work for a ribeye.
I mean it’s not gonna over heat in suisse vide so why not 8 hours why not 10 just don’t jump that 13 hours
I would have done 200° for 4 hours.
Can’t win them all!
What in the trailer park did I just watch....
Bro why did you post this lol you just lost a lot of credibility. I was really hoping this was an old April Fools video.
Not trying to be a karen or anything but just straight up placing that giant piece of meat in a fridge container and then dumping a whole bunch of milk on top of it ain't very sanitary, overall huge fan of your recipes along with your seasonings but just try planning something like this a bit better in the future
Facts I said the same thing , what the hell was that .. he couldn’t use a bowl or something ???
My first reaction was “yikes”!😂
I didn’t realize he shot this video in your kitchen using your fridge
He’s probably gonna chalk the fridge afterwards 😂
@@cxmpyx2333if he cleaned it ,it would be sanitary jack ass just like a bowl you can clean it. Ho who would have thought I personally don’t own a bowl deep enough to submerge so this is now in the back of my head I I ever need a bowl that deep I have bowls and containers big enough just not tall enough. Going to spud vide one tomorrow. 8-12 hours
Straight up ruined it
Good lord ☠️🤮