Love your recipes - Seems like eggs would get overcooked this way - I tend to do the sauce, onions, chicken in a large pan then transfer 1 portion at a time to s small 8" pan where I add the eggs, green onions, and togarashi (humble gaijin who lived in Japan for 13yrs)
One of my all time favourites
I just made this a few days ago. So tasty!
And now I'm hungry
I'm making this one for sure! Arigato Nami san!
Literally all donburi are amazing
This is my fave Japanese dish and the first I tried other than sushi.
Nice, I was literally thinking about making oyakodon tonight and this just popped up in my recommendations! Thanks Nami :)
Same! I was just talking with a friend about making it yesterday.
Looks Delicious 🍲🍜🥢😋👍
👍👍👍
So aesthetic❤
Yummy 😋 can you suggest a mirin or substitute, I bought the popular grocery store brand and it has a strong rocket fuel alcohol smell. Thank you
SUGOIII!!! Looks OISHI!!!
Thanks for sharing!😅
Oya means parent. Ko means child. Parent and child. Chicken and egg!
Love your recipes - Seems like eggs would get overcooked this way - I tend to do the sauce, onions, chicken in a large pan then transfer 1 portion at a time to s small 8" pan where I add the eggs, green onions, and togarashi (humble gaijin who lived in Japan for 13yrs)