Filleting a Snapper

Ryan Doyle from Doyle's Seafood in Watsons Bay, shows us how the pros slice up Sydney Snapper.

[@gyulahohmann3123]

Good to watch, nice job 😎👍

[@jpk9694]

Thanks man, good video!

[@JO-ZAH]

Great helpful vid

[@YaacoubKari]

great channel 👍 and nice videos, i sub'd

[@joshpittorino]

Hey bud, what brand /model is that knife? Great vid thanks

[@saltydogs8631]

Josh Pittorino it’s a Kees has filleting blade... comes in 2 sizes 9 and 7 inch... I have both, but use the smaller one mainly for bread and butter stuff

[@joshpittorino]

Salty Dogs thanks buddy, appreciate it

[@bigdog7658]

Who has time to scale, gut and remove the gills of their fish??

[@saltydogs8631]

Good question... No need if you are doing this when catching your own... Bit different at the markets when they come in big batches. Want to keep them as fresh and tasty as possible