@@Tosgelpro Knife probably STARTED GOOD. Kinda doesn't look good now. Even a good knife will start to dull if you mistreat it, (etc, drop the edge into a dishwasher or edge to blunt the edge.) I have a 5-15$ knife that i've hand sharpened with japanese whetstones over countless hours. They match and go back and forth against 200$ knives. He takes three strokes to cut through soft chicken, mine can glide through it. When freshly sharpened it can even glide through carrots on a light push and make paper thin tomato and veggie slices that are almost 80% transparent. But just one pass of my neantherthal blunting the japanese sharped knife back 2 hours by blunting it to cut raw on cast iron (And bonus points for ruining both seasoning with semi-permanant sticking spots where it slices the seasoning and a dull knife) Set it back. From what i can see, he HAD a good knife that now looks dull. But the sharpening process. I'd be worried. People do say a dull knife has less mistakes, but my sharp knife would definitely cut through a finger without resistance if they cut through a hotdog/carrot without much resistance. It's why i go slow with sharp knives, make sure the fingers are never in a position below the knife or the cuts are made without looking. This person gives me anxiety, they look like they could cut off their finger at any time (intentional or not), and it looks quite bad to combine sharp knives with frantic cutting for the cameras. I'd rather they honestly just fake it with a gentle cut sped up, rather than cut fingers off to be real imo. This dude is probably the one time i'd rather prefer it faked instead of real since i really get the vibe he could cut off a finger off fr if he doesn't ham it up for camera or improve over time.
Grass is a type of plant with narrow leaves growing from the base. Their appearance as a common plant was in the mid-Cretaceous period. There are 12,000 species now. [1] A common kind of grass is used to cover the ground in places such as lawns and parks. Grass is usually the color green. That is because they are wind-pollinated rather than insect-pollinated, so they do not have to attract insects. Green is the best colour for photosynthesis. Grasslands such as savannah and prairie where grasses are dominant cover 40.5% of the land area of the Earth, except Greenland and Antarctica.[2] Grasses are monocotyledon herbaceous plants. They include the "grass" of the family Poaceae, which are called grass by ordinary people. This family is also called the Gramineae, and includes some of the sedges (Cyperaceae) and the rushes (Juncaceae).[3] These three families are not very closely related, though all of them belong to clades in the order Poales. They are similar adaptations to a similar life-style. With around 780 genera and around 12,000 species,[1] the Poaceae is the fifth-largest plant family, after the Asteraceae, Orchidaceae, Fabaceae and Rubiaceae.[4] The true grasses include cereals, bamboo and the grasses of lawns (turf) and grassland. Uses for graminoids include food (as grain, sprouted grain, shoots or rhizomes), drink (beer, whisky), pasture for livestock, thatching thatch, paper, fuel, clothing, insulation, construction, sports turf, basket weaving and many others. Many grasses are short, but some grasses can grow tall, such as bamboo. Plants from the grass family can grow in many places and make grasslands, including areas which are very arid or cold. There are several other plants that look similar to grass and are referred to as such, but are not members of the grass family. These plants include rushes, reeds, papyrus and water chestnut. Seagrass is a monocot in the order Alismatales. Grasses are an important food for many animals, such as deer, buffalo, cattle, mice, grasshoppers, caterpillars and many other grazers. Unlike other plants, grasses grow from the bottom, so when animals eat grass they usually do not destroy the part that grows.[5] This is a part of why the plants are successful. Without grass, soil may wash away into rivers (erosion).
instead of holding your fingers how you are, have them like how it's shown in the game. Way more safer and efficient as your knife can be guided along by your knuckles without chopping off your fingers
I think you are supposed to use Shishito peppers. Most of them are not spicy at all. And DONT chop the tomatoes they already have the stems picked off. It is funny to see you struggling to do a recipe from a game I played when I was a child… 😅
![ปฏิเสธไม่ไหว (Crush on you) - LIPTA feat. No One Else [TEASER MV]](http://i.ytimg.com/vi/VC689EgdSIw/mqdefault.jpg)
I love watching these mama videos. Raphael is too funny 🤣🤣
Exactly
No
Yeah but he is gay and its annoying
@@secondhanddarviperau 🤡
@@secondhanddarviperau NPC
The panick he's going through just to keep up with the game is just killing me😂
I knoww 😭😭
more of these please !! 💕
Need a sharper knife. If you take care of them, ceramic knives are an inexpensive alternative.
No, those knife are good but he using it wrong.
I think it’s a mixture of both tbh. Bad cutting technique and knife not sharp enough.
It’s painful watching him just take a knife and push down
no one gonna mention how he just dip a skewed meat and vegs in soy sauce and just grilling it, huh.
@@Tosgelpro Knife probably STARTED GOOD. Kinda doesn't look good now.
Even a good knife will start to dull if you mistreat it, (etc, drop the edge into a dishwasher or edge to blunt the edge.)
I have a 5-15$ knife that i've hand sharpened with japanese whetstones over countless hours. They match and go back and forth against 200$ knives.
He takes three strokes to cut through soft chicken, mine can glide through it.
When freshly sharpened it can even glide through carrots on a light push and make paper thin tomato and veggie slices that are almost 80% transparent.
But just one pass of my neantherthal blunting the japanese sharped knife back 2 hours by blunting it to cut raw on cast iron (And bonus points for ruining both seasoning with semi-permanant sticking spots where it slices the seasoning and a dull knife) Set it back.
From what i can see, he HAD a good knife that now looks dull. But the sharpening process. I'd be worried.
People do say a dull knife has less mistakes, but my sharp knife would definitely cut through a finger without resistance if they cut through a hotdog/carrot without much resistance.
It's why i go slow with sharp knives, make sure the fingers are never in a position below the knife or the cuts are made without looking.
This person gives me anxiety, they look like they could cut off their finger at any time (intentional or not), and it looks quite bad to combine sharp knives with frantic cutting for the cameras. I'd rather they honestly just fake it with a gentle cut sped up, rather than cut fingers off to be real imo.
This dude is probably the one time i'd rather prefer it faked instead of real since i really get the vibe he could cut off a finger off fr if he doesn't ham it up for camera or improve over time.
Bro that looks delicious
That's Cooking mama let's cook! :D
please post more frequently i love watching your videos love from 🇵🇰
My fear for his fingers is unimaginable.
who let walter jr cook 💀💀💀
OMG HAHAHHAHAHAH
My man watched too much breaking man that guy looks nothing like walt jr 💀
ur not funny😐😐😐
@@rxnny_ he kinda is tho
@@rxnny_than you have no humor
Love the last part of the vidoe
“From cooking mAmA
I love your video
Grass is a type of plant with narrow leaves growing from the base. Their appearance as a common plant was in the mid-Cretaceous period. There are 12,000 species now. [1]
A common kind of grass is used to cover the ground in places such as lawns and parks. Grass is usually the color green. That is because they are wind-pollinated rather than insect-pollinated, so they do not have to attract insects. Green is the best colour for photosynthesis.
Grasslands such as savannah and prairie where grasses are dominant cover 40.5% of the land area of the Earth, except Greenland and Antarctica.[2]
Grasses are monocotyledon herbaceous plants. They include the "grass" of the family Poaceae, which are called grass by ordinary people. This family is also called the Gramineae, and includes some of the sedges (Cyperaceae) and the rushes (Juncaceae).[3] These three families are not very closely related, though all of them belong to clades in the order Poales. They are similar adaptations to a similar life-style.
With around 780 genera and around 12,000 species,[1] the Poaceae is the fifth-largest plant family, after the Asteraceae, Orchidaceae, Fabaceae and Rubiaceae.[4]
The true grasses include cereals, bamboo and the grasses of lawns (turf) and grassland. Uses for graminoids include food (as grain, sprouted grain, shoots or rhizomes), drink (beer, whisky), pasture for livestock, thatching thatch, paper, fuel, clothing, insulation, construction, sports turf, basket weaving and many others.
Many grasses are short, but some grasses can grow tall, such as bamboo. Plants from the grass family can grow in many places and make grasslands, including areas which are very arid or cold. There are several other plants that look similar to grass and are referred to as such, but are not members of the grass family. These plants include rushes, reeds, papyrus and water chestnut. Seagrass is a monocot in the order Alismatales.
Grasses are an important food for many animals, such as deer, buffalo, cattle, mice, grasshoppers, caterpillars and many other grazers. Unlike other plants, grasses grow from the bottom, so when animals eat grass they usually do not destroy the part that grows.[5] This is a part of why the plants are successful. Without grass, soil may wash away into rivers (erosion).
THATS A BELL PEPPER
this is good food❤
I’m rating every time you do this stuff (which I love)
This one’s okay, I’m Asian and I approve. Don’t rush it too much, though. Overall, good.
Fist love your videos
The fact that he's using the knife on the wrong side makes me laugh
Bro you're scaring me cutting those vegetables like that. BROOOO
U comited a crime of not seasoning the chicken
You used a jalapeño you needed a pimentón wich is not spicy.
Who let him cook
instead of holding your fingers how you are, have them like how it's shown in the game. Way more safer and efficient as your knife can be guided along by your knuckles without chopping off your fingers
My finger IS BIDDING BECAUSE OF YOU!!!!!!!
I like when u say omg mama wait!!! Please 📌
90% veggies 9% skrew 1% chicken
Bro sound like he have anxiety😂
When u said Hell no 😂
Cooking mama
lol. it would probably taste better if you weren't so rushed, but if it tastes good anyway, you did a great job.
🤩
Cooking Mama
thats not a chicken skewer, its A KEBAB.
US: Skewers
UK: Kebab
AU: Same Thing As Uk
why does it seem like hes blindfolded
Bro ur holding the knife wrong :/
I think the best one is the pizza
Let him cook
Mama
Can You Tell Me A Question...
DO YOU NEED A KNIFE AND A FORK TO EAT CHICKEN SKEWERS? WE EAT WITH STICK!
I think you are supposed to use Shishito peppers. Most of them are not spicy at all. And DONT chop the tomatoes they already have the stems picked off. It is funny to see you struggling to do a recipe from a game I played when I was a child… 😅
Bro, do you know of this guy Archimedes?
I love you so much
"Way to spicy for me" GROW SOME HAIR ON YOUR SHEST
Not the cherry tomatoes😂😂😂
yo mama
How many of you cringed when he uses a knife?
bro this is kebab
Кевав In British (idk what brits say kebab)
Skewer in the US
Australia Same Thing
Why is bro using a spoon and fork when you could just eat it from the stick💀💀💀💀
Das ist so lustig einen shönen tag noch
Why Do You Speak Nazi Germany?
Samanela on a stick
Bro whats the hand pointing at?
You like it so much
Then maybe a sweet pepper instead of a hot one. Did you even wash those leeks?🤨
Never let him cook 💀
Your voice sounds like a deeper voice of my floofy floof qXc... But idk I'm wasted
COOKING MAMMA its a funny Name right?
Sangat terlambat!
W̊o̊ẘ
Mf eating with a spoon and fork whilst eating a skewer/kebab
181ik
Po
Knife is not sharp i think
69'th comment?
Not as good as mama
Too Late
My phone's in black and white
🏳️🌈
It pains me watching you use a knife lol
Your Knife is bad
Thats why he needed to sharpen his knife
Omg that chicken is not seasoned 🤮🤮🤮
The recipe does not have the seasoning game so he dosent season the chicken
sharpen your damn knives man.