very cool to see, thank you :-) Is this a greek traditional dish? I lived in bologna (italy) for years, and also travelled quite alot in sicily, and this is almost like a combination of the lasagne from the bologna area, and the pasta al forno that you can find in sicily, with some twists added of course. :) it looks very good :-)
It's a early 20th century Greek dish, there was another dish also called Pastitsio in Greece but was a more of a filo wrap with a pasta filling. The Greek chef that invent it made it as homage to Italian, French and Greek cuisine. He named it Pastitsio after the Italian word (pasticcio) meaning layered dish.
Yiasou! This dish looks amazing, are you able to list the ingredients abs portions that you use so I am able to make it for my family please? Thank you so much, keep up the awesome work 😎
Oh wow, best recipe vid I’ve see. On it so far!
Wow, thanks!
Made this for dinner last night. It was incredibly amazing! Thank you so much for posting
👏👏 well done
I'm making this today. Love from Trentino.
Sure you are‼️
......................................
How did it turn out ❔️
Looks Amazing can't wait to try the recipe!!
Thank you 😁
Wow!!👍👍👍👏👏 you are a artist in the kitchen. I was amazed with the whole process, and it looked absolutely delicious.
Thank u my friend
You are the real deal!!
Fantastic result..can't wait for your e-book!
Awesome, BRAVO!
heart of art thats the spirit very true 💐🌷🙂
The best! Thank you!
We’re cooking your pasthitio tonight we love your cooking
Thanks for ur support buddy
@@therealgreekchef::
The incredible process ... this must be the greatest pastich
Yumm😊🎉😊
Bravo. Outstanding
thank you
As always 👌👌
💙
very cool to see, thank you :-) Is this a greek traditional dish? I lived in bologna (italy) for years, and also travelled quite alot in sicily, and this is almost like a combination of the lasagne from the bologna area, and the pasta al forno that you can find in sicily, with some twists added of course. :) it looks very good :-)
It's a early 20th century Greek dish, there was another dish also called Pastitsio in Greece but was a more of a filo wrap with a pasta filling. The Greek chef that invent it made it as homage to Italian, French and Greek cuisine. He named it Pastitsio after the Italian word (pasticcio) meaning layered dish.
Perfect😅
We need more greec pecipes
carrot?
Well.done filarako
Yiasou!
This dish looks amazing, are you able to list the ingredients abs portions that you use so I am able to make it for my family please?
Thank you so much, keep up the awesome work 😎
Yes I will
Sababa, Sababa😊
What cheese do you use?
Feta!
@@therealgreekchef in the bechamel?
What cheese is this ?
Επος! Μπραβο! Δοκιμασε στον κιμα να βαλεις και ατζικα (βρες το στην αναζητηση και δοκιμασε το)!
😋
I can't find ingredients
Συνταγή μπορείς να μας δώσεις σε παρακαλώ? 🙏
I didn't think, pastichio was made with bolognese sauce?
Супер
Where’s the recipe?
You are the first person I have seen that uses carrots in the sauce. Why do you use carrots in the sauce?
Gives it more flavour
Sweet
Please give us the recipe 🙏🏻 not all of are natural cooks 🤓
Pretty damn good but not as good as my mother’s 😉