I found this amazing recipe in an old newspaper from the 1950's.
ฝัง
- เผยแพร่เมื่อ 8 มี.ค. 2023
- Unfortunately the name of this recipe was barely legible, maybe you know it?
Whatever the name, this amazing 1950's recipe is simply delicious! The cake has an irresistible appeal and a moist, tender texture. But the best part is the moist dark chocolate couverture that transforms every bite into a chocolate paradise. We tried it and it was so good that we didn't just eat one slice but the whole cake at once! So if you're looking for a tasty way to rediscover an old recipe from the 1950s, watch this video!
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/ @einfache-rezepte
Ingredients:
For the batter:
200 g dark chocolate couverture about 50% cocoa solids (7 oz)
60 ml canola oil (¼ cup)
175 g wheat flour (1⅓ cups + 2 tbsp)
25 g cornstarch (3 tbsp + 1 tsp)
100 g mixed hazelnut kernels (3.5 oz)
10 g sifted cocoa powder (2 tbsp + 1 tsp)
1 level teaspoon of baking powder
1 tsp baking soda
150 g butter at room temperature (5.3 oz )
175 g sugar (¾ cup + 2 tbsp)
1 teaspoon vanilla sugar
1 pinch of salt
5 eggs (size M)
500 g red currant jelly (1⅓ cups + 2 tbsp)
For the chocolate cream:
140 g whipping cream at least 30% fat (½ cup + 1 tbsp)
140 g dark chocolate couverture about 50% cocoa solids (5 oz)
Bake:
Top/bottom heat: about 180 °C / 356 °F 40 minutes
Convection: about 160°C / 320°F 40 minutes
#simple_recipes #baking #recipes - แนวปฏิบัติและการใช้ชีวิต
Back in the 70's and 80's there was an amazing little restaurant (seating for 16) in the Marina District of San Francisco. Headed up by a "retired" WWII U-Boat Commander who eventually ended his career at sea as Captain on freighters. In civilian life he enjoyed visiting the most exotic eating establishes in ports all around the world...and gathering the recipes for future use. His restaurant featured a different set of entrees every time you went there. The menu was prepared by hand calligraphy on parchment paper...done by a local retiree in exchange for dining privileges. Another senior woman exchanged her "Dobosh Torte on a similar arrangement, and it was something everyone wanted. Your recipe reminds me so much of her torte, I could smell and taste it again...after all these years ! THANKS !
Wow, what a fascinating story! It sounds like that was a truly special place with a unique charm and a passionate owner. It must have created an incredible dining experience. Thank you for sharing this nostalgic story! It's a wonderful thing when food can create such powerful connections and bring back cherished moments from the past. Cheers to the joy of culinary reminiscence! 🍰😊🍴
That was George Mardikian and the restaurant was called The Omar Khayyam. He also always gave the recipes away to anyone who asked for them exactly as restaurant owners gave them to him. Wonderful.
🎉
Such a lovely story. Thanks for the memories.
Excusez moi mais quel etait le premier ingredient et ou peut on avoir vos livres de recettes
That looks really good! I remember when our local newspaper had a whole section devoted to cooking and recipes on Wednesday...used to save all of them...lucky you ran across this 1950 newspaper and could share this with everyone...it would have been lost to time. Thank you for sharing - it looks divine with the currant jelly and then chocolate on top. My aunt used to make this cake in the '60s where she would poke holes all over it and then pour hot jello into the holes...she always used to let us pick the flavor of jello - great memories...seeing you make this brought her to mind, along with her jello cake - thank you!
👋 Thank you for your comment! I'm so glad that you enjoyed the recipe and that it brought back memories for you. I absolutely love discovering forgotten recipes and bringing them back to life. It's amazing how food can connect us to the past and evoke such strong emotions. I hope you give this recipe a try and let me know how it turns out for you! 🍰👩🍳❤️
I make jello cakes a lot and my 11 yo granddaughter always has a strawberry one with a strawberry whipped cream frosting for her birthday
Oh yes, remember the Wednesday newspaper food section and recipes. Haven’t seen one as exciting and delicious as this one looks!!’ I can hardly wait to make it! Thank you so much for this recipe. Best wishes from San Diego, California, USA
@@Einfache-Rezepte definitely will and thank you, again, for sharing!
@@victoriagoodman8144 sounds yummy...I always made this white cake recipe from my old Pillsbury cookbook from the very early '70s for my hubby's b-day (3-layer) and sliced up strawberries for between the layers, along with mashed up strawberries in whip cream between the layers, too, and iced the outside with the same whipped cream...with whole strawberries decorating the top of the cake...my hubby and your granddaughter think alike! He loved his whipped cream and NO Cool Whip for him...thanks for sharing!
The recipe my grandmother made and I still do today was to poke the holes while the cake was still hot and fill with more chocolate, then cover with chocolate. Ultimate chocolate cake. Your loaf looks great.
Siper yummy ❤
I was thinking cherry preserves, but more chocolate sounds good.
My grandma did the same except she used fudge as the topping. It's so delicious...js
I would use chocolate too. Great Recipe. But that is chocolate overload.
@@a.mathis9454 Me too! What a coin k dink. Cherry preserves would be perfect.
Here in the southern US, we call the technique a “poke cake” - lots of versions/flavor combinations/variations, but you really can’t go wrong! This one looks DELICIOUS.
In the Northeast US, we call it a poke cake too.
I was thinking the same thing. Chocolate Hazelnut Poke Cake would fit.
Can you pipe room temperature jelly into the holes? Or without it being a liquid it wouldn't work. Just curious.
Сегодня сделала этот тортик,масла канолы у меня не было,поэтому заменила его подсолнечным,прямоугольную форму заменила круглой разьемной,тоже за неимением,желе смородины у меня было свое,которое делала в прошлом году
Очень вкусно и необычно,сочетание шоколада,тёртого фундука,смородины с ее кислинкой ,в общем,прекрасный десерт,который не стыдно предложить гостям,а потом слушать комплименты))
Спасибо автору за рецепт
Масло канолы это, оказывается обычное рапсовое масло. Мне оно не нравится - при жарке пахнет травой, и горит - температура плавления низкая. Подсолнечное масло подойдет прекоасно.
@@user-rm8jq8zb8p Так это блюдо и не жарится. Может, для выпечки подходит.
Спасибо 👍❤️
Как вьі думаете, желе из черговий смородиньі подойдет? Из красной уже сьели...
@@user-dt7pn1sb1bпо внешнему виду это желе больше похоже именно на чёрную смородину.
If you know the city or newspaper it was published in, you could check with the local library or the newspaper itself to see if they archived past issues to find the recipe. Looks amazing!!!!🥰❤❤❤🥰 I love chocolate anything!!!! Thank you for sharing 🌻🌻🌻🌻🌻
Welch ein Genußkuchen ❤️
Meine Frau liebt Schokolade und rote Ribisl (Johannisbeeren). Damit werde ich sie morgen überraschen. 👍👍👍
Danke fürs Rezepteteilen 😘
Schöne Idee.
Alles Gute.
Now the chef in 1950 wouldn't have ever thought that someone living so far away in India would make his/her recipe after 70years..
Loved the trick with the holes..cake looks super moist
Ну невозможно на это смотреть,😇😇😇 слюни текут😋😋😋 хочется не только всё съесть, а даже ложки облизать, спасибо за столь необыкновенный рецепт!!!💕
I remember a friend who used to make something like this. She called it Swiss (chocolate) cake. There was no jam but it was chocolate covered like yours. I loved it. ❤️
Okay, this looks absolutely gorgeous! Thank you so much for putting the old recipe up here and making it for us!
You had me a Hazelnut Chocolate Loaf Cake. I don't think I would add the jelly to the cake with all that is going on here. Jams and jellies were added to help keep cakes moist before oil was used in cake baking. Still nice to revisit old recipes. The cake pan itself is my favourite part of this video. Absolutely love that pan. Thanks for sharing this recipe with us.
Chocolate hazelnut spread like Nutella would be great too fill the holes and enhance the flavor or to ice the cake !!
Looks delicious! It's a pound cake. It's a poke cake. It's a nut bread. Can't think of a name that would do it justice!
Во-спасибо за рецепт,выглядит потрясающе,во-вторых благодарна за правду и достоверность.Другая сослалась бы на бабушку,дедушку и всех знакомых,подаривших рецепт.Респект Вам.❤
Dieser Kuchen schmeckt sicher himmlisch...
Absolutely DIVINE!! Thank you SO much for rescuing this old recipe. I will keep it forever. And you are right - its so delicious that a person could gobble up the whole thing in one sitting.
I'm thrilled to hear you enjoyed the recipe! It's a pleasure to bring back cherished dishes and share their timeless appeal. Enjoy making it and savoring the delicious results, but remember to pace yourself when indulging! Happy baking! 😇
It is wonderful using Raspberry jelly - choc & rasp go so well together
That looks so delicious! It reminds of the German jelly filled, chocolate covered Lebkuchen my aunt used to send us from Germany.
Ich will dich als Mama 😊bei uns im Heim gab es nur Tiefkühlzeug und Maggi. Deine Rezepte sehen immer so liebevoll zubereitet und lecker aus.
🤗
das ist ein Deutscher Schokoladen-Johannisbeer-Kuchen Meine Großmutter hat das früher gemacht.,
😍
Amazing, браво !!!
Q es la gelatina de grosellas,no es mermelada?
Se ve delicioso. Lindo recuerdos de infancia🌈
@@lindarosaleon das ist nicht wie Marmelade. Wenn es erwärmt wird, ist es wie Saft und ganz ohne Stücke
Lovely cake❤ also THANK YOU for always fully scraping out the bowls 😅
Was für ein köstlicher Kuchen! Danke für das Rezept 😃
Sensacional esse bolo! Fez o maior sucesso na família ❤
Que maravilhoso esse bolo realmente é muito úmido e me deixou com água na boca... obrigada pela receita
Il a l'air fantastique 😮 merci beaucoup pour la recette 😀
Выглядит заманчиво и хочется приготовить для родного человека,для детей. Спасибо за рецепт.
Доброго дня ! В случае если все ингридиенты будут того же года что и рецепт -зуб даю -будет божественно .При нынешних продуктах получится просто пародия на вкусняшку .Как говорится -Ни рожи ни кожи !! Очень жаль
I love how different your recipes are to anything I’ve seen ❤
Oh my goodness how heavenly… thank you from South Africa
Божественно! Шоколадный шоколад в шоколаде..🥰
В шоколадной глазури, с шоколадной начинкой...
Внутри варенье а не шоколад
CHOCOLATE CAKE😊😊😊😊
"Масло масляное". Долго готовить... пожалуй, обойдусь...🤔
Dieser Kuchen ist ein Traum!!!! Danke für das Rezept.Liebe Grüsse aus Vorarlberg.🤗
Looks delicious! Thanks for the recipe ❤
Que incrível! Um bolo de receita vintage! Parece ótimo! 😋
eine Köstlichkeit für sich, danke dafür😘😘👍👍
It looks very elegant and rich!
Wau increíble pastel de chocolate intentaré hacerlo para alguna ocasión gracias por tus recetas ❤️👏👏
Muchas gracias todo es simplemente delicioso
Por el título que le pusistes a esta preparación de que encontraste la receta en un periódico viejo,ya por eso llamastes la atención a las personas curiosas como yo, y bueno hicistes que viera la receta y hasta que me suscribira a tu canal.
Me gusta que haz puesto subtítulos en español,gracias, a muchas personas latinas les va a encantar ver y hacer tus recetas.
Espero que sigas desenpolvando más postres y platos del siglo pasado para traerlos a esta era del presente ok?
¡Muchas gracias por tu comentario tan amable! Me alegra mucho que te haya gustado el título y que hayas decidido suscribirte a nuestro canal. Nos esforzamos por hacer que nuestras recetas sean accesibles para todos, por lo que añadimos subtítulos en español para que más personas puedan disfrutar de ellas. Definitivamente seguiremos buscando y compartiendo recetas del pasado, ¡así que estad atentos para más recetas clásicas! 😊👍
I have no idea what this is actually called but when I get around to writing it down in my cookbook I'm gonna be calling it the Coco-berry Poke Cake! I'll probably use strawberry jelly then add fresh strawberries on the top to tie everything in.
Yup! Poke cake here in the south at least.
❤❤بصراحة تحفة و تسلم ايدك.
Hoy la he hecho... Cómo huele! Estoy esperando que se enfríe para terminarla ❤️ Danke schön ❤️
Simplemente maravilhoso
Wow......looks so delicious and full of sweets
UAU!!!!!!! Isso não é apenas um bolo de chocolate, isso é um verdadeiro manjar dos deuses!!!!!!👏👏👏👏👏👏
Red current jelly....🤔 when I saw poking holes I was thinking sweetened condensed milk.... pleasant suprise! I gotta try this. Ty!! Love old school recipes!❤
Se ve delicioso 😊 creó que trataré de hacerlo. Gracias por compartir
This is a chocolate lover's dream come true!!
Thank you!
Pastel de chocolate con cubierta de chocolate 😋, excelente receta 👏, muchas gracias maestra ♥️👍
Sehr schön diese alten Rezepte
ABSOLUTELY SENSATIONAL
Thank You So much for wonderful delicious Recipe! Looks absolutely great .
Oh mon Dieu …ca doit être trop bon …merci beaucoup pour la recette . Comme d’habitude vous êtes au top Madame
Muchas gracias maravillosa receta. Como todas las que nos comparte. Bendiciones
Wow, looks amazing will try what a amazing idea for the top coating
Looks wonderful!
Thank you for this wonderful recipe!
LOOKS GREATTTT!!!
Se ve delicioso 😋😋😋 gracias por la receta
BEAUTIFUL!!!!!
Awesome truly a peice of heaven
Ja! Ich weiss, wie dieser Kuchen schmeckt! ❤❤❤
Kann man wieder mal machen. Danke für die Erinnerung! ❤❤❤
MAGNÍFICO 👏👏👏
Sempre compartilho suas receitas com os meus amigos e parentes pelo Whatsapp. Somos fãs de suas receitas.
Excelente!!!! Bravo 👏
Superrrrb so chocolatey...thanks indeed for sharing.
Delicious cake... ammmmazing
Increíble. Tiene una pinta estupenda.
Intentaré hacerlo
Absolutely beautiful ❤ you are amazingly talented and thanks for sharing 😊
espectacular!!! se ve delicioso!!!
I’m going to have to give this a try, love the redcurrant jelly idea it’ll add a tartness to all those rich flavours.
It looks wonderful
That looks absolutely beautiful and tasty
Parece maravilhoso!😋😋😋😋😋
Wow perfect. Thank you!
Those are beautiful vintage Pyrex bowls!
Arată fenomenal...Danke für die rezept !❤❤❤
That looks amazing!
So mouth wateringgg!!!! Must try ❤❤❤❤
omg that loooks soooo gooooood!!!!!!!
Lovely and looks Yummy toooooo❤thanks for sharing.
Einfach und lecker!!!
Vielen Dank 👏👏
That looks so delicious. I love chocolate. I will have to give this a try. Thank you for sharing.
Super frumos ❤️
Your videos are mesmerizing! You have the most beautiful utensils!😊 Thank you for all the research and work you do to give us such wonderful ideas.
Magnifique ! Ça a l aire délicieux en tout cas. ❤️
Super,super tare!!
Se ve espectacular!!! Espero conseguir los ingredientes
🎉 encantada nuevamente. Felicidades!!. Gracias.
Delicious! A fantastic holiday cake! Perfect for Easter celebration.💛💚🐣🐤🐥
Simply marvelous!❤
Looks great. Thank you, from South Africa.
Dort vypadá a chutná určitě skvěle! Miluji čokoládu. Vaše recepty jsou úžasné, ale co naše linie 😉. Moc děkuji za inspiraci. 10:58
SUPER !!!!!
I love it looking delicious
This looks terrific.
Awesome. Thanks.
Es sieht so lecker aus!!! 100 Prozent “ must have “ für die Weihnachtszeit!!! Danke für das Rezept !😋👍
That looks incredible! Thank you for sharing this! 😁
That looks so good and sumptuous, I could eat the whole thing.
Der Kuchen sieht soooo suuuuper lecker aus, einfach zum reinbeißen 😋😋😋❤
😋
Se ve deliciosa.....Felicitaciones.
I am salivating!!! Thank you for sharing ❤