In Norway we use turmeric in "lusekatter" which we bake for St. Lucia the 13th of December. We use turmeric instead of Saffron, because turmeric is less expensive, but still gives a nice colour. I just love June!! Hope she gets an enourmous kitchen later where she can organize all her spices and and have a huge fridge where she can have all her interesting stuff and leftovers, and an island where she can serve Aron!
Turmeric is great, my favorite recipe containing turmeric is an Indian egg curry that I make, where I fry boiled eggs in butter with coriander powder, turmeric and chilli powder, and make a onion-tomato gravy to mix it in with. Loved seeing Aaron!
My favourite drink contains turmeric, palm sugar, honey and tamarind with a dash of ginger❤️ it's popular in Indonesia as Kunyit Asam, literally translated as Turmeric tamarind.
This inspires me to get some fresh turmeric. I see it at my local market all the time, but I’ve only bought it once, for juicing. Although those little cupcakes are calling my name 😘
Your food and flavor descriptions are so beautifully creative and intelligent. You are a force to be reckoned with. Thank you, as always, for sharing your knowledge and your beautiful soul with us. ♥️
There's a channel called The Lime Tree with a lovely Iranian lady that cooks outside and every single thing she cooks has turmeric in it!! I bought some because of her but will actually use it because of June❤️❤️
Whenever I have the chance, I'll buy a couple of fresh knobs of turmeric and store them in the cupboard, just in case. It's certainly anti-septic, I (too) often suffer from a stomach upset, and chewing on some turmeric works like a charm: the pain is generally gone after an hour or so!
@@emmasofie8718 You're welcome! Disclaimer: Although there are no known serious, adverse effects of consuming turmeric in even high dosages, I'm not a doctor, so I have no idea about potential interferences /interactions with certain types of medication, such as blood thinners, anti-clotting agents (possible, as shown by a quick google search)
Love turmeric!!! I add it to mac and cheese. I also love it as a compote with butter on corn muffins with feta and honey drizzled. So great for autoimmune diseases. I know my joints are better due to turmeric. Thanks for new ideas. I have learned so much from you. Hugs from Illinois.
I worked for many years on a childhood leukemia study (as a software dev so I’m not an epidemiologist) and I recall that a British team of leukemia researchers found that turmeric, when part of the diet of children before they were two years old, demonstrated some protection against childhood leukemia.
I have turmeric powder in my first aid kit. Put on wounds and help with blood clotting and also prevent the wound going septic and helps with quick wound healing.
Thank you for doing this! I love Turmeric. I put both balck pepper and turmeric in almost so many of my recipes. I put it in my coffee when brewing it. I rarely taste it. I especially put it in all soups. It does well with eggs. Blessings!💙
I grew up with my mum just using dried tumeric powder mixed with a little flour, dusted on chicken drumsticks and shallow-fried/sautéed in a pan and served with mash or salad- surprisingly delicious and earthy, goes well with the sweet dark meat chicken!🥰🥰
Love these ideas. I wash, dry and freeze most of the fresh turmeric that I buy. Then grate the frozen turmeric over soups, salads, Baked sweet potato, potatoes or smoothie s.
That was such a good video! I've seen a half dozen of your videos now and by far this was my favorite. Golden milk is my favorite drink and i never had a recipe for it, I just ised ginger, tumeric, milk and sugar. Now im definitely going to try it with pepper cardamom and honey! Thanks!
In Thai cuisine tumeric are common use for soutern Thai food. Such as fried fish with tumeric, Dry Meat Curry (Khua Kling), Thai Kaeng Som Soup(Soutern style soup with veg and fish). it's so yummy!
Just got some turmeric (14oz for $3 at HEB.) So excited!!! And was looking for uses.. Trying new herbs and spices this year. Already got some five spice, fish said and fermented tamarind.
I had been trying to get turmeric into my diet but not doing well. Then I discovered tea! I make a turmeric/ginger/lemon/honey tea that is delicious and I love drinking. Will keep working on the cooking though.
I've been wary of buying fishballs at Ranch99 market- they seem like mystery balls. Well, now that they are June-approved, I'm gonna have to try. Thanks, June, for a new ingredient! I am already a big fan of turmeric- it IS a good anti-inflammatory. I mix powdered turmeric, black pepper and a small spoon of coconut oil and eat that daily- it is amazing.
I usually add turmeric to face packs/masks (can be used with rose water / yogurt). It’s great to draw out impurities in the skin, reduces acne and helps to bring out a healthy glow 🙂
My husband and I love Indian food and use curry spice blends frequently. We live in a small NH town but have one grocery store with a good selection of Mediterranean and Middle Eastern foods. Last week I was surprised to see fresh turmeric in the produce section there. I'd never seen it before so I didn't buy any which I now regret, those Daikon pickles looked very good. You just popped up as a suggestion tonight. I've watched several videos so far.
I use powdered turmeric in my cooking. I want to use fresh but the only place that carries it where I live sells it packaged at $10 an ounce. I'm going to grow it next year.
I use turmeric in everything! 😂 I have a spice mix that I put in a big salt grinder, so although it’s not that obvious, (taste or looks), it’s always there in my food.
Turmeric with some curry powder, garlic and a little mint or green onions sautéed with cauliflower and tomatoes curry style is delicious with sautéed onions and mushrooms.
You don’t understand how EXCITED i was when i saw you recommend rice noodles to go with the fish ball curry!! Chinese Indonesians LOVE that. I have never considered using fresh turmeric or wanted golden milk but now I do. Also!!!! Indonesian yellow fried chicken uses turmeric! Pretty sure you’ve had it from one of arron/erin/aron’s weekly indonesian meal 😋 thank you for making this episode 👌🏻
I love golden milk. I don't know why I never thought of using turmeric in fried rice, I'm definitely giving it a go next time I make fried rice. My hubby hates when I cook with turmeric though cause it stains everything.
I love this spice show series!! now maybe my turmeric powder will get some use! (zaatar, allspice, cardamon & fennel are other spices I'd love to see featured)
As always, June is making me question my own tastebuds... I'm not much of a turmeric person (except as part of spice blends/mixes,) but one of my favorite restaurants makes a turmeric tonic that all of my turmeric-loving friends swear by! I believe they make a turmeric syrup & top it with seltzer, sort of like a vinegar-less shrub..? Might be tasty for anyone who doesn't want turmeric tea right now in the middle of July! ;)
question! re: those daikon pickles! have you tried using korean daikon (lobok)? it’s firmer and crunchier than japanese daikon and I LOVE IT. also, full disclosure, i might be biased due to i’m korean.
Anyone mention the power combo of black pepper and turmeric? When you eat black pepper with your turmeric it increases your body's ability to absorb the nutrients from the turmeric by 1000x
That fish ball curry looks amazing, I must try it, next time I visit my local asian store I'll definitely be picking up some of those. Love from Argentina!
2 June videos in a row?! What a blessing
IKR
Agreed
Exactly!
You know what they say: double the June, double the fun!
Yes!!!!
June is one of those people that I can watch literally for hours without getting bored . I love June .
June must have a sore back carrying this whole channel. Shes amazing.
well she does literally have back pain
Best come t ever! Lol
I like these "June Explains Stuff" videos.
June looks so much happier this episode! It makes me happy as well.
June gets such joy when Aaron compliments her cooking.
hes usually kinda mean :(
@@aksdjkdksja2090 r u sure? everytime i watch hes complimenting her
Aaron is the luckiest!! I want June cooking for me everyday... totally jealous🤓I love Aaron too he is always so appreciative of her and her genius! ❤
In Norway we use turmeric in "lusekatter" which we bake for St. Lucia the 13th of December. We use turmeric instead of Saffron, because turmeric is less expensive, but still gives a nice colour.
I just love June!! Hope she gets an enourmous kitchen later where she can organize all her spices and and have a huge fridge where she can have all her interesting stuff and leftovers, and an island where she can serve Aron!
I have heard of this lusekatter, I will be TH-caming and googling this recipe so that I may make it in texas.
@@emryspendragon2710 sounds good! Hope they taste well! 🥳
The worst part of this is it is under an hour long. NEED MORE JUNE!
Omg I know! I rewatch her old videos anytime I can't find anything good on YT. Can never get enough of this Queen!
They are adorable. Food is their love language.
June just spent 15 minutes talking about turmeric and I love it!!
Turmeric ginger tea is my go to when I'm feeling even the littlest bit sick.
Does it work ???
@@TheTamago
Oh yes.
June's passion for her subject matter shines through every time. a true gem
Turmeric is great, my favorite recipe containing turmeric is an Indian egg curry that I make, where I fry boiled eggs in butter with coriander powder, turmeric and chilli powder, and make a onion-tomato gravy to mix it in with. Loved seeing Aaron!
i am going to try this! thanks
That sounds delicious!
My favourite drink contains turmeric, palm sugar, honey and tamarind with a dash of ginger❤️ it's popular in Indonesia as Kunyit Asam, literally translated as Turmeric tamarind.
This inspires me to get some fresh turmeric. I see it at my local market all the time, but I’ve only bought it once, for juicing. Although those little cupcakes are calling my name 😘
Your food and flavor descriptions are so beautifully creative and intelligent. You are a force to be reckoned with. Thank you, as always, for sharing your knowledge and your beautiful soul with us. ♥️
Love seeing Aaron in these videos! Love watching June and his relationship together as she cooks!
You're the best American chef I've watched on any videos or shows. I absolutely love your dishes and you're a delight to watch, hear, and see!
June, Sunday: Here's how to make a billion recipes for approximately 0 cents.
June, Monday: What's up, losers? Here's how turmeric works!!!
There's a channel called The Lime Tree with a lovely Iranian lady that cooks outside and every single thing she cooks has turmeric in it!! I bought some because of her but will actually use it because of June❤️❤️
@Tina Short
Why not simply use it in both cuisines? :-)
Whenever I have the chance, I'll buy a couple of fresh knobs of turmeric and store them in the cupboard, just in case. It's certainly anti-septic, I (too) often suffer from a stomach upset, and chewing on some turmeric works like a charm: the pain is generally gone after an hour or so!
This is such a great tip, thanks for sharing!
@@emmasofie8718 You're welcome!
Disclaimer: Although there are no known serious, adverse effects of consuming turmeric in even high dosages, I'm not a doctor, so I have no idea about potential interferences /interactions with certain types of medication, such as blood thinners, anti-clotting agents (possible, as shown by a quick google search)
Got turmeric to try some curry (never had) and vegetarian dishes. So glad to learn about spices. Loving you back on delish!
Love turmeric!!! I add it to mac and cheese. I also love it as a compote with butter on corn muffins with feta and honey drizzled. So great for autoimmune diseases. I know my joints are better due to turmeric. Thanks for new ideas. I have learned so much from you. Hugs from Illinois.
I love that she's so passionate about spices
We desperately want more Budget eats but at this point I would watch you boil water lol. I love your videos.
June, You’re Awesome! My daughter is a vegan and you give me amazing different options to make for her! Thank you 🌹
Yay, 2 June videos in a row AND another Fred sighting! More of this please!
Idk how on earth June does all that she does, but I'm grateful. 💕
You saved me because I love to use turmeric and you gave me more recipes to use it. Thx 🙏
For sfouf brush the baking tin with tahini before scooping in the batter 😊
😋😋😋
Yes! That is the right way to do it 😂
Does June's voice calm anyone else's mind too? Or just me?
@Davuana Haverty
Just you. 8 billion people on the planet, and yeah, just you. ::eyeroll:::
I worked for many years on a childhood leukemia study (as a software dev so I’m not an epidemiologist) and I recall that a British team of leukemia researchers found that turmeric, when part of the diet of children before they were two years old, demonstrated some protection against childhood leukemia.
I have turmeric powder in my first aid kit. Put on wounds and help with blood clotting and also prevent the wound going septic and helps with quick wound healing.
Thank you for doing this! I love Turmeric. I put both balck pepper and turmeric in almost so many of my recipes. I put it in my coffee when brewing it. I rarely taste it. I especially put it in all soups. It does well with eggs. Blessings!💙
I grew up with my mum just using dried tumeric powder mixed with a little flour, dusted on chicken drumsticks and shallow-fried/sautéed in a pan and served with mash or salad- surprisingly delicious and earthy, goes well with the sweet dark meat chicken!🥰🥰
Me … not planning to cook anytime soon… still watches 2 hours of June this week like I need to learn to make something.
Hmmm I think I am going to add Turmeric to my BlueBerry Muffins tomorrow. I think the yellow and purple will look fantastic!
"Aren't we all at the end of day, a little bit bitter "- June 2021
I'm impressed w/ how well she described the taste of turmeric in its original form
More June videos! More June videos!! She’s so much fun to watch! My mouth is watering over the last two dishes😋😋
We love golden milk! I’m going to try your tea recipe today, thanks June! Please make more videos 😋
Hahaha I knew this video was coming from June's yellow fingers in the pantry cleaning video lol
I take turmeric daily as a vitamin & it definitely helps my arthritis.
I like to add carrot puree to warm milk with turmeric and other spices. A variation of golden milk.
Love these ideas. I wash, dry and freeze most of the fresh turmeric that I buy. Then grate the frozen turmeric over soups, salads, Baked sweet potato, potatoes or smoothie s.
I love watching her mouth when she speaks and eats. It's so........ Relaxing and satisfying! I Stan, June
You are an inspiration, and I learn something new every time you post - thanks!
I add turmeric to my oatmeal. I also add cinnamon and maca powder to balance the flavor of the turmeric. Nice and tasty.
Good one June !
I love turmeric , thank for all the tips
From Melbourne Australia
I'm not sure I know what "androgynous spices" are. I see the examples, I think I can extrapolate, but I've never heard this term before.
My country is plenty with turmeric but i haven't cook much with it. Again, June inspired me to explore!
Mmm…more June! Delish knows who butters their bread.
That was such a good video! I've seen a half dozen of your videos now and by far this was my favorite. Golden milk is my favorite drink and i never had a recipe for it, I just ised ginger, tumeric, milk and sugar. Now im definitely going to try it with pepper cardamom and honey! Thanks!
I just love watching you! Totally inspirational!!! Thanks June
I put turmeric on everything… I love it so much!
That tea es my solution for a cold morning or a sore throat, everytime I have a cold it works!!
In Thai cuisine tumeric are common use for soutern Thai food. Such as fried fish with tumeric, Dry Meat Curry (Khua Kling), Thai Kaeng Som Soup(Soutern style soup with veg and fish). it's so yummy!
Just got some turmeric (14oz for $3 at HEB.) So excited!!! And was looking for uses.. Trying new herbs and spices this year. Already got some five spice, fish said and fermented tamarind.
I had been trying to get turmeric into my diet but not doing well. Then I discovered tea! I make a turmeric/ginger/lemon/honey tea that is delicious and I love drinking. Will keep working on the cooking though.
I've been wary of buying fishballs at Ranch99 market- they seem like mystery balls. Well, now that they are June-approved, I'm gonna have to try. Thanks, June, for a new ingredient! I am already a big fan of turmeric- it IS a good anti-inflammatory. I mix powdered turmeric, black pepper and a small spoon of coconut oil and eat that daily- it is amazing.
I have always loved the bright color & kick of turmeric & now I love it even more with your Fab recipes, June!! 🌞💛😁😋
I usually add turmeric to face packs/masks (can be used with rose water / yogurt). It’s great to draw out impurities in the skin, reduces acne and helps to bring out a healthy glow 🙂
My husband and I love Indian food and use curry spice blends frequently. We live in a small NH town but have one grocery store with a good selection of Mediterranean and Middle Eastern foods. Last week I was surprised to see fresh turmeric in the produce section there. I'd never seen it before so I didn't buy any which I now regret, those Daikon pickles looked very good. You just popped up as a suggestion tonight. I've watched several videos so far.
I use powdered turmeric in my cooking. I want to use fresh but the only place that carries it where I live sells it packaged at $10 an ounce. I'm going to grow it next year.
instead of sugar, I'd like to add a pinch of salt on my turmeric tea. try some!
I use turmeric in everything! 😂
I have a spice mix that I put in a big salt grinder, so although it’s not that obvious, (taste or looks), it’s always there in my food.
Turmeric with some curry powder, garlic and a little mint or green onions sautéed with cauliflower and tomatoes curry style is delicious with sautéed onions and mushrooms.
You don’t understand how EXCITED i was when i saw you recommend rice noodles to go with the fish ball curry!! Chinese Indonesians LOVE that.
I have never considered using fresh turmeric or wanted golden milk but now I do. Also!!!! Indonesian yellow fried chicken uses turmeric! Pretty sure you’ve had it from one of arron/erin/aron’s weekly indonesian meal 😋 thank you for making this episode 👌🏻
I'm loving learning about these spices and stuff! MORE! I'm excited!
Going to bed dreaming of this spice! And dear God that fried rice looks AMAZING!
Awww June!!! (And Aaron) you're so helpful during this time ❤️
This was so helpful as I just added turmeric to my spice shelf! Can't wait to try a lot of these recipes!
The fried rice and fish ball curry looked awesome. Not sure about the first few recipes but I love June nevertheless.
June!!!! What a ray of sunshine!
I love golden milk. I don't know why I never thought of using turmeric in fried rice, I'm definitely giving it a go next time I make fried rice. My hubby hates when I cook with turmeric though cause it stains everything.
We make a dish in South Africa that is called Funeral Rice. Rice with turmeric and rausins.
Two June videos back to back?! Yessssss!
That's my favourite spice! I use it in pretty much everything - it's delicious and SO pretty!
I love June and her videos - all of them - more than I should.
Thanks June!!! I love your style :) Aaron cameos are the best!
I love this spice show series!! now maybe my turmeric powder will get some use! (zaatar, allspice, cardamon & fennel are other spices I'd love to see featured)
I love adding turmeric to fried rice, even if I mess it up it looks pretty :-)
Two June in a week. I'm excited.
Thank you now I know how to use it -got it in my pantry (turmeric)
I FEEL SPOILED. One of my favourite love/hate spices. Ready to rediscover it 🔥
I love your videos . I post them every where, all the time !
June, please try Jamu Kunyit Asem, it’s Javanese fave herbs drink 💕
As always, June is making me question my own tastebuds... I'm not much of a turmeric person (except as part of spice blends/mixes,) but one of my favorite restaurants makes a turmeric tonic that all of my turmeric-loving friends swear by! I believe they make a turmeric syrup & top it with seltzer, sort of like a vinegar-less shrub..? Might be tasty for anyone who doesn't want turmeric tea right now in the middle of July! ;)
Oh my gosh two out so quickly I can't handle it I'm so happy
I use Dawn Power Dissolve and it gets most of the yellow color off utensils..
June, u should try turmeric leaf. It's sooo aromatic. It also a must have ingredient in chicken rendang. Love from Malaysia.
question! re: those daikon pickles! have you tried using korean daikon (lobok)? it’s firmer and crunchier than japanese daikon and I LOVE IT. also, full disclosure, i might be biased due to i’m korean.
Anyone mention the power combo of black pepper and turmeric? When you eat black pepper with your turmeric it increases your body's ability to absorb the nutrients from the turmeric by 1000x
Turmeric pickled eggs are amazing June, give 'em a shot!
I just bought turmeric and garam masala for the first time recently after watching June’s budget eats videos
Another great one thanks June
Love you, June, always happy to see you pop up on my sub feed💗😺
I read that its good for whitening teeth because it is antibacterial but it is a pain to get rid of in clothing, thats why i've used to dye clothing!
Good one. I always see this channel. Awesome......!!! Lot of variety cooking techniques. Keep it up.
I drink it everyday as tea with ginger 😋
Wow...that fish ball curry and turmeric fried rice...yummy !!
That fish ball curry looks amazing, I must try it, next time I visit my local asian store I'll definitely be picking up some of those. Love from Argentina!