पर्युषण रेसिपी - रगड़ा पेटिस तीखी और मीठी चटनी के साथ - Ragda Patties with Chutney - Tithi Recipe

पर्युषण रेसिपी - रगड़ा पेटिस तीखी और मीठी चटनी के साथ - Ragda Patties with Chutney - Tithi Recipe
#Paryushanrecipe #Paryushanspecialchatrecipe #Chatrecipes #Paryushragdapattiesrecipe #Ragdapatties
Paryushan Recipe, Paryushan Recipe in Hindi, Paryushan Special Ragda Patties Recipe, Paryushan Special Ragda Patties, Ragda Patties Recipe, Jain Ragda Patties Recipe, Jain Ragda Patties Recipe in Hindi, Paryushan Special Ragda Patties Recipe in Hindi, How to make Paryushan Special Ragda patties, Paryushan Special Recipe, Paryushan recipe in Hindi, Ragda Patties for Paryushan, Tithi Special Ragda Patties Recipe, Tithi Special Recipe
Please see ingredients below.
For ragda-
1. ½ cup dry white peas
2. 1 tbsp chickpeas dal
3. 2.5-3 cup water total
4. ½ tsp salt
5. ½ tsp turmeric powder
6. 1 tsp oil
7. ¼ tsp dry ginger powder
8. ¼ tsp black pepper powder
9. 1/8 tsp asafoetida
10. ½ tsp black salt
For sweet chutney-
1. 1+1/4 cup water
2. ¼ cup tamarind
3. ¼ cup jaggery
4. ½ tsp cumin seeds
5. ¼ tsp asafoetida
6. 1 tsp Kashmiri red chilly powder
7. ½ tsp fennel seeds
8. 1 tsp dry coriander seeds
9. ½ tsp black salt
For spicy chutney-
1. 1 tbsp peanut
2. 1 tbsp roasted chickpeas dal
3. ½ tsp dry mango powder
4. ¼ tsp salt
5. 1/8 tsp asafoetida
6. 1 tsp spicy red chilly powder
7. ¼ tsp cumin seeds
8. ¼ tsp coriander cumin seeds powder
9. ¼ cup water
For pattice-
1. 2 cup cooked rice
2. 1 cup grated paneer(125 gram)
3. ¼ tsp salt
4. ½ tsp chat masala powder
5. ½ tsp dry mango powder
6. ¼ tsp black pepper powder
7. ½ tsp roasted cumin seeds powder
8. ½ tsp coriander cumin seeds powder
9. 1/8 tsp asafoetida
10. 1 tsp red chilly powder
11. ¼ tsp garam masala powder
12. ½ tsp dry mango powder
13. ½ tsp sugar
14. 2 tbsp peanut powder
15. Oil for roast the pattice
For assemble-
1. Pattice
2. Ragda
3. Spicy chutney
4. Sweet chutney
5. Sev
6. Chat masala powder
Thanks for watching my video.

[@deepavora9291]

Sach Useful tasty Recipes for Paryusan parv ke liye

[@jayashreemutha8599]

Very useful tasty recipe hai

[@falgunigogari3158]

V nice recipe

[@hinakothari5360]

Thanks Jinal for sharing such useful n tasty recipes for paryushan parv👍👌🙏

[@sharadachillalshetti2279]

So lovely and such a change from regular aloo patty. Will definitely try this jain version, thank you!

[@padminishah8542]

Thanks again for testy recipe very useful for me

[@payalshah7060]

Helpful n economic recipe

[@jayshreeshah9535]

Halpful recipe

[@leenashah9280]

Delicious recipes

[@neetavasa4903]

Mast recipe for pariyusan

[@shemulshah]

Very nice recipe for tithi & paryushan . Keep posting such great recipes

[@jainishjain4885]

Superb recipe, it ll really help me during parvyusan days, thank you so much for sharing recipes 😊

[@user-lr7im6yu1n]

Jai jinendra

[@Sangeeta-qz2xh]

Delicious recipes ❤❤❤❤

[@rinkujain9180]

Thanku❤

[@preetishah2737]

Really it's lovely

[@vaishalisheth9960]

Lovely keep it up

[@deepikakothari6557]

Very nice recipe

[@pushpabangalore1048]

Super yummy

[@creativity6572]

Ohh , nice!

[@praveenjainjain5789]

Nice

[@sonamjainin]

Nice ❤

[@nayanashah1047]

👌👌👌recipe ❤

[@myjainrecipes7650]

Thanks a lot

[@krupashah9132]

Suji na pav ni recipe please

[@amizaveri1373]

What should we do if we do not use mixture grinder in paryushan ?
Kindly help

[@rinkalsolani6105]

Kaccha kela is Hari sabji not allowed in paryushan

[@Smritijain910]

IMLI ,GROUND -NUT NAHI KHA SAKTE PARYUTION MEI

[@rinkalsolani6105]

Imali ground nut is allowed,khajoor is not allowed

[@Sangeeta-qz2xh]

Delicious recipes