O.M.G. i finally made the recipe! Absolutely AMAZING I mean AMAZING! They tasted like they were from a bakery and the people I served them to agreed! THANK YOU!!!! for an AMAZING recipe 🥰
Cannolis are my favorite dessert, and I'm pretty picky about them, so I needed to learn how to make them perfect. I followed your video and made them twice now and I must say O..M...G. These cannolis are amazing! Everyone I shared them with also agreed! Honestly I was super impressed by how they tasted like they came from bakery. I thought I'd have to try a few different videos to get achieve the perfect cannoli, but this one nailed it! Thank you!
This makes me SO happy to hear!! I love that you described them as tasting like they are from a bakery because that’s how I feel too 🤗💗 Thank you for letting me know with your kind comment!!
Thank you so much for the recipe! They were a hit- I do custodial work at a hospital and left these in the Nurse's break room... it was like a magic show, one minute the tray was there the next minute the gluttons ate them all! Mind you these were mostly lady nurses. One lady nurse ate four of them!
@@ladolcelisa Haha, thank you so much. They're a bunch of slobs lol, but they're totally worth it! I look forward to trying some of your other recipes for the vultures lol!!!
Thank you for the tip especially using the food processor. It is my first time doing a cannoli shell and I looked at different recipes and yours worked!
Glad I came across your video and wonderful recipe. I will definitely try it out. I did make a cannoli cake but purchased mini cannoli shells to fill for decorating the top. The cake was great.....the mini cannoli shells not so good. We just sucked out the filling and threw the shells out! What a waste of money. Good thing they were cheap and the filling was good.
I hope you try it!! Every time I make these, I pipe them fresh before serving so that the shells are nice and crispy, and the inside is creamy... you’ll love both filling and shells here! 🥰
Congratulations on a fantastic recipe and instructional video! I used the food processor to make the dough for shells and it worked perfectly and the instructions for using the pasta machine made the whole thing a breeze. My girlfriend insisted I buy the pasta machine at a thrift store a month ago altho' I had no intention of using one until recently when I decided to try my hand at cannolli's. I just took a break from frying up the shells and they are turning out beautifully and the taste is without compare! Thank you sooooo much for showing me how to do this, I'm having a blast! Everyone, follow her recipe and instructions to a T and you will be delighted too!
zanity777 thanks so much for this sweet comment! I am so happy to hear that you are enjoying this recipe! Isn’t it so fulfilling to make something like this and have it turn out? This video was a lot of work so I’m happy you liked it!! 🤗😄
These delicious cannolis were the best I ever had! You’re definitely talented my lovey. Also, I’m loving the different aprons in your videos lately. You look amazing 😍😍😍♥️♥️♥️
If you don't have a cookie cutter, you can actually just use one of those large, 28 oz. cans of San Marzano tomatoes...... emptied and cleaned, of course. Just use a can opener and remove the top and bottom of the can so all you'd be left with is a hollow cylinder. The diameter of the top and bottom of the can is exactly 4 inches, so it should be the perfect size for the cannoli dowels (tubes/molds).
I just made them tonight! Thank you they were delicious! How do I store the shells and do they last a month? My dad and I used to make them And I remember him keeping them in a box. Would it be stored with a lid?
Hi Mary! That is very sweet that your dad made cannoli. I’m also glad you enjoyed these! You can store the shells without filling for about a week or so in an airtight container, so with the lid on. You can also freeze the shells if you need them to last longer. As long as the filling isn’t inside, or else they will get very soft. I like to eat these freshly fried and piped straight away for maximum crisp. 🤗
Kristine Ohanyan if you mean wine, then yes. I would recommend a dessert wine if you can’t find Marsala, but a regular wine could work too, though I haven’t tried it. Let me know how that works out 😊
This is the way i make it but i find Better not to use Icing sugar but rather caster sugar...also Cinnamon Oil instead of the powder and i use Vanilla Pure extract in with mine and last i add crushed Chocolate flakes, i find the chips like bullets. But very good.
Jack Caminiti I agree with the chocolate flakes, I cut up a bit because I ran out of the chips once and I liked it even more. I have never tried caster sugar for the top.. Sounds interesting. Another way is I rolled the dough on the thinnest notch and liked it a lot as well, very thin and crisp! 😉
@@ladolcelisa Yes your style is very similar to mine...not many like us. The Icing sugar i find too sweet in the mix with the ricotta this is where i use caster. I use the icing sugar for the top. I use about 1/3 caster to the ricotta, 1/3 Mascarpone...icing sugar for top on shell Yummy
Roberto De La Vega Pechenino I live in Canada, both parents are Italian (as are grandparents who were born in Italy) from the Puglia & Basilicata region.
@@ladolcelisa my familia are from Piedmonte in northern Italy, My Grandpa from Italy Married my Grandma from Sonora Mexico. Best Food from Both Worlds !
Shouldn't rely on food processors too much. Do not take the shortcut of not passing the Ricotta through a sieve as this will make it so much smoother whether you mix another cheese in or not. As you can see before the chocolate chips are added it looks too wet and lumpy
It was not wet and lumpy at all, the mascarpone makes it very thick if anything. If using only ricotta yes, you can use a sieve, but in this case completely unnecessary. 😊
“Powdered sugar, also called confectioners' sugar, 10X sugar or icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state.” - All names are correct. And you can definitely leave out the coffee if you HATE it! Enjoy 🧡
O.M.G. i finally made the recipe! Absolutely AMAZING I mean AMAZING! They tasted like they were from a bakery and the people I served them to agreed! THANK YOU!!!! for an AMAZING recipe 🥰
Awww thank you so much for the feedback! I’m so glad it worked out well for you ☺️ Now you’re making me crave them too 🤭
@@ladolcelisa make them! Their DELICIOUS 😍
Made them again this year. They are to die for THANK YOU again!!!! Have a blessed New Year 🥰🥰
I love that!! Merry Christmas & Happy New Year 🎄♥️
Cannolis are my favorite dessert, and I'm pretty picky about them, so I needed to learn how to make them perfect. I followed your video and made them twice now and I must say O..M...G. These cannolis are amazing! Everyone I shared them with also agreed!
Honestly I was super impressed by how they tasted like they came from bakery.
I thought I'd have to try a few different videos to get achieve the perfect cannoli, but this one nailed it!
Thank you!
This makes me SO happy to hear!! I love that you described them as tasting like they are from a bakery because that’s how I feel too 🤗💗 Thank you for letting me know with your kind comment!!
Made them ! Awesome recipe!! Thank you!
Glad you like them! Thanks so much 🫶
I will be definitely trying to make these cannolis. Great job with the video and an excellent recipe.
Thanks so much! They are a lot of work but very rewarding! 🤗
Thank you so much for the recipe! They were a hit- I do custodial work at a hospital and left these in the Nurse's break room... it was like a magic show, one minute the tray was there the next minute the gluttons ate them all! Mind you these were mostly lady nurses. One lady nurse ate four of them!
Hahaha! As a lady I can confirm we can’t resist sweets, especially cannoli! I love hearing this, so thank you for letting me know these were a hit! 🥰🙏
Ps- What a lovely and thoughtful employee you are!! Have a wonderful day 💜
@@ladolcelisa Haha, thank you so much. They're a bunch of slobs lol, but they're totally worth it! I look forward to trying some of your other recipes for the vultures lol!!!
I LOVE these cannoli's!!!! THANK YOU for sharing your recipe!!!!! Could I make the dough a day before?
Aw thank you!! Yes you can make the dough the day before 😊
@@ladolcelisa Thank you 🤗
Thank u for sharing this amazing recipe
Andrea Gulevska thank you so much for watching! People like you are why I share ☺️🤗
These were absolutely delicious! I know - I ate about 20!
Jen Hahaha thanks sissy ♥️
Thank you for the tip especially using the food processor. It is my first time doing a cannoli shell and I looked at different recipes and yours worked!
Wow I’m very happy to hear this! I love the food processor because it makes it so much easier 💗
Uhmmmm nice recipe, thanks!
Thank you! Enjoy 😊
Gotta make these!
Yes! They’re SO delicious 😍
I need to try this. Looks pure heaven in a desert. So yummy. I'm subscribed with bell.
Felicia Thanks so much! You really do need to try these, you’ll love them! And thank you for subscribing 💗
ladolcelisa 👍🏻
Yaaaassss 😍😍😍 not only are these stunnninggglyyy beautiful, but gosh darn delicious!!!! Loved them & amazing informative video! 👌🏻👌🏻👌🏻
That’s a gosh darn sweet comment sissy ♥️ thanks for everything!! Xo
I just found your video on this they look amazing and I would eat all three in one sitting lol well done Lisa
Richard Hutchins haha thanks so much! I know exactly how you feel 😍
Excellent and interesting presentation.
Patrick Baudin thanks so much! 😊
Glad I came across your video and wonderful recipe. I will definitely try it out. I did make a cannoli cake but purchased mini cannoli shells to fill for decorating the top. The cake was great.....the mini cannoli shells not so good. We just sucked out the filling and threw the shells out! What a waste of money. Good thing they were cheap and the filling was good.
I hope you try it!! Every time I make these, I pipe them fresh before serving so that the shells are nice and crispy, and the inside is creamy... you’ll love both filling and shells here! 🥰
Definitely trying this . Looks delish !!! I’m already subscribed, and I am now following you on IG.
Eliseo Martinez thanks so much!! You’ll have to let me know how they turned out 💗☺️
I most definitely will !!! I’m a foodie who likes traveling as well. Follow me on IG @hussein_martinez. BTW, do you have a spiked egg nog recipe?
Thankyou for sharing
Vidal Charide thanks for watching ☺️
Congratulations on a fantastic recipe and instructional video! I used the food processor to make the dough for shells and it worked perfectly and the instructions for using the pasta machine made the whole thing a breeze. My girlfriend insisted I buy the pasta machine at a thrift store a month ago altho' I had no intention of using one until recently when I decided to try my hand at cannolli's. I just took a break from frying up the shells and they are turning out beautifully and the taste is without compare! Thank you sooooo much for showing me how to do this, I'm having a blast! Everyone, follow her recipe and instructions to a T and you will be delighted too!
zanity777 thanks so much for this sweet comment! I am so happy to hear that you are enjoying this recipe! Isn’t it so fulfilling to make something like this and have it turn out? This video was a lot of work so I’m happy you liked it!! 🤗😄
yummy!!!!!!
tookie cookie thanks so much! They are 😍
These delicious cannolis were the best I ever had! You’re definitely talented my lovey. Also, I’m loving the different aprons in your videos lately. You look amazing 😍😍😍♥️♥️♥️
Thanks for your sweet comment babi!! I’m now a bit obsessed with aprons hehe 😘♥️
They look yummy . Can I used any juice instead of Marsala ?. Thanks
I haven’t tried that but you definitely can 😊
If you don't have a cookie cutter, you can actually just use one of those large, 28 oz. cans of San Marzano tomatoes...... emptied and cleaned, of course. Just use a can opener and remove the top and bottom of the can so all you'd be left with is a hollow cylinder. The diameter of the top and bottom of the can is exactly 4 inches, so it should be the perfect size for the cannoli dowels (tubes/molds).
Great idea! Thanks for the tip :)
Can I make the shells one day and then add the filling just before we eat dessert?
That is exactly what I recommend to do. It’s best to fill them just before eating so that the shells stay crispy! 🥰🙌
Lovely Channel :) Love your cooking style I'm new subs here :)
Susana thanks so much! ☺️💕
So talented
Angela thank you my 💗
Can you please make the recipe printable? Thank you
It’s on ladolcelisa.com - search cannoli 😊
@@ladolcelisa the recipe is there but it's not printable. You'd have to allow that option. 🥰
I wish she'd make it printable too 🙂
Can I use vermouth instead of marsala
Honestly probably, I would just use a sweet liquor that you enjoy, so if that is vermouth then go for it! I’ve never tried it, so report back 😊
I just made them tonight! Thank you they were delicious! How do I store the shells and do they last a month?
My dad and I used to make them And I remember him keeping them in a box. Would it be stored with a lid?
Hi Mary! That is very sweet that your dad made cannoli. I’m also glad you enjoyed these! You can store the shells without filling for about a week or so in an airtight container, so with the lid on. You can also freeze the shells if you need them to last longer. As long as the filling isn’t inside, or else they will get very soft. I like to eat these freshly fried and piped straight away for maximum crisp. 🤗
Can i use a regular vine ?
Kristine Ohanyan if you mean wine, then yes. I would recommend a dessert wine if you can’t find Marsala, but a regular wine could work too, though I haven’t tried it. Let me know how that works out 😊
Thank you so much!!!!!!👍🏻
This is the way i make it but i find Better not to use Icing sugar but rather caster sugar...also Cinnamon Oil instead of the powder and i use Vanilla Pure extract in with mine and last i add crushed Chocolate flakes, i find the chips like bullets. But very good.
Jack Caminiti I agree with the chocolate flakes, I cut up a bit because I ran out of the chips once and I liked it even more. I have never tried caster sugar for the top.. Sounds interesting. Another way is I rolled the dough on the thinnest notch and liked it a lot as well, very thin and crisp! 😉
@@ladolcelisa Yes your style is very similar to mine...not many like us. The Icing sugar i find too sweet in the mix with the ricotta this is where i use caster. I use the icing sugar for the top. I use about 1/3 caster to the ricotta, 1/3 Mascarpone...icing sugar for top on shell Yummy
What if u don’t want to put wine in there can we use something else
I don't drink wine, what can I use instead?
Gaabey you can substitute the wine for any non-alcoholic liquid of your choice - you could even use grape or orange juice!
@@ladolcelisa what about water?
Gaabey I’ve never tried it with water but I’m sure it would work out! Let me know if you try 😄
The wine cooks out ! Please do NOT Bastardize Italian Food!
@@ladolcelisa thank you
funny how the word bag will instantly tell a person where the other person is from
Canada 🙈
ladolcelisa What Ethnic Race are you and where are you from ?
Roberto De La Vega Pechenino I live in Canada, both parents are Italian (as are grandparents who were born in Italy) from the Puglia & Basilicata region.
@@ladolcelisa my familia are from Piedmonte in northern Italy, My Grandpa from Italy Married my Grandma from Sonora Mexico. Best Food from Both Worlds !
You are definitely winning on the food front! Lol 👌
Shouldn't rely on food processors too much. Do not take the shortcut of not passing the Ricotta through a sieve as this will make it so much smoother whether you mix another cheese in or not. As you can see before the chocolate chips are added it looks too wet and lumpy
It was not wet and lumpy at all, the mascarpone makes it very thick if anything. If using only ricotta yes, you can use a sieve, but in this case completely unnecessary. 😊
I wish you would make this recipe printable. I know it's written but you'd still have to write it down unless you copy and paste the entire recipe.
Aw I’m very sorry about that. I believe you can copy and paste it into notes to print, but I will consider this moving forward 😊
If you have a smart phone, you should be able to take a screenshot
@@adamfreeman5609 I actually I just wrote everything down. the is THE BEST cannoli recipe EVER!
where is the receipt?
Recipe is linked in the description box or on ladolcelisa.com 😄
I hate coffee, usually avoid recipes with it. I'm sure I can probably leave out.
Btw, confectioner's sugar.
“Powdered sugar, also called confectioners' sugar, 10X sugar or icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state.” - All names are correct. And you can definitely leave out the coffee if you HATE it! Enjoy 🧡
Ok video says filling to. I just watched this for nothing who has time to make shells.
Mary Nestoros hi, at the 4:40 mark I make the filling.. I’m not sure how you missed that? I hope you give it a try because it’s truly SO delicious! 😊
She did show the filling!! And boy oh boy was amazing with the mascarpone and ricotta :)
@@buddyscavo9462 thank you so much! Just seeing this now 🙏 Glad you enjoyed 🤗
her voice is so piercing!
I’m sorry? 🙃🤪