I accidentally used some brown butter w sage for a shortbread cookie and it was actually pretty damn good! It has become a regular in my lineup since, sometimes we dip them in blackberry compote if we have berries growing at the time.
June literally makes me so happy. I'm buying groceries to try and cook because of her, and any time I need some positivity I just watch her cooking shows. Love you June!
Tried out this recipe tonight and the cookies are delicious! I kept it simple with Chocolate chips, pecans, and a dash of cinnamon. As promised the cookies were crisp on the outside and delightfully chewy on the inside. 🍪❤️
If you keep whisking the butter sugar mixture until it's very smooth ... You get homemade caramel that you can layer on top of homemade popcorn. I do it all the time and it is delicious
I love cookies for breakfast. I love white chocolate chips and dried cranberries. Sometimes I use dried pineapples and mangoes. Your cookies look great!
*So glad you explained the benefit of cooking & browning the butter. I also partly cook any nuts (like walnuts or almonds) used & add twice the amount of good vanilla. Those 3 things transform an ordinary cookie to fabulous gourmet!!
Anyone else watch the early episodes of Naked Chef? June in her own kitchen gives me that vibe. DELISH, give June a raise, and JUNE you should have your own show.
The are people on the internet who you wish to be, Others that you never ever want to see, And those who are just a blessing from the gods, June would be one of those people.
Making these today with the addition of pretzels salted caramel chunks and pecans. Thinking sweet salty crunchy. Never used melted butter in my cookies so we'll see how it goes
It is such a simple concept, but I have never thought of dividing a cookie dough recipe and making more than one kind of cookie with it. While I am pretty sure some of June’s more radical combos will not be used, I definitely will use the divided dough idea. I kept waiting for the hot sauce version to appear. Poor Aaron.
I don't bake cookies so had no idea that some of the goodies are reserved for toppings. Makes sense! I'd be all over those goldfish/popcorn cookies...I think. 🤔👍
Hi! I loved the video, the dough, the baking process, everything :)) However, if I decide to make one giant cookie as a mock birthday cake, what are the modifications that I will need to do to the original recipe?
I honestly can't say because I haven't tested it as a cookie cake! My guess is, depending on what bakeware you're baking in, the bake time will probably double, give or take 3 minutes.
Wow, you guys are a different breed. My whole family grew up doing an accidental tradition of slamming pounds of Halloween candy in two weeks. Me, my sisters, brother, mom, and dad have all done it. We aren’t unhealthy, I guess we just have big sweet teeth. I never understood how people save Halloween candy and have it left after more than a month!
June, you became my favorite TH-camr from your budget challenge videos. My kids (13 and almost 11) love you, too. One issue we face, though, is that my daughter and I both have celiac disease. I cook and bake a lot, but baked snacks and desserts are tough- all GF flours are not created equal. Would you be interested in doing a taste test of different gluten free flours in cookies, cake, etc? Rice flour, nut flours, coconut flour, Cassava, etc. Your taste tests are so descriptive and lovely and thorough- I'd love to hear your insights into GF baking.
Hi! So sorry, it looks like our site is down. Here's the base dough in the meantime: Basic cookie dough: ½ c. (1 stick) butter ¼ c. granulated sugar (52 g.) ½ c. packed brown sugar (104 g.) 1 tsp. your choice of ground spices, extracts, or flavorings ¼ tsp. Kosher salt 1 large egg (46 g.) ½ tsp. Baking soda 1 ¼ c. all-purpose flour (160g.) 1 to 1 ¼ c. your choice of chopped mix-ins Preheat oven to 325° and line a baking sheet with parchment. In a medium pot, melt butter. If desired, continue cooking to brown butter, about 5 minutes: Reduce heat to medium low and continue cooking, watching closely and stirring occasionally. Butter will simmer and foam, and milk solids will start to turn golden brown. Once vigorous simmering stops and butter is golden and smells nutty, immediately remove from heat In a large bowl (or in your pot), whisk together hot melted butter, sugars, spices or extracts (if using), and salt until sugar is mostly dissolved and mixture is smooth and shiny. Let cool slightly, then whisk in egg until smooth and combined. Fold in flour and baking soda until just combined, then fold in mix-ins until evenly distributed. Scoop heaping tablespoons of dough and transfer to prepared pan. Bake until edges are golden and tops are set but still blonde, 11 to 14 minutes.
@@joannadelpilar4725 Sorry, it looks like that page is down right now. Here's the base dough recipe: Basic cookie dough: ½ c. (1 stick) butter ¼ c. granulated sugar (52 g.) ½ c. packed brown sugar (104 g.) 1 tsp. your choice of ground spices, extracts, or flavorings ¼ tsp. Kosher salt 1 large egg (46 g.) ½ tsp. Baking soda 1 ¼ c. all-purpose flour (160g.) 1 to 1 ¼ c. your choice of chopped mix-ins Preheat oven to 325° and line a baking sheet with parchment. In a medium pot, melt butter. If desired, continue cooking to brown butter, about 5 minutes: Reduce heat to medium low and continue cooking, watching closely and stirring occasionally. Butter will simmer and foam, and milk solids will start to turn golden brown. Once vigorous simmering stops and butter is golden and smells nutty, immediately remove from heat In a large bowl (or in your pot), whisk together hot melted butter, sugars, spices or extracts (if using), and salt until sugar is mostly dissolved and mixture is smooth and shiny. Let cool slightly, then whisk in egg until smooth and combined. Fold in flour and baking soda until just combined, then fold in mix-ins until evenly distributed. Scoop heaping tablespoons of dough and transfer to prepared pan. Bake until edges are golden and tops are set but still blonde, 11 to 14 minutes.
sigh, i can always count on june to make a terrible week even a smidge better which is more than i could ever ask for. you did not do a damn thing wrong here, and those junk food cookies look and sound incredible. and yes to all the raisins, chocolate covered, rum soaked, you name it.
I was a little scared of the junk food junky one at first, but when I saw them come out of the oven all beautiful and brown I thought.”fuck, I would eat that.”
what’s your go-to cookie combo? 👇
I just enjoy the Milkbar Compost cookie recipe, it's (dare I say it) delish
chocolate and oats
NOT chips, popcorn, cheese, pepper with gold fish. (๑◡๑)
Banana oatmeal peanut butter with chocolate chips ..... I call them Gorilla 🦍 Cookies
Classic: pb and chocolate!
Maybe this is me over analyzing the video but June’s genuine passion for food is helping me develop such a healthier relationship with food
Me too. :) I'm so inspired to use everything and just enjoy what happens.
Remember food is fuel, not the enemy💜
Sameee, I've caught myself cooking more often and following my intuition instead of recipes, I've loved all the dishes so far ❤
June Single handedly carrying the Delish yt channel
She needs her own channel!!!!!
Agreed
So many joke that they thought the delish channel was HER channel
@@mmendo6895
I agree with u just call it
"Budget Eats"
I don’t want any of the other videos besides hers
She reminds me of an evil genius in a good way 😂
Human embodiment of chaotic good 😂
I accidentally used some brown butter w sage for a shortbread cookie and it was actually pretty damn good! It has become a regular in my lineup since, sometimes we dip them in blackberry compote if we have berries growing at the time.
June literally makes me so happy. I'm buying groceries to try and cook because of her, and any time I need some positivity I just watch her cooking shows. Love you June!
Aw, i was waiting for her taste tests and reactions at the end.
We need cookie ratings!
Me too.
I love June!! I think I enjoy her cooking more when she is at home than when she is in kitchen on "set".
Me too! I think at home the awkwardness of having someone else film you is eliminated and her personality shines through more
and she does it AGAIN
Kindly share recipe of this thanks
@@joannadelpilar4725 she has one.
June, I love you, thanks for being the light of this lockdown.
In Canada we call raisinets "glossettes.", and they were my FAVE halloween candy. So chewy and delightful!
anyone else binging june's videos when you should be working?
I love her kitchen! It looks like my kitchen and her personality shines through in her kitchen items as well as her food ❤
“They’re all good cookies to have, as long as they make you happy” i want this on a shirt
I’ve never seen the butter melted for the cookie dough. Great idea and definitely will try it. June, you are a great teacher.
Awesome video. But how do you not include a tasting/reaction at the end. That's the bread and butter of baking videos.
Tried out this recipe tonight and the cookies are delicious! I kept it simple with Chocolate chips, pecans, and a dash of cinnamon. As promised the cookies were crisp on the outside and delightfully chewy on the inside. 🍪❤️
If you keep whisking the butter sugar mixture until it's very smooth ... You get homemade caramel that you can layer on top of homemade popcorn. I do it all the time and it is delicious
The way that egg fits in that little cup feeds my soul 🙂
June is awesome.
I know, she’s so entertaining
I love cookies for breakfast. I love white chocolate chips and dried cranberries. Sometimes I use dried pineapples and mangoes.
Your cookies look great!
*So glad you explained the benefit of cooking & browning the butter. I also partly cook any nuts (like walnuts or almonds) used & add twice the amount of good vanilla. Those 3 things transform an ordinary cookie to fabulous gourmet!!
Just love her
This video was everything I didn’t know I needed. June, you are the literal best!
This color looks stunning on you!
Now I want cookies, as always June delivers.
I made chocolate chunk and pecan cookies. These were SO good! Ty for such a great recipe. I cant wait to try other combo's ❤
Oh and love June!!
My 6 year old would love to experiment with these for sure
OMG. I CAN'T BELIEVE I NEVER SAW THIS. GONNA TRY THIS. YEA!!! JUNE
Anyone else watch the early episodes of Naked Chef? June in her own kitchen gives me that vibe. DELISH, give June a raise, and JUNE you should have your own show.
I need to know what that junk food cookie tastes like
Same
Yes!
Totally needs her own show!!
You make the best food videos!!!
The are people on the internet who you wish to be,
Others that you never ever want to see,
And those who are just a blessing from the gods,
June would be one of those people.
Rhum soaked raisins WOW.
I forgot to add salt once to my chocolate chip cookies....wow, what a difference. Do not forget the salt! It enhances the cookie's flavor so much.
Marie Wilson that happened to me once and it made me take a big shit
Thank y'all so much dearest 🌹
Y'all such an inspiration 🥰
Appreciate y'all from the bottom of my heart 💟
Be Blissful Eternally 🙏👼🌈
Thank y’all so much dearest 🌹
Y’all such an inspiration 🥰
Appreciate y’all from the bottom of my heart 💜
Be Blissful Eternally 🙏😇🌈
Love June.... your baking tips are easy and inspirational... been doing a lot of baking recently while quarantining 😊
June please make some top 8 allergy free cookies. I struggle so much with baking!
June u are a fresh breath of air during this coronavirus appreciate u 👏
My go to is a crunchy peanut butter base cookie with whatever baking chips or candy I have around. Mmm.
You should’ve made a spicy cookie for Aaron 😂
🤣🤣👍🏿
Yes like a cinnamon red heart one
Dark chocolate and chili heat should be a classic combo for that.
I read this as everything in the pantry until June. I assumed it was essentially 2-3 months worth of cookies and took it as a personal challenges 😅😂
Making these today with the addition of pretzels salted caramel chunks and pecans. Thinking sweet salty crunchy. Never used melted butter in my cookies so we'll see how it goes
It is such a simple concept, but I have never thought of dividing a cookie dough recipe and making more than one kind of cookie with it. While I am pretty sure some of June’s more radical combos will not be used, I definitely will use the divided dough idea.
I kept waiting for the hot sauce version to appear. Poor Aaron.
Yesterday made oatmeal chunky peanut butter. Today granola oatmeal coconut 🥥. Quarantine suuuucks ! At least I hav great cookies 🍪 thank you 😊
Now I feel like running into my kitchen and baking some cookies. Yummy ontop of Yummy.
Potato chip and chocolate chip make a good flavor one
Love me some June🎂👩🍳
Raisinets and Whoppers are my two candies. Yum!
Cookies look amazing!!! What is the shelf life of the rum raisins?
Forever if you store it in a clean airtight container in the fridge. (Maybe 3-4 weeks to stay on the safe side.)
June is the One Above All.
Amazing. June you have hit it out of the park again. Is there a link to the base cookie dough base recipe, ingredient measurements?
Yes, in the description box above!
Love her pink top! 😃
Really wanted a taste test on the junk food one!
I don't bake cookies so had no idea that some of the goodies are reserved for toppings. Makes sense! I'd be all over those goldfish/popcorn cookies...I think. 🤔👍
i made cookies with chocolate chips and cheese it squares it was BOMB
This makes me want to try Captain crunch or some other junky cereal...Oatmeal and mini m&ms are my go to but that sounds boring now!
I love you June
June always trying to prove to us that she went to culinary school 😌👑.
How did you not do a taste test on these?
I've never seen that method with the butters before. Always thought they'd have to be room temp and then you fold stuff in.
Candied ginger should work in this kind of thing, right?
These cookies are how my family like them, just enough dough to hold the chips etc together.
Really fun cooks I like your cooking videos and your personality thanks for sharing
Loved this video
Is the butter unsalted?
do you use dark rum or white rum for the rum soaking?
Dark!
This is really making me want some cookies but I'm trying to cut out sugar rn
We call these Must Go. Every thing that must go.
Hi! I loved the video, the dough, the baking process, everything :)) However, if I decide to make one giant cookie as a mock birthday cake, what are the modifications that I will need to do to the original recipe?
I honestly can't say because I haven't tested it as a cookie cake! My guess is, depending on what bakeware you're baking in, the bake time will probably double, give or take 3 minutes.
Or peanut butter chip and pretzel
Surprised to see June being so suttle/tamed 😉 and showing her good girl side here.
Oh, now I have to bake cookies!
I may use up our Halloween candy in our cookies to try something different. My kids suggested Milky Way candy bars.
Wow, you guys are a different breed. My whole family grew up doing an accidental tradition of slamming pounds of Halloween candy in two weeks. Me, my sisters, brother, mom, and dad have all done it. We aren’t unhealthy, I guess we just have big sweet teeth. I never understood how people save Halloween candy and have it left after more than a month!
Where can I get a corn on the cob plate?
I'm inspired !!! Love her tips
Rachelle ML what about her lips ? Lol
You are the best June
The potato chips would've been amazing if they were regular potato chips with the movie cookies sweet and savory.
omg yes, or popcorn and movie candy
Cookie DIY!
Imma go soak some raisins!
I'll borrow your counter slam technique
Those cookies look so yummy! I might go make some cookies right now haha! I feel inspired!
I feel like baking now lol
I am both horrified and fascinated by this creation. 🙀
Agreed
Oats
and toffee bits
I laave all your videos but Ohhhbaby I just gained 5lbs watching this😁 happy trails sunshine 😊
those look straight fiyaaaa
June, you became my favorite TH-camr from your budget challenge videos. My kids (13 and almost 11) love you, too.
One issue we face, though, is that my daughter and I both have celiac disease. I cook and bake a lot, but baked snacks and desserts are tough- all GF flours are not created equal.
Would you be interested in doing a taste test of different gluten free flours in cookies, cake, etc? Rice flour, nut flours, coconut flour, Cassava, etc. Your taste tests are so descriptive and lovely and thorough- I'd love to hear your insights into GF baking.
Hi i cant access the recipe, please help
Hi! So sorry, it looks like our site is down. Here's the base dough in the meantime:
Basic cookie dough:
½ c. (1 stick) butter
¼ c. granulated sugar (52 g.)
½ c. packed brown sugar (104 g.)
1 tsp. your choice of ground spices, extracts, or flavorings
¼ tsp. Kosher salt
1 large egg (46 g.)
½ tsp. Baking soda
1 ¼ c. all-purpose flour (160g.)
1 to 1 ¼ c. your choice of chopped mix-ins
Preheat oven to 325° and line a baking sheet with parchment. In a medium pot, melt butter. If desired, continue cooking to brown butter, about 5 minutes: Reduce heat to medium low and continue cooking, watching closely and stirring occasionally. Butter will simmer and foam, and milk solids will start to turn golden brown. Once vigorous simmering stops and butter is golden and smells nutty, immediately remove from heat
In a large bowl (or in your pot), whisk together hot melted butter, sugars, spices or extracts (if using), and salt until sugar is mostly dissolved and mixture is smooth and shiny. Let cool slightly, then whisk in egg until smooth and combined.
Fold in flour and baking soda until just combined, then fold in mix-ins until evenly distributed. Scoop heaping tablespoons of dough and transfer to prepared pan.
Bake until edges are golden and tops are set but still blonde, 11 to 14 minutes.
I wanna see June bust out that Vitamix and make fantastic things with it. It looks just like mine!
Sounds like someone has not watched the $5/day video yet...
@@thank9stars kindly send me the recipe, cant access the recipe link
@@joannadelpilar4725 Sorry, it looks like that page is down right now. Here's the base dough recipe:
Basic cookie dough:
½ c. (1 stick) butter
¼ c. granulated sugar (52 g.)
½ c. packed brown sugar (104 g.)
1 tsp. your choice of ground spices, extracts, or flavorings
¼ tsp. Kosher salt
1 large egg (46 g.)
½ tsp. Baking soda
1 ¼ c. all-purpose flour (160g.)
1 to 1 ¼ c. your choice of chopped mix-ins
Preheat oven to 325° and line a baking sheet with parchment. In a medium pot, melt butter. If desired, continue cooking to brown butter, about 5 minutes: Reduce heat to medium low and continue cooking, watching closely and stirring occasionally. Butter will simmer and foam, and milk solids will start to turn golden brown. Once vigorous simmering stops and butter is golden and smells nutty, immediately remove from heat
In a large bowl (or in your pot), whisk together hot melted butter, sugars, spices or extracts (if using), and salt until sugar is mostly dissolved and mixture is smooth and shiny. Let cool slightly, then whisk in egg until smooth and combined.
Fold in flour and baking soda until just combined, then fold in mix-ins until evenly distributed. Scoop heaping tablespoons of dough and transfer to prepared pan.
Bake until edges are golden and tops are set but still blonde, 11 to 14 minutes.
It time for new show now lol
325. Interesting.
sigh, i can always count on june to make a terrible week even a smidge better which is more than i could ever ask for. you did not do a damn thing wrong here, and those junk food cookies look and sound incredible. and yes to all the raisins, chocolate covered, rum soaked, you name it.
I was a little scared of the junk food junky one at first, but when I saw them come out of the oven all beautiful and brown I thought.”fuck, I would eat that.”
i subscribe u just because i like ur content
All for me...
*My goofy ass making cookies with kidney beans and expired Chef Boyardee raviolis* OOOOWEEE, these are gonna slap!
pics or it didn't happen
she’s adorable !!
F*ck yes!