Thank you Reza I thought you were busy as I look forward to your comments. Have a great weekend and happy holidays if I don't upload anything before. ❤️😊
Wow Candy, you always seem to read my mind,bc I wanted to make a sorrel black cake.i am making my black cakes today and always use your recipes,thank you so much again for sharing ❤.
Hi hi Candy Girl I have never had a sorrel fruit cake but it looks delish as usual. What wanted to know can you use fresh sorrel instead of the dry wld the cake be the same result? Thanks so much for sharing girl love from tr Sis in Trinidad
Ok girl well you know here in Trinidad we have it in abundance now for the Christmas Season so thanks will try it and see how it works. Love Sis God bless
Hi Candy good morning hun. You amazed me with your wonderful recipes. Looks so good never had this before. I will make it for my Christmas get together ❤❤🎉🎉
My absolute favourite go to channel for Caribbean recipes. You keep me busy with all those fantastic recipes ❤
Thank you Jenny appreciate your support 🙏🏾 ❤️
You really think outside the box.👏👏
Wow!! I never had sorrel cake.. This looks moist and delicious ❤❤❤❤❤
I have to try this!
Thanks in a million have your self and your family a happy holiday.
You're welcome. Same to you and family.
Candy, it looks amazingly moist and tasty. 😋
Appreciate it, thank you
Your cooking & baking ALWAYS look so Heavenly good....I could literally eat it through the screen LOL. EXCELLENT JOB as always!! ❤❤
Thanks Mel have a merry Christmas hon.
Thanks....Merry Christmas to you too luv
The cake looks moist and delicious sis nicely done love the texture of the cake
Thank you love.
Thank you so much for sharing
You're welcome 😊
Looks very good
Thank you.
I watched earlier, but I didn't get to write. I have never had this cake. The color is simply awesome. Have a blessed day ❤✌️🙏👍🏽💯💯🇬🇾✔️
Thank you Reza I thought you were busy as I look forward to your comments. Have a great weekend and happy holidays if I don't upload anything before. ❤️😊
Looks delicious sis! You did an amazing job on this piece enjoy ❤❤❤
Thank you darling. ❤️
I am going to try this recipe and let you know how it comes out.
Awesome. Good luck
Velvety smooth thanks for sharing
You're welcome.
That looks delicious chef
Thank you ❤️
Sorrel fruit cake looks moist and delicious 🔥🔥🔥🔥🔥🔥🔥🔥🔥
Thank you ❤️
Looks fantastic ❤
Thank you ma'am ❤️
Wow Candy, you always seem to read my mind,bc I wanted to make a sorrel black cake.i am making my black cakes today and always use your recipes,thank you so much again for sharing ❤.
You're welcome dear, enjoy 😉
@@candythaglamcook thank you 😊
Lovely candy
Thank you ❤️
Hi hi Candy Girl I have never had a sorrel fruit cake but it looks delish as usual. What wanted to know can you use fresh sorrel instead of the dry wld the cake be the same result? Thanks so much for sharing girl love from tr Sis in Trinidad
Hi Jenny fresh sorrel is even better. We don't have those luxuries here in the USA.
Ok girl well you know here in Trinidad we have it in abundance now for the Christmas Season so thanks will try it and see how it works. Love Sis God bless
Looks good.
How many eggs were used?
Did I forget to list the eggs? Lol it was 4 large eggs, if you're using small eggs 5-6.
Yummy looks so moist and delicious can i leave my fruits whole i don't like to blend my fruits
Yes you can but the sorrel must be pureed or it won't taste good atall.
@@candythaglamcook i meant the fruits not the sorrel i will puree it
@nadiajoseph4678 yes fruits can be left whole.
@@candythaglamcook thanks love will try on Sunday
Looks yummy Candy. Happy holidays to you and your lovely family, blessings ❤
Thank you honey. ❤️
Hi Candy good morning hun. You amazed me with your wonderful recipes. Looks so good never had this before. I will make it for my Christmas get together ❤❤🎉🎉
Thank you Sandra. Hope the recipe turns out amazing. Happy holidays ❤️
Candy, you have the 4 eggs listed
I listed it after I was reminded lol.
Can i put alcohol in the batter
Absolutely. It cooks away in the oven tho that's why I poured it on the cake when it was done. It's more likely to absorb and stay at that point.
@@candythaglamcook thank you
For the half pack off sorrel how how cups off water u use ???
@@shelly-annkendall3146 I didn't measure the water just enough to cover. The sorrel.
Where is this recepi?
@@renyreis-bonapart1836 click on the title of the video ingredients are in there.
👍🙏❤️❤️❤️
❤❤❤❤❤😄😄😄