As someone who's been cooking for over 40years... there is something so rewarding about having you're day planned out with something you're so comfortable doing. It doesn't matter if it's difficult or tedious, just knowing exactly what you have to do at every turn is so satisfying and your only worry is finding a faster or better way to do it.👏👏👏
That’s true! I admire how much effort and dedication a cook puts in for getting everything done, even if he/she has to work with no help, just to get everything ready for his customers. 👏🏻👏🏻👏🏻
An absolute Grand Bakery Chef, I enjoyed watching the entire video. We need more of people like him. When I am in Valencia definitely I will stop by try out of the pastries. Thank You
Very generous with fillings. So casual n relaxed with dough. Slaps it together n the final product looks delicious. His display was fantastic. I could watch him all day 😍 D💜
This was fascinating to watch. This man has a "feel" for making good breads. Some important ingredients roughly measured (yeast, salt, leaveners), but others with a bit of just knowing what the dough should look and feel like. Extraordinary talent. Completely ambidextrous in his kneading technique. The ratio of filling to bread on some of the pastries seemed very disproportionate, but that is only my opinion. This man is an incredible baker and artist. Impressive to say the least. Also - FANTASTIC job on the filming!!
When you’ve been doing the same measurements since you were 14… He knew what the dough needed just by looking at it and hearing it. Isn’t that amazing? 🥲 thank you for your comment! 🥰
This man and his wife are heroes of the people. Making bread is like giving life. They are worth more than a 1000 rabid private equity partners to any village or community and will be here years after all the private equity partners have been guillotined in the forthcoming world revolution. A medal for this man and his wife.
I can honestly say that I’ve never seen a mixer like that. It seems to replicate a human’s arms and looks like it does a better job than the rotary dough hook style. Clearly a master of his trade! Beautiful. Kneading two moneys at a time was just showing off!😊
They speak valencian, and they made many bakery things from this area, such as PANQUEMAO, MONA DE PASCUA, COCA DE PANSES Y ANOUS (Pastry of raisins and wallnuts) etc... Vixca Valencia! Best bakeries of the world. I worked a year while studying high school in a bakery, 3AM all weekends and learning to do many things they show. It's a very very hard work, never holidays almost never resting.
That's a baker!🎉😊 from mara I know how to bake but because of having weak muscles because of lupus I stopped😢 seeing you makes me happy think of the good old days lol from mara👋🧑🦼➡️🧑🦼➡️💪🥖🥐🥜🥧🍫
I can honestly at thy I’ve never seen a mixer like that. It seems to replicate a human’s arms and looks like it does a better job than the rotary dough hook style. Clearly a master of his trade! Beautiful.
Yeah. I have worked in small and very large corporate kitchens and there’s just no way this would meet their standards for cleanliness, to say nothing of the problems it would cause when the Board of Health does their inspections. But the final products look delicious! 🥖🍞, so there’s that.
얼마전 스페인 산세바스티안 소재 해안관광지 빵집에 갔다가 정말 놀라운 광경을 보았다 . 오후 2시쯤 되었는데 무수한 식빵종류들을 주민들이 줄서서 거의모두 사가고 텅비었는데 모두 식사대용 빵들이었고 한국처럼 달달한 빵은 안보였다 . 그런데 정말 놀라 자빠질일은 품질이 좋은건 말할 필요도없고 가격이 사람 머리통만한것 ,팔보다 긴 바게트 , 넙적다리 만한것들이 불과 2~3 유로 였던것 . 20 센치 넘어도 1유로 . 다시보고 또 다시봐도 가격은 맞는것이었다 . 한국의 빵집은 손바닥 반만한 달달한것들이 5천원이나 한다 . 스페인은 두루돌아보면 정말 사람살기 좋은 곳이라는 느낌을 받는곳이다 . 착하고 식재료 풍부한곳이다 .
Thanks for your comment! People in Spain are used to get this kind of pastries for lunch, and actually the prices are really cheap! Recently I’ve been in Korea and are a a little bit more expensive than in Spain, but the quality is out of this world! I loved the salt bread and yellow cheese pastries! 🥰
As someone who's been cooking for over 40years... there is something so rewarding about having you're day planned out with something you're so comfortable doing. It doesn't matter if it's difficult or tedious, just knowing exactly what you have to do at every turn is so satisfying and your only worry is finding a faster or better way to do it.👏👏👏
That’s true! I admire how much effort and dedication a cook puts in for getting everything done, even if he/she has to work with no help, just to get everything ready for his customers. 👏🏻👏🏻👏🏻
An absolute Grand Bakery Chef, I enjoyed watching the entire video. We need more of people like him. When I am in Valencia definitely I will stop by try out of the pastries. Thank You
Please do! 🥰
this one doesn't skimp on the filling! It fills richly, there is nothing to complain about. 😍
So true!
Absolutely fabulous! Loved every second of this video...just wish I was local and could pop round to sample everything 🙂
That would be awesome 🤤
Very generous with fillings. So casual n relaxed with dough. Slaps it together n the final product looks delicious. His display was fantastic. I could watch him all day 😍 D💜
I agree 😊
Wow, he is really generous with the fillings! 😲
😬
My dad was a German baker he baked for 3 bakeries all by himself for 30 yrs! He went in at 3 am, home after 3 pm Monday-Saturday!
Wow!! I admire him then 🥰
This was fascinating to watch. This man has a "feel" for making good breads. Some important ingredients roughly measured (yeast, salt, leaveners), but others with a bit of just knowing what the dough should look and feel like. Extraordinary talent. Completely ambidextrous in his kneading technique. The ratio of filling to bread on some of the pastries seemed very disproportionate, but that is only my opinion. This man is an incredible baker and artist. Impressive to say the least. Also - FANTASTIC job on the filming!!
When you’ve been doing the same measurements since you were 14… He knew what the dough needed just by looking at it and hearing it. Isn’t that amazing? 🥲 thank you for your comment! 🥰
This man and his wife are heroes of the people. Making bread is like giving life. They are worth more than a 1000 rabid private equity partners to any village or community and will be here years after all the private equity partners have been guillotined in the forthcoming world revolution. A medal for this man and his wife.
Delicious- he makes it look so easy as well. Great show 👍
He’s a master on his art ☺️
Gracias for showing us your baking night in spain looks super good must say bravo bravo Bravissimo ☆☆☆☆☆
Thank you! 😃
The smell must be awesome 🤤 from Stony plain Alberta Canada 🙏
It smells heavenly 🥰
Phenomenal! Hard working man 🤩
Greetings from 🇨🇦
🥰🫶🏻
When that oven spun around I was shocked. How fun
Increñible. Qué dedicación y profesionalidad. Maestro artesano donde los haya.
Totalmente 🥰
Wow respect to him
🥰
!!Que laburazo maestro panadero👌👏👏🥖🥐🥨¡¡¡
😋
I can honestly say that I’ve never seen a mixer like that. It seems to replicate a human’s arms and looks like it does a better job than the rotary dough hook style.
Clearly a master of his trade! Beautiful. Kneading two moneys at a time was just showing off!😊
Absolutely I agree! He’s been doing this since he was a teen 😊
Those are called "twin arm" mixers and they are very common in Italian pizzerias which I believe is what they were originally designed for.
The Italians have done some great engineering!
Here in Germany, every baker does it with two hands too. It's just twice as fast.
Amazing skills and efficiency. I really admire this! Two hands and all.
Que maravilla ❤. Muchas gracias ☺️❤
Gracias a ti!!
They speak valencian, and they made many bakery things from this area, such as PANQUEMAO, MONA DE PASCUA, COCA DE PANSES Y ANOUS (Pastry of raisins and wallnuts) etc...
Vixca Valencia! Best bakeries of the world. I worked a year while studying high school in a bakery, 3AM all weekends and learning to do many things they show. It's a very very hard work, never holidays almost never resting.
One of the best pastries of the world for sure! 😊 you know what we’re talking about 😋
Какой же тяжелый труд!Какой прекрасный труженик-пекарь!Восхищение,уважение,
любовь!❤
🥰🫶🏻
Настоящий герой и мастер своего дела! Тысячи лайков! 👍👍👍👍👍👏👏👏👏👏
Thanks! 😊😊
I would want to try one of everything.
Me too ☝🏻
That's a baker!🎉😊 from mara I know how to bake but because of having weak muscles because of lupus I stopped😢 seeing you makes me happy think of the good old days lol from mara👋🧑🦼➡️🧑🦼➡️💪🥖🥐🥜🥧🍫
Oh so sorry to hear that! Hope you enjoyed the video and it reminded you of good times ☺️
Grandissimo Maestro! ❤
🫶🏻
IMPRESIONANTE!!!!!!!!!❤❤❤❤
🥰
Everything perfect! Wonderful
Glad you think so!
Super felicitari și respect pentru munca depusa 🤗🤗🤗🤗🤗
Thanks 🥰
This gave me an eyegasm!
Yes, isn’t it? 🤭😊
bravo!!! amazing!!! i appreciate ur hard work as a baker!
He works really hard everyday! Thanks for your comment 😚🥰
Preparing His canvas. ❤
🫶🏻🥰
QUE BUENOS PANIFICADOS, SALUDOS DESDE BERAZATEGUI BUENOS AIRES 🇦🇷👋🏻🙌🏻
Saludos! 🥰
I can honestly at thy I’ve never seen a mixer like that. It seems to replicate a human’s arms and looks like it does a better job than the rotary dough hook style.
Clearly a master of his trade! Beautiful.
Wow, this guy doesn't cheat on the fillings!
😬
Wow.. that chocolate cake in 19:05 looks decadent.. Wish I could try it 🤤
It was! 🤗
I wish there were more man made, small businesses that made it by hand locally instead of mass production
Agree! 😊
Muy bien trabajo
🥰
Wonderful occupation but god-awe full hours. Your entire work life is outside society.
Agreed!
No lost motion, no lost time.😅
Respect !
🫶🏻
Would love to eat everything you make!
😋
Bloody amazing mate,an artist at work. I now your in Spain, but where, I would seriously love to taste!
You should go to Valencia to try it! ☺️
Πολλά μπράβο φίλε! Είσαι μεγάλος φούρναρης!
Thanks for commenting ☺️
Wow hard worker and he has a very beautiful antique oven.
But he needs to take care of the cleanliness of his store, specially the display.
Yeah. I have worked in small and very large corporate kitchens and there’s just no way this would meet their standards for cleanliness, to say nothing of the problems it would cause when the Board of Health does their inspections. But the final products look delicious! 🥖🍞, so there’s that.
WOW. super 😍🥰
🫶🏻
Cute little sponge the dough jumps off onto...
😂
Double-fisted dough rolling and shaping
Do not fight this man - he will tear you apart like a freshly baked bun
Best comment ever 😂😂
what sort of dough he using ?
❤❤
🥰
얼마전 스페인 산세바스티안 소재 해안관광지 빵집에 갔다가 정말 놀라운 광경을 보았다 .
오후 2시쯤 되었는데 무수한 식빵종류들을 주민들이 줄서서 거의모두 사가고 텅비었는데 모두 식사대용 빵들이었고 한국처럼 달달한 빵은 안보였다 .
그런데 정말 놀라 자빠질일은 품질이 좋은건 말할 필요도없고 가격이 사람 머리통만한것 ,팔보다 긴 바게트 , 넙적다리 만한것들이 불과 2~3 유로 였던것 .
20 센치 넘어도 1유로 .
다시보고 또 다시봐도 가격은 맞는것이었다 .
한국의 빵집은 손바닥 반만한 달달한것들이 5천원이나 한다 .
스페인은 두루돌아보면 정말 사람살기 좋은 곳이라는 느낌을 받는곳이다 .
착하고 식재료 풍부한곳이다 .
Thanks for your comment! People in Spain are used to get this kind of pastries for lunch, and actually the prices are really cheap! Recently I’ve been in Korea and are a a little bit more expensive than in Spain, but the quality is out of this world! I loved the salt bread and yellow cheese pastries! 🥰
👌👌👌❤️❤️❤️👍👍👍
🥰
유럽에서 한국인이 소세지빵 해먹는다고 천박하다고 욕먹어서요 그런데 소세지빵이 스페인족보입니다 다행이네요 합격 축하드려요
Wow are you serious?? Sausage bread is AMAZING! I could not say anything bad about it 🥲
😋😋👍🏼
😍
❤❤❤❤❤❤❤❤❤❤❤❤❤❤
The man doesn't skimp on the sweets, does he?!!!
Not even a little bit! 😬
🤲👑🤲
🥰
What language does he speak?
Valencian
Why doesn't he say what type of flour he uses?
What if he needs a sick day
He doesn’t know sickness 🥲
Hard worker, great fillings BUT overbaked, too dark and dry looking for me .❤
Everything is delicious, I can tell you! 🥰
I'm sorry is he eyeballing everything????? what in the helllllll
😙
❤❤❤
🥰
❤❤❤❤
🥰