My mother had learnt this recette from her telugu neighbour long long time ago and had forgotten the process. She made me fo through sooo many videos to find the recette using this process. She is very happy though we didn't understand a word! Thank you soo much! I wish someone will put subtitle for People like us who can't understand the original version....keeping my finger crossed
Ma’am today I made this tomato pickle. It came out very well and tastes very good. I followed each and every instructions of yours. As I am in Bangalore it took 4 days for the tomatoes to dry on the manthara leaf. Thanks a lot ma’am. 🙏🙏🙏
My paatis recipe, romba varushama thedren, inaiki than kedachathu romba thanks aunty. En paati ila intha recipe keka, but I found the same recipe, thank you so much. This brings me lot of memories.
அம்மா வணக்கம்.சொல்வதற்கு வார்த்தைகள் இல்லை.உங்கள் சமையல் கலையும் அதில் நீங்கள் காட்டும் ஈடுபாடும் உங்கள் நேர்த்தியான செய் திறனும் ஒவ்வொரு சிறிய விஷயத்தையும் நீங்கள் விளக்கும் விதமும் அப்பப்பா சொல்லிக்கொண்டே போகலாம் ஆனால் இத்தனை திறமைகளும் கும் மகுடமாய் திகழ்வது உங்கள் அலட்டலில்லாத அமைதியான பண்பு.நீங்கள் கவிஞர் வீட்டு முத்து. இறைவன் உங்களுக்கு நிறைந்த ஆயுளையும்ஆரோக்கியத்தையும் கொடுத்தருள வேண்டுகிறேன் அம்மா நன்றி.
அம்மா சூப்பர்...பாட்டி வீட்டுல வளர்ந்தவள் நான்.. அவங்களை நினைவு படுத்திட்டீங்க..ஃப்ரிட்ஜ் னு இல்லாம எல்லாமே பக்குவமா செஞ்சு " மடி"ஆச்சாரமா எடுத்து வெப்பாங்க...இது போல சொல்லிக்கொடுக்க கூட ஆட்கள் இல்லை இனி..நிச்சயம் செய்து பார்க்கிறேன்....Almost i tried all your recipes..Thank u
Once you wrote this pickle recipe in aval vikatan 30 vagai oorugaai supplement book.I prepared it. It was tasty and didn't spoil though I didn't keep it for long time.
Amma intha video parthitu veetil seithu ellarukum kduthen. Ellarum taste ellam parthitu super ha iruku nu en ne chinna business start pana kudathu nu ketanga. 2nd time seithu 300 gram bottle ha sale panen. Ellarum ippo cal pani book panranga engaluku venum plz seekirama kodunga nu. Now shop la order kidachiruku. Thank u amma. All credit goes to 1st God then u. Thank u amma.
மிகவும் அருமையாக செய்முறையை விளக்கினீர்கள். நீங்கள் சொல்கின்ற சின்னச் சின்ன குறிப்புகளுடன் மிகவும் அழகாக செய்து காட்டுகின்றீர்கள். மிக்க மகிழ்ச்சி. நன்றிகள் 🙏🙏
Ma'am I made this tomato pickle. Taste is superb 👌. Have made avakkai pickle, gooseberry pickle and they were all very good and so also the sambar. Thanks for all the lovely recipes Ma'am.
Nice recipe of tomato pickle Mam. Will try this next weekend but before that would like to know, why Asafoetida n fenugreek was not added in this recipe for flavour . Thank you Mam . Love your recipes. God bless you always. 🙏🏼❤🌹👌
Last year I made it in summer holidays came out so well thank you ma...ellorum paratinanga... appa kooda pickle sapida mattar idhai sapitar I am so happy ma...
Amma mouth watering thank you so much. My favourite pickels tomato and mavadu super thank you once again.. keep rocking.. and also summer Ku store pants recipes ellam upload pannuga amma.. l stored ur pacha pattani method enum nala iruku and easy to cook.. thank you for sharing ur valuable experience..
மிக்க நன்றி சகோதரி உங்கள் அப்பா சாப்பாடு பிரியர் என்று புத்தகங்களில் சிறு வயதில் படித்து இருக்கிறேன் உங்கள் சமையல் உங்கள் அப்பாவை மிகவும் சந்தோஷப்படுத்தி இருந்திருக்கும். நன்றி
Great tutorial today.. I will sure make this. As u said for yourself with this pickle, my first successful pickle is ur mango pickle u did in jaya tv episode. Since then I'm making it every year and giving to my mil and mom also. It lasted 1.5 years in room temp, without refrigeration, just as u guaranteed in that video. Then your lemon pickle. Now u gave another long-lasting yearly pickle recipe. Thanks and hugs to u.. pls talk in a video just about pickles, it's varieties, nutrition and myths about pickles. If u make karuvadagam/thalippu vadagam and killu vadam(using onions n green chillies), teach that also. Nellikai la oorugai varusham muzhukka vara mathiri poda mudiyuma.. if so pls teach that too. Thanks in advance and always with love..!
Aunty! your comments and instructions here and there are so so cute! Especially the bit on storing method of thokku..."bayangarama ellam vaikka koodadhu. paartha kannula othikira madhiri irukkanum" :D Beautiful explanation. Reminds me very much of my mother and mother-in-law. :)
Awesome Amma👍. Your way of mentoring is something that takes me close to the way how one's own mom teaches her children. You have been a mother to us in a way. Thanks much 🙏 🙏 I'm going to try this pickle for first time. Will soon let you know how it came out.
Thank you so very much for this authentic ripe tomato pickle Maami ! Didn't know what to do with the summer harvest of tomatoes. All other recipes in the net is similar to tomato thokku not pickle like. Made twice already.
My.mom used to make when we lived in chennai.and now she is no more and i was searching for this receipe .i remembered but quantity was confusion but my mom used to add channa dal and whole red chillies also . Our whole extended family in himachal used to wait for this when we used to visit them in summer. And it comes more tasty in other tomato not hybrid Thank u so.much
Thank you so much mam.my all-time favorite.i will do every year.after finishing,i will admire,"wow what a colour"!as you said,the amount of salt and tamarind is very important-jayanthi Nagarajan,pondicherry.
Your way of explanation and your style of speech is excellent ,,,explaining each n every methods are too patience,,,from my childhood am watching you in tv shows
🙏Madam thanks a lot. This was made years before by my mother. I forgot to have the recipe from her and was eager to have it. Thanks a lot. Mam. I will try this. I am very happy today.
Super ma. My fav pickle ungalala seiya kaththukitaen ippo. Naalaikae try pannidaraen. I am a big fan of u. Yenga amma paakra polave erukku ungala paakrappo... love u ma😍🙂
Nalla vandhuruku but puli konjam kammi pannirukkanum pola irukku..naa oru kg tomato pottu measurements double ah poten.. kaaram kammiyavum pulippu jasthiyavum irukku.. but adhuvum super ah than irukku!!!
@@vijayakr7275 hi Pa kayavachadha dabbala pottu eduthu vachi thirupi kayavachingala? Illa apdiye vachingala PA Plz reply me apdiye vacha pooranam pidikudha PA plz reply me
This is an unique style I never come across this method of pickle preparation different thanks for sharing to us, looks yum my daughter is big fan of tomato pickle
@@revathyshanmugamumkavingar2024 I saw your programs in Jaya TV super one time you tell about kavingar like pacaimurukku i remember it I like you soooooo much ma😃😃😃😃😃😃😃
அம்மா 🙏நீ ங்க சொன்னதுப்போலவே பன்னினேன் இன்னைக்கு தான் தாளிச்சி இருக்கேன் யாரையும் தொடவிடலை 2 நாள் கழிச்சி தான் எடுக்கனும் சொல்லிட்டேன் ஆனா அந்த கடாயில கொஞ்சம் சாப்பாடு போட்டு சாப்பிட்டோம் நானும் என் பையனும் 😋😋😋 இப்ப இதை டைப் பன்னும்போதே வாய்ப்பூல்ல தண்ணி சொருக்குது 😋😋😋🙏🙏🙏🙏🙏
@@revathyshanmugamumkavingar2024 Amma you are my goddess.. when I was newly wed 5 years back everyone were teasing me cause I didn't know cooking.. now they are all surprised cause I cook so well you are my only inspiration to cook well.. I don't have a feeling now that I don't have mom next to me to teach
I am an ardent follower of your recipe. Love it and cook it too. I love the way you create an interest in cooking. Trying your way of thakkali thokku. I learnt the recipe from my aunt, but being very young just didn't bother about the proportion. Thank you for all your recipe. May you show and share your knowledge with the world.
Amma your always great I used to make different types of pickles for my family but this is different i will try this immediately you're speech nice while you're cooking you didn't forget anyone mentioned they're names also
Hi friends since few people have mentioned that salt is more you can reduce it to 80 gms.instead 100gms.or increase tomato to1,1/4 kg.
Now salt is heavy pls tell us idea on how to adjust salt
@@rohinigiridharan2609 add some tamarind and chilly powder.
.
Thank you so much ma :)
@@revathyshanmugamumkavingar2024 ma'am, should we keep the bottle for 2 days under the sun or inside the house?
@@jesril3172 inside the house only
அருமை அம்மா......தாயற்ற என்னைபோன்றவர்களுக்கு உங்கள் வழிகாட்டல்.....சொல்ல வார்த்தைகள் இல்லை
Pranam sai
என் ஆரம்ப கால சமையல் குரு நீங்கதான். நடுவுல உங்களை ஏனோ மறந்துட்டேன். ரொம்ப நாளுக்கு பிறகு உங்களை தக்காளி ஊறுகாயோட பார்த்ததில் ரொம்ப சந்தோஷம் மா.
M
Yes sis yenakkumdagga
I like U sister
😭@@selvaraniashok8691 ó
My mother had learnt this recette from her telugu neighbour long long time ago and had forgotten the process. She made me fo through sooo many videos to find the recette using this process. She is very happy though we didn't understand a word! Thank you soo much! I wish someone will put subtitle for People like us who can't understand the original version....keeping my finger crossed
தக்காளி ஊறுகாய் மிகவும் அருமையாக இருந்தது. இது தான் முதலில் உங்கள் பதிவு பார்த்து செய்தது. மிக்க நன்றி சகோதரி.
.
ஆரம்பம் முதல் முடிவு வரை உங்கள் முகத்தின் சிரிப்பு அருமை அம்மா இன்றே இந்த ஊறுகாய் செய்யப்போகிறேன் அம்மா நன்றி
மிக மிக அருமையான ஒரு ஊறுகாய் இவ்ளோ நாளா எப்படி போறதுன்னு தெரியாமல் இருந்தது ஆனால் இப்போ தெரிந்தது மிக மிக நன்றி அம்மா
Ma’am today I made this tomato pickle. It came out very well and tastes very good. I followed each and every instructions of yours. As I am in Bangalore it took 4 days for the tomatoes to dry on the manthara leaf. Thanks a lot ma’am. 🙏🙏🙏
Dr amama i learn thank u v much pltkrc ok ok more video we needs tha nk u
My paatis recipe, romba varushama thedren, inaiki than kedachathu romba thanks aunty. En paati ila intha recipe keka, but I found the same recipe, thank you so much. This brings me lot of memories.
I’m blessed ma
அம்மா வணக்கம்.சொல்வதற்கு வார்த்தைகள் இல்லை.உங்கள் சமையல் கலையும் அதில் நீங்கள் காட்டும் ஈடுபாடும் உங்கள் நேர்த்தியான செய் திறனும் ஒவ்வொரு சிறிய விஷயத்தையும் நீங்கள் விளக்கும் விதமும் அப்பப்பா சொல்லிக்கொண்டே போகலாம் ஆனால் இத்தனை திறமைகளும் கும் மகுடமாய் திகழ்வது உங்கள் அலட்டலில்லாத அமைதியான பண்பு.நீங்கள் கவிஞர் வீட்டு முத்து. இறைவன் உங்களுக்கு நிறைந்த ஆயுளையும்ஆரோக்கியத்தையும் கொடுத்தருள வேண்டுகிறேன் அம்மா நன்றி.
நெகிழ்வுடன் நன்றி மா.
Aw
P
Mam what to do if tomato pickle becomes over salty
Madam ji, I too have the same query as Jayanthi mam, what to do if the pickle become too salty?
அம்மா சூப்பர்...பாட்டி வீட்டுல வளர்ந்தவள் நான்.. அவங்களை நினைவு படுத்திட்டீங்க..ஃப்ரிட்ஜ் னு இல்லாம எல்லாமே பக்குவமா செஞ்சு " மடி"ஆச்சாரமா எடுத்து வெப்பாங்க...இது போல சொல்லிக்கொடுக்க கூட ஆட்கள் இல்லை இனி..நிச்சயம் செய்து பார்க்கிறேன்....Almost i tried all your recipes..Thank u
Once you wrote this pickle recipe in aval vikatan 30 vagai oorugaai supplement book.I prepared it. It was tasty and didn't spoil though I didn't keep it for long time.
Amma intha video parthitu veetil seithu ellarukum kduthen. Ellarum taste ellam parthitu super ha iruku nu en ne chinna business start pana kudathu nu ketanga. 2nd time seithu 300 gram bottle ha sale panen. Ellarum ippo cal pani book panranga engaluku venum plz seekirama kodunga nu. Now shop la order kidachiruku. Thank u amma. All credit goes to 1st God then u. Thank u amma.
Ur very nice aunty bcoz noone sharing things what they knows ... One big salute
மிகவும் அருமையாக செய்முறையை விளக்கினீர்கள். நீங்கள் சொல்கின்ற சின்னச் சின்ன குறிப்புகளுடன் மிகவும் அழகாக செய்து காட்டுகின்றீர்கள். மிக்க மகிழ்ச்சி. நன்றிகள் 🙏🙏
Ma'am I made this tomato pickle. Taste is superb 👌. Have made avakkai pickle, gooseberry pickle and they were all very good and so also the sambar. Thanks for all the lovely recipes Ma'am.
Thank you so much ma
சிறப்பான பதிவிற்கு உளமார்ந்த நன்றி உரித்தாகுக அம்மா! வாழ்க! 🙏🙏🙏🙏🙏
So tempting. Ippove seiya poren. Thank you amma.yesterday javarsi vathal potu iruken.waiting for the result 😃
Thank you ma
Please mam. g. Very. like yr. Mavadu urkai. Canyousendthat. g. will. SendtheRs. 🌹Than you🌹
Romba super a iruku ma. Neenga sollumboothu sapidanum pola iruku ma. Indha tips ellam eppadi seiyanum na easy a puriyuthu ma. Ethellam ungaloda mattum iruikka engaluikkum solreinga. You really great ma. Really ungaloda nalla ennathuiku thalai vananguren ma.
Nice recipe of tomato pickle Mam.
Will try this next weekend but before that would like to know, why Asafoetida n fenugreek was not added in this recipe for flavour .
Thank you Mam .
Love your recipes.
God bless you always. 🙏🏼❤🌹👌
Last year I made it in summer holidays came out so well thank you ma...ellorum paratinanga... appa kooda pickle sapida mattar idhai sapitar I am so happy ma...
Welcome 😊ma
Amma mouth watering thank you so much. My favourite pickels tomato and mavadu super thank you once again.. keep rocking.. and also summer Ku store pants recipes ellam upload pannuga amma.. l stored ur pacha pattani method enum nala iruku and easy to cook.. thank you for sharing ur valuable experience..
Welcome ma
Ĺ⁰l⁰ĺ⁰⁰l⁰0⁰aq00
Pp
மிக்க நன்றி சகோதரி உங்கள் அப்பா சாப்பாடு பிரியர் என்று புத்தகங்களில் சிறு வயதில் படித்து இருக்கிறேன் உங்கள் சமையல் உங்கள் அப்பாவை மிகவும் சந்தோஷப்படுத்தி இருந்திருக்கும். நன்றி
You are wonderful mam . I see almost all recepies. I like all of them.
சூப்பர் அம்மா. நான் உங்க ஊறுகாய் வீடியோ எல்லாம் பார்த்திருக்கிறேன் மிகவும் அருமை 👌👌👌
Thanks Amma...I was searching for this recipe today..and yu have done it 😍😇
Welcome ma
Ya ya
A valuable authentic pickle i searched 1 hour and luckily i got.... thank u maaaa for wonderful recipe you shared...
Awesome explanation Ma’m. You are so selfless while explaining even small things. Will definitely try this ☺️ Thanks a lot
Welcome ma
Super thank u 🙏
Arumai. Enga Amma mathiriye Neeta pannukireerkal. Thosai Manu eduthale vazhiyamal Mavu ulle iruppathu theriyamal kaiyazha venddum enbarkal. Athupolave Ungal sai murai vilakkamu. Ullathu . Excellent
I tried last year April 20th, came very well, till this day it is very tasty. Thank you sister for this useful receipe
One year?
Hi Mam how r u🙏🙏🌹🌹keep cooking n sharing all Ur beautiful recipes.. stay healthy stay beautiful..TC Mam❤️❤️❤️
Great tutorial today.. I will sure make this. As u said for yourself with this pickle, my first successful pickle is ur mango pickle u did in jaya tv episode. Since then I'm making it every year and giving to my mil and mom also. It lasted 1.5 years in room temp, without refrigeration, just as u guaranteed in that video. Then your lemon pickle. Now u gave another long-lasting yearly pickle recipe. Thanks and hugs to u.. pls talk in a video just about pickles, it's varieties, nutrition and myths about pickles. If u make karuvadagam/thalippu vadagam and killu vadam(using onions n green chillies), teach that also. Nellikai la oorugai varusham muzhukka vara mathiri poda mudiyuma.. if so pls teach that too. Thanks in advance and always with love..!
Thank you so much for your valuable comments ma
சொல்லித் தந்த விதம் அருமை... இன்னிக்கே பண்ண ஆரம்பிக்க போறேன்...அம்மா
I have prepared it, so tasty Mami. Thanks for the recipe and tips.
Baskar Thai kale orrukai I'm try so na Im completed so tasty orrukai very nice 👌🤗good thanks
I made tomato pickle your preparation but salt fee heavy how to decrease the salt give me tips mam
Excellent narration mam. Nalla porumaya explain panreenga. Am a big fan of you. Tku and God be with you always
Aunty! your comments and instructions here and there are so so cute! Especially the bit on storing method of thokku..."bayangarama ellam vaikka koodadhu. paartha kannula othikira madhiri irukkanum" :D Beautiful explanation. Reminds me very much of my mother and mother-in-law. :)
Thank you so much ma. How are you?
@@revathyshanmugamumkavingar2024 I'm fine Aunty, thank you. Hope you are very well. Take care. Much love to you and your family xx
Very good explanation. Always senior senior dhan.
Super super. Vazhga valamudan
Nandri ma
Awesome Amma👍. Your way of mentoring is something that takes me close to the way how one's own mom teaches her children. You have been a mother to us in a way. Thanks much 🙏 🙏 I'm going to try this pickle for first time. Will soon let you know how it came out.
Thank you so much ma
Madam as you told I did Mavadu perfect measurements, excellent taste, thank you sooo much, I wish God bless you long life and health
🙏🏻🙏🏻
Thanks ma.. please மாங்கா இஞ்சி ஊறு காய் செய்யுங்க மா
Sure ma
Super mam. Parambriyam style. Ipo lam idhu Mari yarumae panradhu illa .. sandhoshama iruku neenga seiradhu
Thank you so very much for this authentic ripe tomato pickle Maami ! Didn't know what to do with the summer harvest of tomatoes. All other recipes in the net is similar to tomato thokku not pickle like. Made twice already.
amma really fentastic na try pannuna 7 month achu innum sema tast thank u very muchma
Amma yangalukaka one week kita intha Vedio ready panni irukinga Pola tku so much amma
Welcome ma
Revathy Shanmugamum kavingar veetu samayalum i really appreciate....ivalo time spend panni oru video potrukinga 🙏🙏🙏🙏👏🏻👏🏻👌🏻👌🏻👌🏻❤️❤️
Super
My.mom used to make when we lived in chennai.and now she is no more and i was searching for this receipe .i remembered but quantity was confusion but my mom used to add channa dal and whole red chillies also . Our whole extended family in himachal used to wait for this when we used to visit them in summer. And it comes more tasty in other tomato not hybrid
Thank u so.much
Super அம்மா, உங்கள் செய்முறை எங்கள் பாட்டியின் நினைவுகளை ஏற்படுத்துகிறது
Thank you so much mam.my all-time favorite.i will do every year.after finishing,i will admire,"wow what a colour"!as you said,the amount of salt and tamarind is very important-jayanthi Nagarajan,pondicherry.
Welcome ma
பார்க்கும்போது செய்ய ஆவலாக இருக்கிறது. செய்து காட்டியதற்கு நன்றி அம்மா
P00p0l0
Mam first two days we need to keep in sunlight or inside home ya .By tomorrow I am going to make
reply
Keep it in sunlight
Mam I tried this... It was very nice.... Nattu thakkali use pannaen... My favourite... Thanks
Thanks mam..after one year also..still thakkali oorugai is tasty n good
Madam, can we use bangalore tomato for this? And i don’t have sunlight in my flat. Then how to dry it?
Don't use Bangalore tomato
Even I have monkey problem in my flat. I can't dry under sunlight
super achi definetly i try it yesterday sunday i try your thavalai vadai and get apperisation from my family thank you very much
I tried this . It's very tasty. Thanks for the authentic recipe.
Welcome ma
@jyothi varma amma one doubt, as we are not frying tomato, tamrind, chillipowder. Does raw smell come??? Pls clarify
@@nivethamanivannan9876 no raw smell
@@nivethamanivannan9876 p
@@revathyshanmugamumkavingar2024 Aaaaaaaaaaaaaaaaaaaaaa
மிக்க மகிழ்ச்சி அம்மா பாரம்பரிய தக்காளி ஊறுகாய்க்கு நாவில் நீர் சுரக்கும் அளவிற்கு பிரமாதம் கண்டிப்பாக செய்வேன் ♥️♥️🙏🙏
)
Thank You so much maa ,will definitely try,stay blessed .
Your way of explanation and your style of speech is excellent ,,,explaining each n every methods are too patience,,,from my childhood am watching you in tv shows
Such a good recipe explained with such detail. Awesome💕
Thank you ma
🙏Madam thanks a lot. This was made years before by my mother. I forgot to have the recipe from her and was eager to have it. Thanks a lot. Mam. I will try this. I am very happy today.
வணக்கம் அம்மா ஊறுகாய் செய்தேன் ஆனால் உப்பு கரிக்கிறது என்ன செய்யலாம் அம்மா கூருங்கள்.
Yes
Super ma. My fav pickle ungalala seiya kaththukitaen ippo. Naalaikae try pannidaraen. I am a big fan of u. Yenga amma paakra polave erukku ungala paakrappo... love u ma😍🙂
Hii mam. What Oil do you use? Gingery oil or sunflower oil?
Use only gingelly oil
!!!!!
Jaadi ellam paaka kannula othikara madhri irukanum nu sonninga.... 😘😘that's is You aunty... Your specialty
.. 😊loved it.
Tempting தக்காளி ஊறுகாய்.. thanks for showing the traditional preparation
Welcome ma
Thakkali thokku ( oorugai) Super. I like it very much👍👌
Happy women's day mam God bless vazthukkal 👍 🎂
Tried this pickle following your instructions without any deviations. Exact and precise guidance. It Is very very nice aunty. Thank you very much .
Madam oru naal kaya vecha podhuma? Naa innikku kaya vechiruken .. but video la kamicha alavukku kayala.. apdiye vechu naalaikum kaya vekalama?
Sisy ungaluku pickle epadi vanthutukku
Nalla vandhuruku but puli konjam kammi pannirukkanum pola irukku..naa oru kg tomato pottu measurements double ah poten.. kaaram kammiyavum pulippu jasthiyavum irukku.. but adhuvum super ah than irukku!!!
@@vijayakr7275 evlo days kaya vatchenga sisy
Two days
@@vijayakr7275 hi Pa kayavachadha dabbala pottu eduthu vachi thirupi kayavachingala? Illa apdiye vachingala PA Plz reply me apdiye vacha pooranam pidikudha PA plz reply me
Ammavirkku vanakkam for the first time I am writing comment for you .ithaivida thelivaga solli thara mudiyathu .hats of to you Amma.
Nandri ma
I tried ur tomato thokku, i came out well amma.
Thank you ma
சூப்பர் mam அருமையா சொல்லி தரிங்க நன்றிகள் பல பல வாழ்க வளமுடன்
This is an unique style I never come across this method of pickle preparation different thanks for sharing to us, looks yum my daughter is big fan of tomato pickle
Thank you ma
Nice madam your explanation, which makes every one to try .
தக்காளி ஊறுகாய் அருமை நன்றி நெல்லிக்காய் ஊறுகாய் செய்து காண்பியுங்கள் அம்மா
Yenakum please
Sure ma
@@revathyshanmugamumkavingar2024 thank you mam
@@revathyshanmugamumkavingar2024 I saw your programs in Jaya TV super one time you tell about kavingar like pacaimurukku i remember it I like you soooooo much ma😃😃😃😃😃😃😃
Me also.
பார்க்கும் போதே சாப்பிட வேண்டும் போல இருக்குமா கண்டிப்பாக இந்த ஊறுகாய் செய்து பார்க்கின்றேன் மா ரொம்ப நன்றிங்கமா
narthangai kara urgai seivathu yepadi solithanga aunty
vani lakshmi दक्कन
Sure ma
Thinkyou sister and I will be making tomato 🍅 urukai fist time making good exploian Thinkyou God bless you 👌 🙏
Most welcome ma.slightly reduce the salt.
Amma thank you so much ... Amma first time i tried pickle preparation, but salt athigam agiruchu ma , ana panarathunga. Please give me suggestion ma
Add little tamarind and chilly powder.
My favorite thokku.mouthwatering.thank you mam.i commented 10 months back. Now going to prepare.so watched again and commented ♡
WOW 🤩 I will try this without garlic 🙏🙏
Thank you
Me 2 want to try without garlic...but hv to add hing...
Add fenugreek and asofoetida if you avoid garlic
Revathy Shanmugamum kavingar veetu samayalum sure mam thanks a lot I will roast the fenugreek
வெந்தியம் பெ.ருங்காயம் அளவு கூறவும்
Hii Amma Vanakam I am Mageshwari. Unnga recipe wonderful amma. Unnga recipe paathu try pandee iruka. super aaa iruku. Naa tomorrow itha recipe pandara maa. Ithu maathiri neega inu send panduinga amma. Thank you amma.
அந்த ஊறுகாய் எப்படி இருக்கும் என்று தெரியவில்லை. ஆனால் நீங்கள் கூறுவது நாவில் நீர் ஊற வைக்கிறது!
Supera irukum sister . My mom always prepared like this only . Taste too good
It will not only taste good will also long last.
அம்மா 🙏நீ ங்க சொன்னதுப்போலவே பன்னினேன் இன்னைக்கு தான் தாளிச்சி இருக்கேன் யாரையும் தொடவிடலை 2 நாள் கழிச்சி தான் எடுக்கனும் சொல்லிட்டேன்
ஆனா அந்த கடாயில கொஞ்சம் சாப்பாடு போட்டு சாப்பிட்டோம் நானும் என் பையனும் 😋😋😋
இப்ப இதை டைப் பன்னும்போதே வாய்ப்பூல்ல தண்ணி சொருக்குது 😋😋😋🙏🙏🙏🙏🙏
Mouth watering when seeing the pickle
Very very nice I tried thank you Revathy aunty 👍👍🙏
Soooper.. will try. Thank you for sharing mouth watering pickle.
Thank you
எப்படிமா இவ்வளவு சூப்பரா செய்றீங்க.
நன்றி மா
Madam really thousands of hugs to you.
Thank you ma
Looking very beautiful aunty . Blue is my favourite colour too.Today I am preparing this pickle.
Wow, feel like want to eat immediately. Mouth watering recipe.
Thank you ma
Can you please tell me if drying the tomatoes and the juice. for 1dày is enough
😋 tempting ma,once again thanks for sharing. Shoot panni upload panra unga daughter in-law kum thanks.
Thank you ma I will surely pass it to her.
@@revathyshanmugamumkavingar2024 Amma you are my goddess.. when I was newly wed 5 years back everyone were teasing me cause I didn't know cooking.. now they are all surprised cause I cook so well you are my only inspiration to cook well.. I don't have a feeling now that I don't have mom next to me to teach
@@laxmidhananjaya1281 yes, yah same to ur story happened my life... Thanks to say Revathi amma🙏🙏🙏🙏
@@MrsHomecreater great u took interest and learnt.. happy cooking
@@laxmidhananjaya1281
🤗💌👍
I am an ardent follower of your recipe.
Love it and cook it too.
I love the way you create an interest in cooking.
Trying your way of thakkali thokku.
I learnt the recipe from my aunt, but being very young just didn't bother about the proportion.
Thank you for all your recipe.
May you show and share your knowledge with the world.
Mor milagai,vadaam,thalippu vadagam recipes pls
Yes sure
@@revathyshanmugamumkavingar2024 thank you so much maam
Amma..thank u for ur wonderful recipe...nanum try panna..romba nalla vanthu irukku..😊
Melting demo mami!! stay blessed
Thank you ma
Mam you never disappoint. ever since you came on TV i am following you. No one can replace you in the way you share the details!!
Really old classic pickle!
Amma your always great I used to make different types of pickles for my family but this is different i will try this immediately you're speech nice while you're cooking you didn't forget anyone mentioned they're names also
Thank you for your kind words ma