make these savory ... i am sodium kind of guy ... although my life's motto is to respect everyone ... after all it is your choice ... sodium or sugar choice is yours ... sodium is my choice
I have the same issue. After you cut all the segments, leave them to rest, covered for 5 minutes or more then they are easy to roll thinner. Or you can use pasta machine to roll thinner
I've been buying these at local asian grocery stores since childhood, but they recently stopped selling them, now I can eat them again, thank you!
Hope you enjoy
New sub here. Love your cooking channel, delicious snd yet so simple to follow. More power to your channel Sir!
Thanks for subbing! pls share and keep on watching
What is the yeast mixture ?
make these savory ... i am sodium kind of guy ... although my life's motto is to respect everyone ... after all it is your choice ... sodium or sugar choice is yours ... sodium is my choice
Can you freeze them, uncooked? Would it change the taste?
I froze them for a 4 days as wanted my mum to try. They were okay
Tried making them today wasn’t able to get the skin as thin when rolling and piling them any tips
I have the same issue. After you cut all the segments, leave them to rest, covered for 5 minutes or more then they are easy to roll thinner. Or you can use pasta machine to roll thinner
Ai mua lần 5k, 10k ik
The milk is cold or warm ?
its room temperature, thank you for watching