Making Hopped Cider

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  • เผยแพร่เมื่อ 10 ก.ย. 2024

ความคิดเห็น • 13

  • @CarlPapa88
    @CarlPapa88 2 ปีที่แล้ว +4

    I'd caution using a coffee filter. Clogs very quick and can risk oxidizing. Maybe a ultra-fine mesh filter that comes in the auto-drip coffee pots.

  • @htc1596
    @htc1596 2 ปีที่แล้ว +1

    Great job, Colin and Steve. -Hans

    • @Number12Cider
      @Number12Cider  2 ปีที่แล้ว

      Thank you for tuning in Hans!

  • @jaymatrixe
    @jaymatrixe 2 ปีที่แล้ว +2

    Thanks guys for another great video!

    • @Number12Cider
      @Number12Cider  2 ปีที่แล้ว +1

      You're welcome! Thanks for watching.

  • @Outrunninaround.
    @Outrunninaround. 2 ปีที่แล้ว

    Ok to grind hops with mortar and pestle?

  • @jeredhunter7726
    @jeredhunter7726 ปีที่แล้ว

    So, what happened when you boiled your apple juice and added hops?

    • @Number12Cider
      @Number12Cider  ปีที่แล้ว

      Good follow up! So we felt it added too much bitterness on our first trial. We believe there is more potential for this idea but have not taken it further than one trial at this poing.

  • @ciderking4594
    @ciderking4594 ปีที่แล้ว

    The first hopped cider I made I dry hopped for 14 days and quickly realized that was way too long haha

    • @Number12Cider
      @Number12Cider  ปีที่แล้ว

      Hi. Yes, that seems like a very long time to us but it depends on what you like :)

  • @Caprifool
    @Caprifool ปีที่แล้ว

    Hops grow on bines, not vines. One of those funny li'll things to annoy friends with. 😏

    • @Number12Cider
      @Number12Cider  11 หลายเดือนก่อน +1

      Really?! Ok - wow. You learn something every day :)