Thank you for this informative video, the instructions were clear and easy to follow, sushi turned out amazing even my kid enjoyed! Greetings from Zielona Góra!
Thanks for the great tips! We used to use Audacity but now use GarageBand. What we really meant to say is that after you upload a video there's really not much choice in how you can adjust the audio in the manner you were requesting (that we know of.) Of course, if it were as simple as swapping out the audio file then we'd gladly do it :) Thanks for taking the time to try to help us :D
That's a great suggestion! That would totally work. The only downside I see is that we like to keep the cream cheese chilled and I'm not sure if the bag would be strong enough for us to squeeze firm cream cheese through. When we eat it having the chilled cream cheese and cucumber with the salmon helps add to the experience and feel of this roll. But if you don't mind the warmer cream cheese I think this is an excellent idea :D
That's awesome! Sounds like a great sushi meal, glad to hear from someone else who's having fun making sushi in their home :) Thanks for your comment :D
This is a great roll - it's actually the one that sold me on cream cheese in sushi rolls! In Japan cream cheese is only in desserts so when Hubby ordered these I thought he was crazy and didn't want to try them. Hubby pushed , I caved, and like our relationship I fell head over heels for them and him :) Glad to hear you like them too :D
Great question! So, it does come pre-cut and you can find it in some American grocery stores and almost any Asian store. To get an idea what it looks like search for "pickled ginger" on Amazon and the major brands pop right up. If you have any other questions please feel free to ask, but did this help?
Go for it! We both worked in some Japanese restaurants and it's a great way to learn about both the food and the culture. We'll warn you though, it's hard work! Generally they are meticulous about the details and customer service. That's what makes it great to go to those places but can be challenging working there :)
This is a great point! We like the way it looks on the outside and think it adds that extra little touch (granted, it is mostly visual) to our sushi. If anyone at home doesn't think the mess that comes along with that is worth it for that extra touch they could always follow your advice and do it that way :) Sushi really doesn't have too many hard and fast rules, and it's always neat to see what ideas others have and watch it evolve. Thanks for the great tip~!
Thanks for video, it became very nice sushi at the end, very simple to do at home and looks so nice. After your video even it came a big wish to do it myself at home and it came a big appetite to eat as well 😋)). Thanks, Bravo! 👏Cheers 👍👌🖑🖐
Friday's a big night for them! Many Japanese people only get Sundays off so there are lines outside all the sushi places near our house before 11am of people waiting to get in xD That's why we like to make it at home or get take out during the week :D
Thank you very much for the response! If I may ask, how do you record your audio? I recommend using Audacity for things like this, if the music audio and your voice audio are two separate files! If they're the same, then I don't think you CAN fix it! But again, thank you so much! Oh, and Audacity is free!
Great question! To fix that you need to line up the filling of your roll so it sticks out from both sides by ~1 inch. After you get the hang of it a little bit more you'll just know how far out you need to go. Try that next time and you'll have end pieces that look really neat on the plate next to your 'normally' filled roles. Thanks for the comment :D
Agreed! These ingredients have a lot of rich flavor (except for the cucumber) so it takes only a little bit to get the flavor you want, and only a little bit more to get too much of it :) Thanks for visiting and commenting :D
i suppose your right, but one other thing you could do is that when youve spread the rice out on the nori you put the sesame seeds on the rice so when you roll it its on the outside anyway and it looks nice. :)
You know, that's a really good question! For me growing up I always saw unagi sauce kind of like how Americans see ketchup. It tastes good, I like it, but even though I make almost everything by hand it's one sauce the I just never felt like I had to make at home because it was always everywhere I went. I did make it with my mom a couple of times but that was years ago! Sorry I can't be more helpful :(
I really like Philly rolls with eel sauce. But haven't found a good recipe for the sauce. Most say using equal parts soy sauce, white sugar, and mirin, but it always turns out more watery (even after cooling) than what they serve at restaurants. I haven't tried it, but I'm thinking maybe dark brown sugar for a thicker sauce (due to the molasses content). What do you think?
You sure can add avocado~! We always tell people to use our tutorials as a guide and then to make your sushi what you want it to be :) Thank you for your kind words :D
Thank you for your constructive feedback! We really appreciate it and will keep it in mind for our future videos. TH-cam doesn't have an easy way to fix that (that we know about). Thank you :D
We're happy to hear that! Whenever someone comments to let us know they're making/made something it brings a big smile to our faces :D Please let us know how they turned out for you~!
ummmmmm one question. why dont you put the toasted seeds on the rice before its rolled up? dont meen to be rude or anything but it seems easier than at the end when the rolls done
Its the skill, atmosphere, comfort, and ingredients that is included in the price. The total package. You are being served. That's why the cost plays a factor.
Ha ha, we understand, happens to both of us all the time :D Please let us know how they turn out for you, we love them and want to know your opinion too!
im watching this in 2020 in the time where ppl closed restaurants bc of de virus so im watching this so i can make my own philly roll since i cant get it...
Excuse me? I've been noticing that your music is a bit louder than your voice sometimes, and that makes for hard listening, at least for me. Is there anyway you could enhance the volume of your voice, or decrease the volume of the music just a tad, please? Thank you very much.
That knife technique is garbage. 1.) TUCK YOUR FINGER TIPS IN!!! Not doing so could result in not only cutting yourself but ruining completely good ingredients. 2.) knives are meant for slicing, you were using it like a hack-saw. Move the knife in a forward and down motion along the length of the blade, if what you’re trying to slice isn’t done THEN move it back, if the knife is sharpened like it’s supposed to be, this should result in a quicker and cleaner cut.
Sesemee* seeds are sooo unnecessary and gross. They actually will ruin almost any roll. *I know its spelled wrong. I have zero respect for them. Pure nastiness. Barf.
Thank you for this informative video, the instructions were clear and easy to follow, sushi turned out amazing even my kid enjoyed!
Greetings from Zielona Góra!
Take a shot every time he says “goes a long way”
Can;t see stright anmymore, i accptedds yor chaleelnge!
7@@doctormclovin2634 j9
Thanks for the great tips! We used to use Audacity but now use GarageBand. What we really meant to say is that after you upload a video there's really not much choice in how you can adjust the audio in the manner you were requesting (that we know of.) Of course, if it were as simple as swapping out the audio file then we'd gladly do it :)
Thanks for taking the time to try to help us :D
CEO of a little bit goes a long way.
That's a great suggestion! That would totally work. The only downside I see is that we like to keep the cream cheese chilled and I'm not sure if the bag would be strong enough for us to squeeze firm cream cheese through. When we eat it having the chilled cream cheese and cucumber with the salmon helps add to the experience and feel of this roll. But if you don't mind the warmer cream cheese I think this is an excellent idea :D
That's awesome! Sounds like a great sushi meal, glad to hear from someone else who's having fun making sushi in their home :) Thanks for your comment :D
OM NOM NOM!!!! This+nutella+dumplings+dr. pepper= complete life. :D
yikes
This is a great roll - it's actually the one that sold me on cream cheese in sushi rolls! In Japan cream cheese is only in desserts so when Hubby ordered these I thought he was crazy and didn't want to try them. Hubby pushed , I caved, and like our relationship I fell head over heels for them and him :) Glad to hear you like them too :D
Wow I only like the one with cream cheese im weird lol
Great question! So, it does come pre-cut and you can find it in some American grocery stores and almost any Asian store. To get an idea what it looks like search for "pickled ginger" on Amazon and the major brands pop right up. If you have any other questions please feel free to ask, but did this help?
Go for it! We both worked in some Japanese restaurants and it's a great way to learn about both the food and the culture. We'll warn you though, it's hard work! Generally they are meticulous about the details and customer service. That's what makes it great to go to those places but can be challenging working there :)
Great technique. Took me 3x but noe they are looking like in the restaurant. Thumbs up and subscribed
100% agreed! We kept it more 'traditional' for the namesake but Hubby sneaks avocado in there all the time when we make it at home :D
This is a great point!
We like the way it looks on the outside and think it adds that extra little touch (granted, it is mostly visual) to our sushi. If anyone at home doesn't think the mess that comes along with that is worth it for that extra touch they could always follow your advice and do it that way :)
Sushi really doesn't have too many hard and fast rules, and it's always neat to see what ideas others have and watch it evolve. Thanks for the great tip~!
Thanks for video, it became very nice sushi at the end, very simple to do at home and looks so nice. After your video even it came a big wish to do it myself at home and it came a big appetite to eat as well 😋)). Thanks, Bravo! 👏Cheers 👍👌🖑🖐
Friday's a big night for them! Many Japanese people only get Sundays off so there are lines outside all the sushi places near our house before 11am of people waiting to get in xD That's why we like to make it at home or get take out during the week :D
Goes a long way are his favorite words!! I've heard it like 20 times since the video started.
You're welcome~! Glad to share and to get gracious comments like yours - thank you :D
Glad to hear it!!
Thanks for watching & for your awesome comment :D
Thank you very much for the response! If I may ask, how do you record your audio? I recommend using Audacity for things like this, if the music audio and your voice audio are two separate files! If they're the same, then I don't think you CAN fix it! But again, thank you so much! Oh, and Audacity is free!
Thank you~! This sushi is sooooo good :) Let us know when you try it at home :D
Great question!
To fix that you need to line up the filling of your roll so it sticks out from both sides by ~1 inch. After you get the hang of it a little bit more you'll just know how far out you need to go. Try that next time and you'll have end pieces that look really neat on the plate next to your 'normally' filled roles.
Thanks for the comment :D
Agreed! These ingredients have a lot of rich flavor (except for the cucumber) so it takes only a little bit to get the flavor you want, and only a little bit more to get too much of it :)
Thanks for visiting and commenting :D
can you add avocado? I'm kind of a newbie and I just fell in love with asian culture and ur channel it's just perfect. AWESOME VIDEO! XD
i suppose your right, but one other thing you could do is that when youve spread the rice out on the nori you put the sesame seeds on the rice so when you roll it its on the outside anyway and it looks nice. :)
Thanks. Me and my Mom made it. It was absolutely delicious!
Glad to hear it~! These rolls turned me on to how great cream cheese can be in sushi rolls :D
Can’t wait to try this myself. Mmmmm
You know, that's a really good question! For me growing up I always saw unagi sauce kind of like how Americans see ketchup. It tastes good, I like it, but even though I make almost everything by hand it's one sauce the I just never felt like I had to make at home because it was always everywhere I went. I did make it with my mom a couple of times but that was years ago! Sorry I can't be more helpful :(
Oh! I didn't mean changing this audio, I meant for future reference! Thank you for responding! I can't wait to watch more videos!
I really like Philly rolls with eel sauce. But haven't found a good recipe for the sauce. Most say using equal parts soy sauce, white sugar, and mirin, but it always turns out more watery (even after cooling) than what they serve at restaurants. I haven't tried it, but I'm thinking maybe dark brown sugar for a thicker sauce (due to the molasses content). What do you think?
We love it too~!
Actually we made this on Saturday and they taste soo good :)
Thanks for watching and commenting :D
I think that means we made a good video :)
Thanks for the great comment/compliment, glad to have you here :D
gonna try this next!
wow this is one of my fav types of rolls to order :D the salmon is so beutiful
You sure can add avocado~! We always tell people to use our tutorials as a guide and then to make your sushi what you want it to be :) Thank you for your kind words :D
Ahhh, thx chef, I like this sesame roll haha!!🥰
Great point! We didn't eat it with eel sauce but I'll bet it would taste FABULOUS with some eel sauce :D
Awesome, I’m definitely doing this!
Thanks Sam! We agree this is a much better roll than the California rolls :) Great idea to mix crab in it too, we'll have to try that one :D
A lot of things go a long way. not a short way, definitely a long way. long way. long way. way.
Would it be better to freeze your cream cheese would it be easier to cut so it doesn't stick to everything?
I like very much sushi roll and sometimes make this and niguiri sushi of maguro and salmon its my favorite !!!
looks soo tasty i want all of them!
Woah, This rolls are my favorite!!
Thank you for your constructive feedback! We really appreciate it and will keep it in mind for our future videos. TH-cam doesn't have an easy way to fix that (that we know about).
Thank you :D
Great video and understandable not like other videos they talking too much..👍
We're happy to hear that!
Whenever someone comments to let us know they're making/made something it brings a big smile to our faces :D Please let us know how they turned out for you~!
where do u get the ginger , does it come pre cut ?
What I learned from this video:
Many things can go a long way. :P
Thanks for the great tip, that's a wonderful suggestion ~!
:D
love philly rolls. philly native!
This video goes along way
This video really does "go a long way"
This one video goes a long way... Simple and short, but it goes a long way in making good sushi
How do you make the black part of the sushi?
ummmmmm one question. why dont you put the toasted seeds on the rice before its rolled up?
dont meen to be rude or anything but it seems easier than at the end when the rolls done
cut starting in the center of roll derp
avocado would fit there as well,very nice video
I love philly rolls and California rolls
I never bought the Philadelphia Cream Cheese before, can u get it anywhere?
For the amount that restaurants charge you, I bet I can make this at home SOO MUCH CHEAPER.
Its the skill, atmosphere, comfort, and ingredients that is included in the price. The total package. You are being served. That's why the cost plays a factor.
Why didn't you pour on the seeds before flipping the rice-covered nori?
Ha ha, we understand, happens to both of us all the time :D
Please let us know how they turn out for you, we love them and want to know your opinion too!
Ha ha ha, funny how mis-communication can happen :)
Thanks for watching :D
Eating Philadelphia maki while watching this ahha wanted to know what I was eating exactly
everything goes a long way! :D
Whicj side of the nori is up?
Um, I don't know what you mean. Can you please clarify? Thanks :)
It all goes a long way
im watching this in 2020 in the time where ppl closed restaurants bc of de virus so im watching this so i can make my own philly roll since i cant get it...
Thank you~!
If you need help making any of them feel free to comment & ask, we love to help :D
If you live in America you find it almost anywhere :D
Where do you live?
That's right :D
I was eating these while watching this
Watching this makes me hungry. X_X
omg yum!!!!!!!!!
Yummy
@hollybee43 Thank you :D
these are really good*Q*
Oh God, I'm so hungry.
Background music is too high but nice video
Everything goes a long way
😋😊
The music is too loud. Turn up the vocals.
Love the video but I think the music overpowers your talking. Maybe turn it down please ^-^
Why do you sound like Garfield? ❤️vid thx
Ive been looking for ways to eat away at the 50 pounds of salmon fillets in my deep freeze.
It would have been nice if you would have showed us how to put the rice on the nori and turn it upside down you forgot half the damn instructions
Excuse me? I've been noticing that your music is a bit louder than your voice sometimes, and that makes for hard listening, at least for me. Is there anyway you could enhance the volume of your voice, or decrease the volume of the music just a tad, please? Thank you very much.
the music is 15% louder than it should be
dummies you're supposed to sprinkle the sesame seeds on the rice before you roll it.
Hmmm, no big reason, maybe just more out of habit than anything else :D
Oh okay thank you
Yes I live in America, I think I just never payed attentioin. xD
Your forgot the scallion and avocado.
That knife technique is garbage. 1.) TUCK YOUR FINGER TIPS IN!!! Not doing so could result in not only cutting yourself but ruining completely good ingredients. 2.) knives are meant for slicing, you were using it like a hack-saw. Move the knife in a forward and down motion along the length of the blade, if what you’re trying to slice isn’t done THEN move it back, if the knife is sharpened like it’s supposed to be, this should result in a quicker and cleaner cut.
"Our" housewife doing a great job ? Ehhh so you couldn't do it your self? But u wanna teach us???
Who fucking cares who made it and whos talking. Shut up and listen
Imagine looking through random sushi videos looking for things to be offended about 🤣
Sorry for my comment but the presentation of the ROL is bad, yes pay attention lacks Rice
Beats the california roll by far. Mine has crab in it with the salmon........
😂
Sesemee* seeds are sooo unnecessary and gross. They actually will ruin almost any roll.
*I know its spelled wrong. I have zero respect for them. Pure nastiness. Barf.