Mediterranean goodness. Note : he didn't mention it but quinoa needs a rinse before boiling & salt must be added to the water to season it. Otherwise, perfect summertime recipe, i'm definitely going to try it !
Jeez! This guy! I don't like to judge people too harshly until I've met them but I think this guy would be perfectly happy on his own in an echo chamber.
@@morgancuthbert973 The guy who feels the need to comment on someone’s comment, is lecturing viewers on moving on? Haha! My comment is just for entertainment dumbass. Read it and move on!
WOW! What a GREAT video. Concise, easy-to-do steps and rich tasting, colorful food...and wonderful combination of flavors and textures. Excellent! Gives me some great ideas ;-) Thank you!
@@madhavdixit9992 very likely something from Miles Davis - If you have a look at Chilled out Jazz in Spotify you find very similar music. For excample have a listen to Blue to Green from Miles Davis
As an Italian American I never knew pignoli were pine nuts, may sound odd but I never even considered what they were they were always just pignoli to me
Parboiling? Guys, I do understand that you want to make content appealing, but let's not bullshitting. Parboiling is a proceeding that you cannot produce manually, since brings the food at very hight temperature and cools it off within few second. Like for Carolina rice ... so let's not impress with inappropriate terms.
Did not have to parboil the shrimp and then finish them in a pan with oil🤦🏾♂️ Should have just threw them straight in that hot oily pan for better color and taste, well thats just me...
PINOLI, not pignoli.. is that so hard?! If you want to say something in Italian to appear cool, at least do it in the correct way. if not just say pine nuts..
Why has mr Porter stoped doing more videos of this kind ? Have been a costumer and fan for a long time and loveeeee these
The “vein” he’s talking about is actually the lower intestine filled with fecal matter not a vein with blood
bet people who don't wipe their as* don't want to know that there's sh*t in that so called "vein"
Mediterranean goodness.
Note : he didn't mention it but quinoa needs a rinse before boiling & salt must be added to the water to season it.
Otherwise, perfect summertime recipe, i'm definitely going to try it !
Jeez! This guy! I don't like to judge people too harshly until I've met them but I think this guy would be perfectly happy on his own in an echo chamber.
"Much more fun to cook with sharp implements"... Okay Patrick Bateman
Didn't season anything. Also, I think he thinks he's the Tom Ford of cooking. He's clearly doing his best impersonation.
Now that I think about it. you’re exactly right
mate. most of these vids are just for show. it’s for entertainment dumbass. just watch the video and then move on
@@morgancuthbert973 The guy who feels the need to comment on someone’s comment, is lecturing viewers on moving on? Haha! My comment is just for entertainment dumbass. Read it and move on!
Also, ROAST your nuts (called piNoli, not piGNoli) and TOSS your salad with the oil and balsamico. Poser…
@@morgancuthbert973 It was entertaining to watch the ridiculousness and then comment. So just read the comments and move on….
Dude forgot to add salt
+Jaynita Maru White people dont add salt
archer9723 Loool true that!
Det gör dom ba ibland
..But the exquisite beauty.
Alas, I found the "armor removal" inexorably beautiful .
These type of people feel they are “above” that.
Amazing edit, everything Mr porter does is to fashionable and stylistic perfection. lovely waiting for the next video!!
Love the dish, I will certainly try it, oh By the way Italians calls the pine nuts "PINOLI" not "PIGNOLI"
gorgeous video
totally p r e t e n t i o u s lol
love it though.
Why did he give us the Italian translation for that one ingredient? That's to funny
He pronounced it wrong too. In Italian it's pronounce Pinoli, not Pignoli.
Pretentiousness...that's why.
lol he's cultured. duuuhh
@@yasiru221 depending on the region you can use both ... !
Jim I’m dying 😂
Mr Porter videos are of high production quality... Missing such videos
Brought a tear to my eye
The way he dusted his prawns in thick, creamy olive oil made me scream pignioli. -exquisitely marvelous
2:45 In Italian they are called "pinoli", not pignoli.
I'm so annoyed by 3:32
How so? Patrick Reinchert
he left some in the bowl.
nick vongthavy and carelessly on the stove !
i was like noooo MAN DOWN !!! lol
In my head I said, "oooh nooooo"
This. is. so. relaxing.
Man you are amazing. It's so beautiful and detailed. The Washing of The Hands is a must now more than ever.
Loving this new series, keep up the amazing work Mr Porter team.
Please do more of these. Love it!
WOW! What a GREAT video. Concise, easy-to-do steps and rich tasting, colorful food...and wonderful combination of flavors and textures. Excellent! Gives me some great ideas ;-) Thank you!
Make me want to cook and eat healthily...lovely short video!
*exquisitely beautiful*
My favorite "The Way I Cook" thus far. Wish there was more. Wish videos were uploaded more frequent
all i want is to cook with jazz music in new york
Ma che pignoli haha? PINOLI! Ad ogni modo e' una ricetta veramente interessante. Credo che la proverò.
😂 ho pensato la stessa cosa
So classy and effortlessly cool! Thnx Mr. Porter!
There is no need for extra words such as beautiful,exquisite,etc. otherwise great video
lol You are right. To much of "beautiful, exquisite" and NO SALT lol
The real question here is: "Why is he using bonsai sisours for cooking?" ( 3:59 )
I love the background music. Who is the artist?
Food is art!!!!! Mr porter
this guy sure knows how to describe his ingredients
Could someone please tell me the name of this song?
Did you find it?
OMG, yes, that fig is "exquisitely beautiful"
Can't wait for the next one
True definition of attractive masculinity that cater to confidence, style and craft.
Please more cooking vids!!
I love MR PORTER!
Christ that looks good. More of this!
Great new series - I wonder what you will come up with next ;)
This really reminds me of American Psycho where Patrick Bateman is talking about his morning routine...
Pls make some more videos about cooking. Maybe with some more demanding dishes ;)
Simplicity is key - love the recipe
Well, anyone who knows anything about seafood knows that wasn't a vein xD
That was fantastic, also I thought Americans call prawns shrimp!
He is too fancy
I love this video, quality of utensils and the ingredients, the voice tone, good camera action and that music in the background. Its golden.
Awesome video
Just made this its was exquisite ;)
same here :)
HARRY WILSON where did you get the sundried tomatoes?
Great Video! 😊❤️
Here!
anybody know the watch he is wearing?
luv this
cooking as art
cant wait till schools over so I can start to actually learn how to cook
anyone know the song please? shazam didnt help ):
I tried too ... Almost all the background melodies in Mr. Porter is so elegant yet I'm not able to track down the names.
@@madhavdixit9992 very likely something from Miles Davis - If you have a look at Chilled out Jazz in Spotify you find very similar music. For excample have a listen to Blue to Green from Miles Davis
Wow, quinoa. . So generous of you sir.
As an Italian American I never knew pignoli were pine nuts, may sound odd but I never even considered what they were they were always just pignoli to me
fun fact: did you know that Shrimp are called Cockroach of the sea?
has anyone the name of the jazz song running in the back?
I am just in love with his barclets... Does anyone know where can I get similar or even stylish and original ones?
What is that watch brand he’s wearing?
Digging the uniform wares watch
Awesome
This channel is basically “How To Be Patrick Bateman”
song name?
80% of all the food he cooked I have never heard of other than the shrimp.
What is the name of the watch he's wearing? 0:34
is that his voice? good voice
What a beautiful film! Such a gent ....
This guy sounds like Patrick Bateman! It’s like a missing scene from American Psycho.
Eu gosto desta comida
Excelente
Saudações from Brazil
im allergic to nuts, too. the best alternative is to not use nuts at all
why cook shrimps in water? Don't they loose taste in that water?
Everyone knows chopping chives is lots of fun but damn, it would be a shame not to showcase those bonsai scissors
Man they make being rich look so relaxing. That food looks mad flavourless though.
Flavorless haha you never had good food.
Ah come cook for me :)
what song is this?
It reminds me of the movie American psycho I'm expecting. To hear huey Lewis and the news .
i'm allergic to nuts, is there a suggested alternative to the pine nuts in this recipe?
beautiful video, definitely needs some seasoning tho lol.
Do you guys think he actually eats a meal of just 4 prawns?
What's that watch?
I'm also an art dealer, most of the canvas weights near a 25 lbs, hehehe guess what's inside
Coke
What watch are you wearing?
George Goga uniform wares 100 series
Parboiling? Guys, I do understand that you want to make content appealing, but let's not bullshitting. Parboiling is a proceeding that you cannot produce manually, since brings the food at very hight temperature and cools it off within few second. Like for Carolina rice ... so let's not impress with inappropriate terms.
As an italian every time he says pignoli instead of pinoli i cringe really hard
Does anyone know the watch that he's wearing?!
DarkSilver19 uniform ware watches
and all everyone cares about is the name of that song
Pine nuts are pinoli not pignoli. No YOL sound
2:48 he shakes the pan & none of the seeds move.
Pass the salt, please.
Quinua
it looks good but i need SAUCE
Did not have to parboil the shrimp and then finish them in a pan with oil🤦🏾♂️ Should have just threw them straight in that hot oily pan for better color and taste, well thats just me...
ITS BLAND
Would have been better if he hadn't blanched the shrimp. Loses some flavour in the water. Just sautee or steam them.
It's good healthY fresh lux
Fancy fancy...
Anyone get a Jason Bateman vibe from him....
Bruh, seasoning
PINOLI, not pignoli.. is that so hard?! If you want to say something in Italian to appear cool, at least do it in the correct way. if not just say pine nuts..