Hi ma'am, so I made this and it was good but it was definitely still a bit too tangy/vinegar-y. I think instead of putting the whole bottle, maybe 3/4 would be better or maybe adding in more butter to balance out that vinegar taste. Unless I did something wrong, but I followed to recipe exactly. I love all your recipes, I've followed this channel for years!
It looks amazing, love the recipes, but you put ranch in the dish and called it Buffalo... that's just not right.. its possibly illegal in some parts.. lol imma try it but with BLUE CHEESE!
not healthy at all ..... you placed full block of butter appx 500gm ... excessive fat ... and full bottle of sauce excessive sodium ....just for 3 breasts only ??
yessss! Regular Frank's Red Hot is the best for original buffalo taste!
Sweet Baby Rays Buffalo Wing sauce works excellent too. I use it with the ranch packet turned out excellent.
Just in time for Super Bowl 🏈🏆
Thanks so much for all your recipes! I've been making a couple of them this past week, and it's been a real time saver! Keep at it! ♥
Is this recipe done on a low or high setting?
Hi ma'am, so I made this and it was good but it was definitely still a bit too tangy/vinegar-y. I think instead of putting the whole bottle, maybe 3/4 would be better or maybe adding in more butter to balance out that vinegar taste. Unless I did something wrong, but I followed to recipe exactly. I love all your recipes, I've followed this channel for years!
jut try a different brand hot sauce. I like Sweet Baby Ray's Buffalo Wing sauce.
1 cup is all you need...
U use a whole bottle and butter god damn lol
Can this be made without butter? Any substitutes for dieting? Thanks!
I’ve made it without butter and it still came out good!
I notice that your slow cooker does NOT have a hole in the top. I am looking for one like that. Where did you get it and the food looks delish!!
Ter it’s this one: Crock-Pot 6-Quart Countdown... www.amazon.com/dp/B005D6FWAY?ref=ppx_pop_mob_ap_share
I could probably eat like 10 of those right now. Omg
I would add a block of cream cheese and shredded coby jack cheese 👀😋 and maybe half that block of butter or omit it altogether .
good idea - cream cheese sound better. I'll try that
Awesome easy crockpot recipe. 😊
Chicken came out amazing but I found sauce to be too salty . I would use unsalted butter and only half the jar of Frank's .
I agree. 1 cup is what my recipe calls for. An entire bottle is bonkers...
Would unsalted butter work too?
Yes, should work fine. I think the sauce and mix has salt in it.
That looks really good!
If i wna put cheese wen would u add im guessing the end. That looked not as thick should i just use more chicken breast?
Can you make pattie s with this recipe in put in freezer
You can freeze this, but won't stay in a patty form.
Could you switch out the butter with a block of cream cheese instead??
meridith smith yes, you can!
Looks good! Thanks.
Another great recipe 👌❤
that looks gooooooood!!!
Yummy...is that ranch dip (homemade)
looks like it, right? No, I just sprinkled parsley on it LOL
Very good.
How much longer if meat is frozen
About an hour longer, though studies say not to cook frozen meat in the slow cooker.
@@TheMagicalSlowCookerthank you so much
Did anyone else think of the Frank's hot sauce commercial?
Yummy😂❤
Franks hot sauce already has a ton of salt. I would personally go with unsalted butter.
Gonna Add Cheever cheese at end use it has a dip
Buffalo butter
King of the Castle delicious
It looks amazing, love the recipes, but you put ranch in the dish and called it Buffalo... that's just not right.. its possibly illegal in some parts..
lol imma try it but with BLUE CHEESE!
Sounds great!
Pretty hands....
not healthy at all ..... you placed full block of butter appx 500gm ... excessive fat ... and full bottle of sauce excessive sodium ....just for 3 breasts only ??
Get bent