आज हमें बहुत दिनों बाद देख आपका कथा पका हुआ है पका कथा खाने में बहुत अच्छा लगता है हम भी यूपी इक्का-दुक्का वर होता है ना वह पक्के का पाके वाले का कवर खाने में चाटने में बड़ा मजा आता है झाड़ी में यह पेड़ से गिरते हैं आम जैसे हमारे यूपी में कथा बहुत होता है
Both these dishes look mouthwatering 😋 I will try look for the fruit you used to make the chutney and of course eggplant is my favorite. Perfect combo for a special meal. I think they would be delicious with some jowar roti 😊 Thanks for sharing!
Pakwaan to sabhi batate hain. Magar aap ka pakane ka tariqa bohot achcha hota hai. Hum ko aap ki bohot si adaten achchi lagti hain. Bohot si doaone God bless you with all ur family 🙏
Radhe radhe krishna jii lovely sister good morning jii jhasi me meri nanihal thi jii wah began masala recipe lajawab Yami testi banati hai jii very nice sehring 👌👌👍🎁🔔❤️💐💐👌👌👏👏
School Mai laga tha cathe ka bada sa ped, hum khub khate thay kaccha catha namak laga k aur khoob jukam bukhar lagate thay 😅😅.aap sahi keh rahi h ,Dilli ki sbjio m bhi vo swad nahi aata h ,Jo Jabalpur ki m aata h .dono chije bahut badhiya banai aapne Mai jarur try karungi 👌
in Marathi we call it Kavth कवठ . Chutani is made thid way kavath, gud , jira, lal mirch powder namak . Some people make sweet chutani they add only namak, gud . Some haluwais make barfi from kavath.
Ram Ram Shilpi Mai Allahabad me rehti hu Mere Inlows Bundelkhand Jhansi ke thi ab wo nahi hai Par Mai bhi Jhansi jati thi Jaisa aap ne kha sabji market me bhi bahut taji milti thi Mere inlaws ko bhi kaitha bahut pasand tha humare yaha bhi chatni banti thi
हम लोग इसे यूं.पी.में कैथा ही बोलते हैं। कैथे को देख कर बचपन की यादें ताज़ा हो गई, जब कैथे वाला स्कूल के गेट पर ही खड़ा रहता था, और हम लोग छुट्टी के पका कैथा छांट कर खरीदते थे । अब तो एक अरसा हो गया, कैथा देखें हुए।
Yes it is known as Kaith bael in West Bengal and Bangladesh . It's an another variety of wood apple/ bael phal but sour in taste. Chutney is prepared without onion and garlic. The brinjal recipe is very tempting. Instead of over riped brinjal if kachcha brinjal is used , it enhances the taste. Over riped brinjals are better to be used as bharta
God bless you today, tomorrow and forever. John 3.16 God so loved the world that he gave his only son that who soever believes in him shall not perish but have everlasting life in Christ Jesus. Jesus loves you and laid his life on the calvery for the world 🌎. The power of Jesus blood washed away our sins on the calvery to set us free. Jesus 👑 came to give us life, life abundant. Psalms 50.15 God says call upon me in the day of trouble, l will deliver you, and you will glorify me. We are never too lost to be saved for the kingdom of god. Human beings have only one life. Don't lose salvation of your soul ❤️
Wowwwwww very testy yammy delicious Sabji bagan Ki chatni bhi Kya lajawab bnayi Hai dhanywad god bless you 🙏🙏🙏❤❤❤❤❤
MashaAllah very very nice
Recipi❤❤❤
👌👌👌👍👍👍
Thanks for sharing dear ❤
And the mother's intro makes it all the more interesting❤
Wow wow wow wow wow
Omg madam very yummy recipe, god bless your Mom😊
बहुत ही मजेदार है बे बे
Oh mere bhiya mujhe bebe kehte the, aapne unki yaad dila de
Wow new idea vry esy ND tasty
Thank you
Very very yummy sabji aur chatni banane hai aap
Thank you
So super cooking madam.🙏🙏👍👍🌹🌹🙏🙏
Kabeet ki chutney tasty ❤❤
Yummy and delicious recipe 😋 😍
Thank you so much for liking, do try it
Tasty and healthy fresh vegetables recipe and yummy Cheteny
Nice vegetables
It's very nice and testy
Recipe bahut achi lagi thanks ji, apki ankho ke niche kya ho gaya hai pahle to nahi tha TC LU 🥰😘🌹🙏🌹❤
That fruit is called Wood apple in English
Delicious Recipes....will surely try....thanks so much
My pleasure 😊
Muche bhahuth pasand 🤞
Very testy
So testy so delicious recipe.
Thank you so much
Thanks dear nice I will try
Nice presentation ,,👍👌
Bohat umda
My favorite benghan. Badar khalid
From california
Thanks, do try it if you like it
@@FoodsAndFlavors my late mother was from muradabad.and she was a wonderful cook.i have lot of recipes from her .I will definitely try today
Thanks for mouth watering dish.
Pasand aaye to banaye zaroor
Both dishes are so yummy and FOOD AND FLAVORS ALWAYS PREPARE SOMETHING "Hatkay"
Thank you so much for your lovely words
Beautiful
आज हमें बहुत दिनों बाद देख आपका कथा पका हुआ है पका कथा खाने में बहुत अच्छा लगता है हम भी यूपी इक्का-दुक्का वर होता है ना वह पक्के का पाके वाले का कवर खाने में चाटने में बड़ा मजा आता है झाड़ी में यह पेड़ से गिरते हैं आम जैसे हमारे यूपी में कथा बहुत होता है
Both these dishes look mouthwatering 😋 I will try look for the fruit you used to make the chutney and of course eggplant is my favorite. Perfect combo for a special meal. I think they would be delicious with some jowar roti 😊 Thanks for sharing!
Thank you so much
yummy and tasty 😋stay connected with Khaany
Pakwaan to sabhi batate hain. Magar aap ka pakane ka tariqa bohot achcha hota hai. Hum ko aap ki bohot si adaten achchi lagti hain. Bohot si doaone God bless you with all ur family 🙏
Shukriya 🙏
Radhe radhe krishna jii lovely sister good morning jii jhasi me meri nanihal thi jii wah began masala recipe lajawab Yami testi banati hai jii very nice sehring 👌👌👍🎁🔔❤️💐💐👌👌👏👏
Nice to know
Welcome jii
I'm from Pakistan I like your all videos
Mast
Shilpi nice,. I am also coming bhut tasty 😋 lag raha hai
Superb
🙏🙏🙏कैंथ क्या होता है हमारे उसका और क्या नाम है वाराणसी मे हर कुछ मिलता है बस नाम अलग अलग है 🙏🙏🙏
Mouth watering egg plant dish,I like chantey but I never saw that brown thing like coconut? I am Shahla from Chicago,USA
Thank you, it's called wood apple
Wood apple is very tasty.
You can mix with jaggery and eat.
Chutney also takes yummy
Very Very Yummy
Parivar ek swarg
Yes we made kotha chatni with gud,jerra n lal mirch,salt
Nice to know
Nice teasty 😋
Main bhi jhansi ki hoon di😊❤❤
Nice to know
School Mai laga tha cathe ka bada sa ped, hum khub khate thay kaccha catha namak laga k aur khoob jukam bukhar lagate thay 😅😅.aap sahi keh rahi h ,Dilli ki sbjio m bhi vo swad nahi aata h ,Jo Jabalpur ki m aata h .dono chije bahut badhiya banai aapne Mai jarur try karungi 👌
Thank you, aap zaroor banayega aur batayega bhi kaisa bana
in Marathi we call it Kavth कवठ . Chutani is made thid way kavath, gud , jira, lal mirch powder namak . Some people make sweet chutani they add only namak, gud . Some haluwais make barfi from kavath.
Agarwal sir ko namaste 🙏
Ram Ram Shilpi
Mai Allahabad me rehti hu
Mere Inlows Bundelkhand Jhansi ke thi ab wo nahi hai
Par Mai bhi Jhansi jati thi
Jaisa aap ne kha sabji market me bhi bahut taji milti thi
Mere inlaws ko bhi kaitha bahut pasand tha humare yaha bhi chatni banti thi
Thank you
Mai jhansi se hi hu aap jhansi me kis area se ho....sabji bahut yammy dikh rahi h
हम लोग इसे यूं.पी.में कैथा ही बोलते हैं। कैथे को देख कर बचपन की यादें ताज़ा हो गई, जब कैथे वाला स्कूल के गेट पर ही खड़ा रहता था, और हम लोग छुट्टी के पका कैथा छांट कर खरीदते थे । अब तो एक अरसा हो गया, कैथा देखें हुए।
I think the thing she used to make the chutney is called wood apple I seen this fruit in Bhavnagar near my school
Yes u are right
Jai shree Ram
गुजरात में कैंत को कोंटा कहते हैं। इसमें ऊपर छेद करके मसाले मिलाकर छोटी चम्मच से खाते हैं। चटनी भी बनाई जाती हैं।
Yes it is known as Kaith bael in West Bengal and Bangladesh . It's an another variety of wood apple/ bael phal but sour in taste. Chutney is prepared without onion and garlic.
The brinjal recipe is very tempting. Instead of over riped brinjal if kachcha brinjal is used , it enhances the taste.
Over riped brinjals are better to be used as bharta
Thank you so much for your lovely comment
Begun koi bij wali quality knahi milte pani kamho or jyada lambe time rakh o to bij lazim he banjaenge
Looks delicious madam what's ing?
Hing is a spice which is used widely in Indian curries. It's good for digestion
Hing is called asafoetida in English
Hello shilapi jo chatni aane banai hai use hamare yaha kabit kehte hai
Nice to know, aap kahan se ho?
Yah Kent kaun si sabji hoti hai UP mein usko kya kahate Hain bataen reply
Kaitha ki chutney
Hamare Kolkata me ise kod Bel kahte hain.lahsan nahi deti hun .our sakuchh dete hain our isme Thora sakkar dete hain our eisehi khate hain.
हमें हमारे यहां उसे कबीट कहते हैं मालवा क्षेत्र में इसे इसी नाम से समझते हैं हमने खूब खाई है कबीर की चटनी
Nice to know
Wat is kyed?Wat is gekleur
God bless you today, tomorrow and forever. John 3.16 God so loved the world that he gave his only son that who soever believes in him shall not perish but have everlasting life in Christ Jesus. Jesus loves you and laid his life on the calvery for the world 🌎. The power of Jesus blood washed away our sins on the calvery to set us free. Jesus 👑 came to give us life, life abundant. Psalms 50.15 God says call upon me in the day of trouble, l will deliver you, and you will glorify me. We are never too lost to be saved for the kingdom of god. Human beings have only one life. Don't lose salvation of your soul ❤️
Sabkuchh dete hain Hari mirch,Hara dhaniya,namak, sakkar
कैथा की स्वादिष्ट चटनी। अब तो दिखती ही नहीं।
Sugar se tasty hota hai
KARACHI PAKISTAN se
60 Saal phely milta thhaa
Abb nhai
Iss ki ketha he polte hain...
Ye gala pakdta hai..
Abhi bhi milta hoga kahin
इसको हम कैथा बोलते हैं
झांसी आप के ससुराल है।
Superb