Thanks for this! Super helpful to avoid smarties! If you pipe your royal icing transfers on acetate they tend to stick so they don't move when you paint them.
Is it possible to make the gel dot palette on fondant instead of royal icing? Would the fondant disc need to dry out (harden) prior to applying the gel colors?
I don't have much experience with fondant on cookies. It's worth a shot to try though. I'd love to know how it goes. If you try it please message on Instagram to let me know how it turned out.
@@monagandhi6783 you just paint the gel dots like she did? I live in south america, the chances for me to get the edible pallets are almost 0%. Can you help me with your tips please? Thank uou
The paper one was purchased from The Cookie Countenance. I realize my thumbnail was a bit misleading though so I have now adjusted its photo. In part 2 I do show myself testing the store bought paper option.
After you take them out of the freezer, IMMEDIATELY unstack them and put them in a single layer on a rack or cookie sheet to fully dry. Only then can you handle them and finish the decorating process. The change in temperature and humidity from the freezer to room temperate creates condensatio, and moisture will accumulate and smear the cookie of you don't separate them immediately upon taking them out of the freezer.
Dawla Shabib I think is the acidity in the lemon juice that gives it what it needs. You can also use a high proof, clear alcohol such as vodka in place of the lemon. The alcohol content evaporates and leaves no taste. I hope you found this helpful! Thanks for watching.
Oh no! Don't miss the results. You can search TH-cam for "Cool Cookie Show Making and Testing PYO Cookie Palettes Part 2" and it will come up. The skittles and the M&Ms were ok but not the strongest.
Happy new year to you too! Lemon juice has water in it which will break down and impact your icing. The flavour of lemon won't evaporate when it dries the same way and that's if it dries. If you have a high proof clear alcohol that can be used as a substitute. Hope this helps! Thanks for watching.
@@nicolek5404 unfortunately the colour constitution would not be high enough and the colour would not transfer. The food colouring needs to be sitting on top of the icing for it to lift of again. I hope that makes sense. Thanks so much for watching!
Judith Marquez Hi Judith. Hope you found the palette making informative. The palette making and testing is a two part series. Part 2, where I test them, should come up as a recommendation after this one. If not, it's listed in my resent videos. Hope this is helpful. Have a great week!
Thanks for this! Super helpful to avoid smarties! If you pipe your royal icing transfers on acetate they tend to stick so they don't move when you paint them.
Love this tip. Thank you!
Thank you so much. You helped alot!
Thank You!
Thank you! I really appreciate your job. Kisses from Argentina 🥰🍪
Is it possible to make the gel dot palette on fondant instead of royal icing? Would the fondant disc need to dry out (harden) prior to applying the gel colors?
I don't have much experience with fondant on cookies. It's worth a shot to try though. I'd love to know how it goes. If you try it please message on Instagram to let me know how it turned out.
Have you tried? It works? Please let me know
@@pazcardozo3769 I did try it but it's too much effort and instead bought the readily available paint palettes.
@@monagandhi6783 you just paint the gel dots like she did? I live in south america, the chances for me to get the edible pallets are almost 0%. Can you help me with your tips please? Thank uou
Can we use dehydrator?
Can you make the color palettes on icing sheets?
Part 2
I was looking for the one that's on the paper. Can you explain how you did that one?
The paper one was purchased from The Cookie Countenance. I realize my thumbnail was a bit misleading though so I have now adjusted its photo. In part 2 I do show myself testing the store bought paper option.
@@TheCoolCookieKitchen , The Cookie Countess
Big thanks, i note that when i color the by gel color it become un sweet at all 😢
Can you freeze the gel palette in batches? I wonder if they will sweat and be a mess when you thaw??
After you take them out of the freezer, IMMEDIATELY unstack them and put them in a single layer on a rack or cookie sheet to fully dry. Only then can you handle them and finish the decorating process. The change in temperature and humidity from the freezer to room temperate creates condensatio, and moisture will accumulate and smear the cookie of you don't separate them immediately upon taking them out of the freezer.
Hi! where do you buy the brushes? Thank you
Hi. Can I use coconut or almond extract instead of the lemon?
Dawla Shabib I think is the acidity in the lemon juice that gives it what it needs. You can also use a high proof, clear alcohol such as vodka in place of the lemon. The alcohol content evaporates and leaves no taste. I hope you found this helpful! Thanks for watching.
I sadly didn't see the testing part.... how is the skittles or the m&m's working?
Oh no! Don't miss the results. You can search TH-cam for "Cool Cookie Show Making and Testing PYO Cookie Palettes Part 2" and it will come up. The skittles and the M&Ms were ok but not the strongest.
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@@TheCoolCookieKitchen
Can you list your Part 2 somewhere we can "Click" on it?
Can you use icing sugar to allow the gel to set and dry faster? Does the cornstarch leave an after taste?
Icing sugar won't help it dry - it will just get stuck on and make it really sticky. You cannot taste the cornstarch - I promise!
Hi, Happy New Year! can I use lemon juice instead of lemon extract? How does the acidity help? Thanks 😊
Happy new year to you too! Lemon juice has water in it which will break down and impact your icing. The flavour of lemon won't evaporate when it dries the same way and that's if it dries. If you have a high proof clear alcohol that can be used as a substitute. Hope this helps! Thanks for watching.
EXCELLENT VIDEO
but the background noise/music was distracting...
What is cornstarch for?
It ensures the food colouring sets and dries.
Can someone tell me what do you add to make the paint part wet? Is it water?
Yes! It is water. I am sorry I didn't specifically mention it. You are not the first to ask. Hope this helps.
@@TheCoolCookieKitchen is it possible to just let colored royal icing dry and then add water to paint also?
@@nicolek5404 unfortunately the colour constitution would not be high enough and the colour would not transfer. The food colouring needs to be sitting on top of the icing for it to lift of again. I hope that makes sense. Thanks so much for watching!
No testing at all. She just made the palette and showed her manicure
Judith Marquez Hi Judith. Hope you found the palette making informative. The palette making and testing is a two part series. Part 2, where I test them, should come up as a recommendation after this one. If not, it's listed in my resent videos.
Hope this is helpful. Have a great week!
Rude
That's rude. It's really helpful actually 💓
Have u seen that this video has two parts(?
@@pazcardozo3769
I hate when a DIY has 2 parts... in this day and age...
Make one video please...