How to Make a California Roll
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- How to Sushi - the California Roll
Here's the 2019 updated video! • How to Make a Californ...
This video will show you how to make the most popular sushi roll in any sushi bar - the California Roll.
Click here to get the written instructions and ingredients list: www.secretsofsu...
For more info about the equipment I use, check out: secretsofsushi....
![ผัวเถื่อน - ยูริ โตเกียวมิวสิค [ OFFICIAL MUSIC VIDEO ]](http://i.ytimg.com/vi/P08ORRVDGl8/mqdefault.jpg)
Don't like the audio? Click on my How to Make a California Roll - 2019 Update video! th-cam.com/video/_P7f0RWg3F0/w-d-xo.html
How do u make sushi
@@snjezana3530 did you not watch the video
how do you make spice California rolls?
@@potatogirl485gaming8 you could add Sri racha, spicy mayo, jalapenos, or Japanese seven spice to any California roll to make it spicy. 😁
Is there a replacement for seaweed that we can use in a pinch?
Y’all I got this, I played Papa’s Sushiria 😏
Ah yes, an elite chef
Hahaha
Place your hands firmly over the demon ERRRAAA sushi mat. I wonder if there are two recipes in here. One is demon voice sushi, and the other is waffen SS sushi officer.
Mm even Gordon Ramsey couldn't compare 😆
Same
Good to know my blunt rolling skills have another application.
Lol
🤣🤣🤣🤣
yes, with years of experience under my belt, i was like, why are you showing me this dude?
wtf is your pfp
Lmao
Who else is watching this under quarantine
me
Zaynab Abdullahi me
Me 😂
Me XD
Me
Anyone 2024?
Yerp
Right here
Huh, I swear everyone makes this sound so hard, but that's pretty darn simple.
Agreed. 8 made sushi for the first time last week and it was very fun.
Who wants to pay for overpriced food when you can enjoy making it at home?😊
Ik
It takes a lot of practice.
Beginners tend to do the wrong ratio of the sweetened vinegar, not have a sharp enough knife or forget to soaks their hands in water when handling the sticky rice.
Yes I made it when I was about 4
Can anybody else hear the creepy whispers
Sushi chef of 23 years here. I approve of this tutorial. Well done. Only thing I would say is to use the 2 finger and thumb cutting style all the way through, including the first cut.
When training chefs at the restaurant I completely agree! I hesitated to teach that technique at all in this video because if someone isn't mindful of their finger placement, then they could seriously cut themselves. Thanks for the vote of confidence!
What is the 2 finger and thumb style?
Kieran Devine When he is cutting the halves into quarters at 6.10, 2 fingers are in front of the roll and the thumb is behind the roll, with the blading sawing through the two front fingers
Oh I see that makes sense haha thanks very much :)
Not going to lie but I laugh a little when he said "that's how I roll" lol
Lol dude, me too. I'm glad that didn't last long.
I spent about 6 - 8 hours yesterday researching videos, info, ingredients and varying methods on how to make Sushi Rolls. This is best video I came across. Your description of what you are doing, how and why are fantastic. I like your attention to detail leading up to a final product of quality.
+MrHalmorris Thank you so much!!
@AomIsHot22 LMFAO
I'm agree ,mine weakness was how to close it... i saw many videos but this is the best explained clearly.
Stop the cap
100% Agreed!
Can’t believe I’ve been paying $12.95 per roll this whole time. Gonna try this myself 👍
I love cooking & I’m tired of relying on restaurants for my sushi fix. Thank you!
Great vid, showing in detail how to actually roll the thing rather than just telling us that it has avocado and fishsticks in it.
This makes my mouth water!
Ineffable illic fr tho I’ve been craving sushi for a month now I’m only 13 tho I can’t decide what to eat or where to go
SAME DUDE
Well Bryan, I finally did it. I made my first California roll thanks to your great video tutorials! I really screwed up the sushi rice the first time around by adding WAY too much rice wine vinegar (1 cup of rice + 1/4 cup of rice wine vinegar -- when I made this massive mistake, I'm sure that Master Chef Jiro felt a great disturbance in the force). I threw the rice away and started again: 1 cup of rice, then cooked it properly in a steamer, and then 1 fluid ounce (2 tbsp) of vinegar. WAY better! I went pretty thick on my cucumber slices so it was pretty difficult to seal the roll up completely, but hey -- it stayed together and was really quite tasty!! Thanks man! I'm going to buy better sushi grade rice next time. The brand I bought came with loads of rice grains that were broken and smashed right out of the bag. :( Hit me back and keep up the great work!
J Blair Hey man! Great work! Do you want a suggestion on what mind of rice to get?
Oh yes, please feel free to give me any tips you have, thanks. The rice I bought was 'Sukina U.S. No.1 Extra Fancy Sushi Rice Premium Grade'. I was dismayed to realize that out of the bag, a lot of the rice grains were broken before I even touched them. I suppose they were milled improperly or were perhaps handled too roughly in transport? It was SUPER sticky right out of the steamer due to all that free starch...
I would recommend getting this rice: amzn.to/2BSw31f !
@@jasonblair1114 , sushi rice is *supposed to be sticky*.. it's sushi rice, after all! Short-grain rice is used to make sushi, and short-grain rice is a different product from long-grain rice! :-)
i think you’re meant to have 1/4 cup go rice vinegar to 2 cups of uncooked rice
Im listening too this with earphones and theres a ghost wispering through out the video very creepy. I thought it was just you breathing heavy.
Omg I thought I was just me I got scared 😳
It's the voices from the dead fishes. 🤯
@@GrillWasabi 😭😭😭😭😭
You make them so perfect, that now I'm dying on hunger.
Nice videos. With all due respect, you may want to improve your audio. Thanks for teaching us your skills.
David Mallette i
David Mallette k8
True. Great visual, poor audio. I had the volume maxed and it was just mushy.
How about this version: th-cam.com/video/_P7f0RWg3F0/w-d-xo.html
Just found your videos! Yea sound quality could be better, but It's a Free Video! I appreciate the fact that you made this easy to follow tutorial! You did this out of the kindness of your heart. Learned a lot and thank you for posting.
I am from Romania and one thing that i missed the most about USA was sushi rolls. Thanks to your videos i don't have to miss this anymore because i can make them myself. Now i only miss about 999 other things :D
This is the best video of making California roll: basic and authentic way. His instruction is exactly I learned from a Japanese Sushi chef years ago. Thank you.
Thank you for saying so!
After watching this video and feeling confident enough I proceeded to make my own California rolls and it turned into a complete fail. I will go back to buy sushi and I will respect very much its makers because this is not easy
Practice makes perfect
Keep trying! So much more cost effective to make it ourselves.
I agree with practicing. I made my first few yesterday. Every time I did it I improved one aspect and made another mistake. It makes sense why it takes years to perfect
best video, but you need a better mic.
How about this version: th-cam.com/video/_P7f0RWg3F0/w-d-xo.html
Secrets of Sushi yes
What the fuck is wrong with the sound
Mushfique Hossain u
it's not just me, you hear the devil whispering too then!?!!
Sounds like someone whispering o_0
That house was haunted
Now I want sushiiiiiii 😳
This sushi looks thiccy good, but boi lowkey lookin' like Ratatouille
Interestinggg !! And honestly I’d change the ingredients and maybe add like cream cheese to the imitation crab
Wow, the process really isn't that difficult.
Love the go-pro view!! You really know how to explain things so a beginner can understand.!
okay damn
+Lavender Washington no kidding, praise is one thing, but I think this guy needs to learn what the Edit button does...
+SlickDX536 Learn what the edit button does?
+Secrets of Sushi oh, oops! I'm referring to the shetlandshorty user, last I saw this video, I saw almost the same message posted four times by them. it gave me the impression they were making an entirely new post with the same message to fix a typo or two. I was referring to the fact that a user can edit or delete their own comments posts. sorry for the confusion.
+SlickDX536 Ah! Yeah, I just noticed that too. I deleted the duplicate comments. :)
WOW! 6 MIN JUST TO MAKE SUSHI!!! MY MOM USALLY TAKES AN HOUR!! YOUR A LIFE SAVER!
Thank you for making this tutorial so easy to follow! This is my sister's favorite sushi roll and now I should be able to make it for her at home. :D
i did what he did and my California Roll came out perfect
watching this because i wanna learn how to make sushi so bad T-T good tutorial! i’ll come back when i have the ingredients LOL
This is a really great video with a lot of helpful tips. In particular the placement of items (meat middle, cucumber far side, avacado inside) I was putting avacado on the far side and it kept squishing out and not sticking properly. Also how to roll and cut; I saw one video that said it should only be a single slice but that wasn't working for me. The sawing motion is better. Thank you again!
It sounds like you recorded this during the corona
This was 4 years ago. Nowhere near lol
Bruh idc if I got square, or triangle sushi, I just want sun 💀
No, people don’t prefer imitation crab. Restaurants prefer it BECAUSE IT IS CHEAPER.
Hah! That’s how I roll. Good one
He's good at it
Thanks for showing us that but just wanted you to know there is whispering in your video. Were you there alone cause that was creepy!!!
Lol watch the updated California Roll video on my channel for better audio!
Secrets of Sushi will do 🤗
What is that wood platform that you roll sushi in called?
Hyper Active sushi bamboo mat
I use a bamboo mat (called a makisu) to roll sushi, but the wooden platform that holds everything in the video is a kitchen island. Hope that helps!
Ooooh, so _that’s_ what these bamboo mats are for! I can’t believe we used them as placemats when I was a kid…so embarrassing 🙂
Wow, can you make more videos? Thanks!
Hello idol you are great sushi chef god bless and more power
I paid 8 bucks at my university for this!
Chance Roberts helllll non
Ummm am i the only 1 who thinks they hear talking or whispering in the audio....?
I was wondering the same XD
+Athiena Rael Wow... That's creepy. Yeah, it does kind of sound like there is whispering in the background. I have no idea what could be causing that. Maybe I live in a haunted house? Haha
It was The ghosts telling him to hurry up so they can eat.
No 😧
why the fuck is there demonic whispering in the background of your video, i'm not hallucinating, cause it stops after I pause the video, wtf?
That house was legitimately haunted. You can scroll through the comments to find threads of other people talking about it!
Wow im a kid and know how to make professional looking sushi amazing!!!
You're a good teacher.
+Megan Hantz - Thank you!
I was the 1,000,000th view!
Whooooa! I didn't realize it has been viewed so many times!
thanks dawg, i just made a good ass roll after watching this.
Great video, O and I will try these technics tonight :)
too distracted by the ghosts whispering in my ears
I hear it too.
sushiiii 🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍚well done video👌😃
Thanks!
Jadyn Gutierrez
Jadyn Gutierrez
ummmm its was ok..
I've been looking for this video! I really like this vid because it very informative 😊 Thank youuuuu very muuuuch
okay i guess my issue was i would put my stuff on 25% instead of 50% ... back to the drawing board 😎😎
Looks like the "yoga" instructor from GTA5
love sushi
this guy is amazing
Might want to work on sound quality bud but thanks for the video!
what?????
Baby you gay
Baby u fucking stupid
Just so y'all know bud is a canadian term for friend. Don't be ignorant.
Kaitlin McGuire it's a condescending term, though... You're the one who sounds ignorant.
Thanks for the video! I am waiting for my beginner's sushi kit to arrive from Amazon so I can get started right away, but with this video, I have a better idea of what to do when I finally get it. Woo-Hoo!
That's great! Let me know if you have any questions
alternate title: how to roll a blunt
great video. thank you. I hope to one day try this :)
I've made the rolls before, but not inside out, Tonight's the night though !!! And I used the Bazooka machine, which was awesome and I remembered to lightly oil the plastic so it really came out perfect !! But I don't think I can use it for the California rolls though, I'll have to try the mat and that's what scares me. Thanks for the tutorial, I'll bring you in the kitchen with me on the tablet LOL !!
Thanks, Man... my 1st time and you made it easy! I didnt have a mat or the right kind of rice and used poppy seeds because I didnt have sesame but they came out perfect! Great instruction!
You did a great job showing us how to roll sushi. I grew up in Asia and since returning back to the states, I've found that long grain rice does not stick as well as medium grain rice. Is there something different that you're doing to long grain rice that is making it sticky, that I don't know about? You didn't mention what kind of rice you used.
Thank you! I am not using long grain rice, I am using medium grain rice
Secrets of Sushi Thank you for responding! 💜👍🏼
OMG i just wanted to eat the California roll so bad!!!! Good job on the vid :)
Thanks for sharing this!
Great video, very helpful. I have been using the full sheet because I could never use half of the sheet without tearing it.
best video on youtube by far
Thank you!
Secrets of Sushi Max
Secrets of Sushi
I love Sushi!!!!!!!!!!it's so great and so yummy
J Griff 😄
I just wanna learn how to use my new sushi maker
Damn, you make that look easy. Can't wait to try it!
Oh yes and don't forget the cookies
If you can roll a blunt you can roll sushi
Can you send me some sushi🍙Yummmm👍🏾😛😛
ahmad coakley thats not sushi in your comment its a donut
🍙
Thanks for a great video!
Good video but nightmarish sound quality
Have you seen the 2019 update for this video?
Does the rice need to be freshly made and hot? Or is it better for it to be cool/cold?
The rice should be cooled and seasoned
Ik this video was made 6 years ago and all,, but do you need to make it with sticky rice?
Yep! It needs to be seasoned sushi rice. Regular sticky rice is different, though. Here's a link to make sushi rice: secretsofsushi.com/how-to-make-sushi-rice
@@Secretsofsushi ok, thank you
i’m watching this because almost every night i want to eat sushi but it’s like $8 at the grocery store so this video is a real life saver
Great tips. Best video I've found on rolling sushi. Thanks!
I cooked the rice so is not raw.
Ok I'm new here and just watched the vid but what's the black stuff called and where can I get it
The black paper-like stuff is called nori, or roasted seaweed. You can find it at most major supermarkets and almost every Asian grocery stores. The black sprinkles are toasted sesame seeds and you can also find those at the two places mentioned above. 😊
I greatly appreciate the advice I eventually intend on introducing my family to great sushi as well and I think this is a great start
IT DOES NOT LOOK LIKE A PICEC OF SHIT!!!!!!!!!!!!!!!!
This comment is really funny for some reason
This made my mouth water
Great video. Really enjoyed the first person shots. Nice touch
Thank you!
THANK YOU for getting straight to the point and not blabbing all over the place. very easy and direct :-)
Finally had time to try this. Thank you so much! The way you explain everything make it so easy. I made it today and my family loved it!
That's great! I'm glad to hear it!!
What would you recommend as a replacement for artificial crab?
Real crab, red snapper, salmon, scallops, or any other seafood
@@Secretsofsushi Sounds like a plan! Thank you!
Thank you help to how simple ....
It's $6.99 for the smae 8 pieces in a food court at a huge international grocery store in Sacramento now, 2024!
It was $3.99 before Covid-19!!!
I will make my own from now on!
Thank you!
I didn’t think it would be that easy! Thank you so much
sme times the add crab and cream chese its good
I just got my bamboo mat in the mail and ready to take my amateur sushi making skills to the next level😎 The level of detail in this video is appreciated plus you are super gorgeous 🌸☺️
This looks so good!
If you don't like crab you can use chicken. It's actually really good
Sarah Haley what else have you used besides chicken ?
Can you make it without the rolling mat?
You can, but it's a lot harder to do.
Cucumber or English Cucumber?
Either one will work. I personally prefer English cucumber more than the "regular" cucumber, but I know not everyone has access to English cucumbers.
What knife are you using ? (the yanagi)
Here's the knife I was using in this video: amzn.to/2GTCy5l
Now show me a hand roll