Tortelloni with Spinach and Ricotta

A classically delicious pasta filled with spinach and ricotta in a simple tomato sauce. I love fresh pasta - and here I show you a foolproof method for making it at home. You can find it here - • Fresh Pappardelle with... - where I also make a delicious Fresh Pappardelle with a Basil, Parsley, Walnut Pesto. Let me know how yours turns out - post it and tag it with #LidiasDishes. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
lidiasitaly.com/recipes/torte...
Classic Marinara Sauce - • Marinara Sauce Recipe
00:00 - Intro
00:15 - Making the Stuffing
01:40 - Rolling the Dough
02:30 - Making the Tortelloni
05:30 - Cooking the Tortelloni
06:30 - #AskLidia - Sealing Tortelloni
08:50 - Plating and Tasting
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[@imahick5723]

Yum! I wish I could reach through the screen and serve myself a dish!! Of course, I'll open a nice bottle of 🍷 and add a salad

[@margo3367]

Beautiful! Reminded me of North Beach, the Italian neighborhood in my hometown of San Francisco. ❤

[@user-xz4eq2ci6h]

A classic from the Italian cuisine

[@justpeachy4938]

Lovely, tasty, nourishing. Beautifully & simply done, Chef!

[@abtedla123]

Delicious! Lydia, have you ever heard of or made a spinach and ricotta pie? A friend makes it for holidays.

[@user-xz4eq2ci6h]

I want to try Torta di spinaci is called

[@angeladicesare7003]

Sempre elegante pulita quando cucina questi buoni piatti❤

[@olsenlibra623]

Wow! That looks magnifico e delizioso!!! 😋❤️👍

[@mayrakhan8997]

Beautiful dish! Such simplicity it doesn’t get any better ❤

[@LidiaBastianich]

Thank you so much!

[@heidid5275]

As always, Lidia, this looks delicious. Thanks for sharing your expertise with us…

[@LidiaBastianich]

My pleasure 😊

[@patriciagrier282]

Hey Ms. Lidia❤. My mouth was watering 😋

[@godsowndrunk1118]

I'm making Ricotta Salata for the first time... once last week and again today.

[@lvelez1999]

Ooh what's that recipe? Sounds delicious.

[@godsowndrunk1118]

@@lvelez1999 There several videos here on youtube....first of all, you'll need a cheese press. I used a small tofu press I found on line (The river in Brazil) that'll work for half gallon batches.
I made the ricotta myself. Milk , salt and vinegar is all the ingredients.

[@godsowndrunk1118]

@@lvelez1999 Oh... ricotta salata is a hard cheese made from ricotta.
Usually used for grating.... Lidia mixed it into her ricotta stuffing, in case you missed it.

[@babsjr1]

Simple and delicious! :)

[@MelissaMounts]

Looks good 😋

[@juanaguitierrez1801]

Yummy 🙏🏻❤️😋🍽️🍷😊

[@angelamolina7726]

Delicious 😋😋😋😋

[@BrendaBench]

I think I could do that,maybe😅. Looks yummy

[@-RONNIE]

Thanks for the nice meal

[@teresarichardson4621]

Teresa here as if we didn't know 😆

[@christeenprice5637]

Awesome video, Lida ❤️👏👍👍

[@LidiaBastianich]

Thank you! Cheers!

[@NOSUBSCRIBERSWANTED]

When I get to the Pearly Gates, I'll be sure and ask Saint Peter If you arrived yet. Because heaven without your cooking is gonna be boring Lidia. 🌹

[@lindacoffin5110]

Mmmmmmm!

[@mariaboletsis3188]

mmmmmmm😋😋😋

[@rs_gufran_rsh2858]

🥰🥰🥰🫶🏻🫶🏻🫶🏻