Parboiling of Paddy - Process, Advantages and Disadvantages| Food Technology Notes

[@Healthyou4G]

Very good teacher. Thank you and showing love from Kenya👍🏼

[@nadikakafle5104]

Very helpful and informative ❤️ 😍

[@sankalppatwa3456]

This lecture is very helpful in study

[@ashutoshgupta1042]

Very informative ma'am.... Good luck

[@কিসমিস-খ৭হ]

Thank you so much...... didi.....❤️❤️❤️

[@trishaanpurohit002]

Great information
Good work . . .👌👍

[@bookworm9595]

Thankyou☺

[@YashBhagat363]

Very Helpful🙏

[@RitaKumari-vp3yx]

Great mam ..
Concept clear ..
Thank you ma'am

[@EddieChan-hj2ql]

Thsnk you for the helpful info

[@andresglimerickgarnett6585]

Please,
I wish to know if Indian parboiling rice process includes:
Bleached & Polished of the rice grain?
Thank you.

[@anilgbk]

I am from telangana we have lots of paraboild rice mills make useful machinery vedios on it

[@rangpunjabdesliet]

Food technology 5th sem ka syllabus apke pass hai kya

[@udaykumar-cj8yc]

Btech 2nd year 2nd sem post harvest subject

[@Good-Boy216]

हिंदी मे बताते तो भी समज आता. हम थोडी बोलते कि english नही आती

[@sujaypandey121]

Mam kya Ap please hindi thoda sa jada use kare mere jaise bacho ko thoda sa samjhne mai asani jayga please mam request mai mam