How To: Knife Sharpening | Everyone Can Do This!
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Fun? Whats that? No! today we are serious! You have asked for it and we deliver! Today we show you the basics of sharpening the most popular grinds in bushcraft and survival. Take your notebook and pencil to hand because it's time to study!
Sharpening Convex: 3:45
Sharpening Scandi: 6:55
Sharpening secondary V Edge: 8:58
Sharpening secondary Convex: 9:28
Sharpening scandi-vex: 10:19
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Stones used:
Naniwa Professional 400 (glued to Chosera base)
Naniwa Chosera 1.000 same as professional)
Naniwa Chosera 3.000
Shapton Ha No Kuromaku 5.000
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Andrew Applepie - Pokemon in NYC
#Sharpening #Tutorial #Knives
Convex grind: 3:45
Scandi grind: 6:55
Secondary v-edge: 8:57
Secondary convex: 9:27
Scandi-vex: 10:20
I'm really pleased with this! It works like a charm th-cam.com/users/postUgkxDcr-y2Pf6xdnrFHrSP7dl9kpKaCozcSQ Takes less time than my old electric sharpener because it can take more off the knife faster, and then it smooths out nicely with the finer grit polisher. I don't know how long it will last before the grit wears away, but I wouldn't mind having to replace it every once in a while.
lovers... friends... family....and bastards... You know what time it is again... Time to give that video a while to render in Full HD and 4K! Please wait or rewatch when it's up in full quality for ultimate eyegasm and... education of course.
Stupid wet stones, just use worksharp guided sharpener
if i watch it again,like 5 more times, will youtube give you more money?
DBK please review the tom brown tracker knife from TOPS knives.
Some of this is wrong. Does not shock me as Mikkie is a useless jackass.We all hate you.
See the #1 gamer of all time th-cam.com/video/d9ddPwnK7xw/w-d-xo.html
I click every ad on every Dbk video and buy every product. The last one was for holidays to Vietnam so ill see you bros in a couple weeks
No u dont
Hahaha haha love you guys
Dutch Bushcraft Knives cedric, maarten and the ugly one, can’t you make a video together? Could be very nice!!
As it should be.
Hey
Hello from Vietnam m8
My opinion of Survival Lilly. ......
Shes not a survivalist but a businesswoman /billboard.
She came on the scene as a semi pretty girl with a quirky accent.
This aura has been eroded by her basic lack of knowledge and skills.
Giving out advice on things she knows nothing about or just Googled.
This can be seen how she handles tools of the trade,and the stance she takes when working. She seems not to of heard of an axe,or is to scared to use one.
700,000+ subs yet struggling to get 100,000 views.
Viewers have seen through the click bait titles and thumbnails.
Paid promotions thinly disguise as survival vids. These seem to have dried up recently. Companies do the want to be associated with her.
Always contradicting herself. Stating AUS-8 is a poor steel for a knife. Yet makes her super knife from it for super profit.
She said" I always cut off lanyards " yet a lanyard is dangling from her saw.
Her character is to make as much money as possible. Even it it means taking advantage of her gullible fans.
She's a spoilt,arrogant brat,and an anger management course would do her the world of good.
Oŕson Cart she may lack some skills/experience.
She does give it ago, and produces some nice videos.
You don't have to buy her knife,if it's to expensive for your pocket.
Calling he a "spoilt,arrogant brat" is out of order.
@@audreyforbes-hamilton5685 I take it you did not read the comment SL posted in the defence of her knife .
The first paragraph was to highlight the positives of her knife. Which DBK had shown in the video were actually negatives.
The second paragraph was a vindictive, nasty,childish attack on DBK.
The third paragraph was her whinging and whining about the cost of putting a knife into production. Which was point out to her all these cost should of been taken into account in her business plan. If they were that high why didn't you scrap the project.
So after taking some criticism, which she doesn't take well being the arrogant brat she is. She deleted the post.
Using her best survival tool /tactic the delete key.
Please start seeing through this fraudulent faker tuber.
@@orsoncart1021 no I didn't see her post defending her knife!
Thanks for a detailed description.
What did surprise me is the lawsuit she threatened against these two clowns.
She does seem a bit insecure with a nasty streak in her.
Holy crack that give away autotune, I'm stuck on that part of the video because I keep replaying it
Saehun Yoon
So funny😂😂
Where is yoons dulo knife
@@dermotmcgreevy5220 soon ma friend
Mikkie: TH-cam, the knife isn't real!! LOL. Do you get more money if I watch the video 10 times? I have all night.. 😉😉
guys, this is a masterpiece
1:06 Greatest part of DBK ever!! Thank you sir!
Haha i just watched that 3 times in a row definitely funny
Probably the best Video you ever made!
Great Intro, great acting, great explanation!!!
Best channel ever!
It's so dangerous to sharpen knifes for me, it's like meditation, I start drooling and fall a sleep sometimes hahahahha
The southern U.S. drawl in a Dutch accent with British expressions (nobody in the U.S. says “bloody”) had me smiling.
If you take a sharpy and blacken the edge you can see if your angle on the stone is hitting the edge.
You guys rock. Thanks for all of the great information. I finally settled on the Lionsteel T5 as my 1st good knife, with many more to come. I would love to hear your take on Niolox. Also, with all of the sharpening you do, why don't you use diamond stones? Thanks for being hilarious while giving essential information on knives. Knives are so freaking cool! It's been good for my wife to see I'm not the only person obsessed with knives lol.
Shout out for some Bulleit Bourbon made in my hometown of Louisville, Kentucky! Nice DBK boys.
God bless Kentucky 👍
I believe that was the rye. Love the rye. Love the bourbon more.
Stupid wet stones, worksharp guided! 1/4 of the price
The best method is Lilly putting water on a DC4 😂😂😂
Most people just spit on them, why? I have no idea, I only clean it off quickly if even that :D
@@Lfomod1Dubstep That was the way with old arkansas stones. Dont spit on your naniwas haha
Haha its funny just reading it
Best sharpening video on TH-cam 👌🏼
0:17 Technoviking returns!!
Another great video by DBK. Sorry I’m still confused on some of the different grinds but that’s not because of your teaching skills. I’m just a bit slow.
This fricking intro is insaaaannnnne!! hahaha
You know, you guys have crazy production value.
Thanks a lot jackson
Amazing!! I know y'all had sharpening videos before, but this one is AWESOME! It needs to be on trending! I am impressed with your ability to some how take an instructional video like this and still have a skit and humor in it. A+++ will be watching again! I gotta go sharpen my knives now... I have a cheap stone but someday... someday I shall get those Japanese stones!!
Thank you so much! We really appreciate your kind words! Say hi to the little Bushcrafter from DBK
M&M the dynamic duo of knife porn. Well done 👍😁
Please make a video where you sharpen one or two knives all the way through with no cuts
I totally agree... the convexed scandi is my absolute favorite. Keeps the edge strong, and yet allows great feathering and slicing capabilities. I have an old kephart style knife that was made originally with a scandivex edge. It is absolutely my favorite belt knife! Thanks dutch dudes... still lovin' the channel!
Хорошо заточили, спасибо за совет, я вас обажаю ❤️❤️❤️
Буду бриться ножом как мужик!
Обажаю ваш канал и ваши ножи! 😍🤩😘😋
remember to wash the knife between stones, you dont want to accidentally have some 400 grit on a 4k grit stone
Hey guys! My son want to start learning to sharpen knives properly, and plans to sharpen for friends and family.
Do you think it’s worth it to get the naniwa diamond stones or is the naniwa professional package deal with 400/1000/3000 grit good enough, do they last long?
Thanks guys, love your channel👌🏻♥️
When working on the straight portion of the blade, how do you keep it straight and even? Sometimes when using the push-pull method or trying to convex them edge I feel like I’m removing a lot of steel very quickly. If I lay the edge of the knife on a flat surface I can see areas where light is coming through.
I used to have issues with changing the belly line but saw how virtuovoice fixed that issue and have followed his advice.
I find that doing the cutting strokes for a secondary v-edge is the easiest way to make sure I’m not altering the blade too much. I do prefer the results of the convex edge and have no issue getting my knives insanely sharp. I just don’t want to remove excessive amounts of steel or change the shape of the blade by mistake.
I can never get my bloody knives sharp with a whetstone. (bloody dull BASTARDS)
I am using cheap (like 10 pound) kitchen knives and an ebay sharpening stone. Is this why?
Still WAYYY behind the Garberg. ESPECIALLY because of that cheap budget steel.
I hope you are as happy in your everyday life as in this video guys. nohomo.... maybe just a little
Very in depth-pf! Hahaha
I have a cramp in my arm,near the elbow.Marrteen was sharpening the knives,Mickie B was tuning the Piano,someone show Mickie where the A key is.Seriously guys I use a Japanese Wado Mawashi Geri Uchi water stone and a Arkansas wet stone and the Lansky sharpening system,still I don't have a sharp knife,I have rough edge knives.Buy Buy lol😂👍.
Great! But not all of us have got (or can afford) all these posh stones. What if you've only got a shit Indian oil stone or some other shit that you bought from B&Q? Could you get the same results using them? I would like to see to see you try, and give us your results! I'm not having a go (I love you guys!) but most people can't afford this shit. It would be great to hear your opinion and to test your skills with the cheap stuff...x
Hahaha buy buy
I sharpen my knifes by putting them in my butt crack and pulling upward 107 times. Serious question to anybody: Can a folder with G10 scales be altered with a Dremel without making it look like a Fucked up mess? I really adore my Ontario knives Rat 2 except for the thumb release area near liner lock. I want to hog out this area because I really like to use my Dremel and my fat American thumb has a hard time picking up the liner lock release to close it. It pisses me off when I have to use another finger just to get the thing shut. So if I use Dremel on G10 can it be sanded to look proper? Thank you in advance for your help!
11:01 I think I need to start wearing headphones when I watch you guys
Lmao right
It’s awesome that you started the clip with your own music.
As always, amusing and educational.
Thank you guys
So this video dragged me down the rabbit hole of why people from the Netherlands/Nederlands are called Dutch and my fucking brain exploded. Nice video!
I would really like to see DBK test V Nives Olympian I think you would be impressed
Loved the video but unfortunately I’m just starting my knife collecting career. Do you need add anything other than water to the stones before sharpening or after?
Do self sharpening sheaths work???? Me thinks if it worked it would be a great thing but could they work ??
So tell me if I'm wrong, but a scandivex is the same angle as a scandi, and the back and forth movement of a convex? I am not the brightest knife sharpener ever. Lol
I can get my bushcraft knives shaving sharp on a dc4, but when I try to sharpen on my Japanese water stones it all goes to shit. I’m getting pretty frustrated.
No one
Not a single soul
The special kid in class when the fire alarm goes off
11:02
ok, you say keep edge softly on stone, is that the whole v edge or the apex, i don't think you mean for the apex to touch, you never mentioned a burr, does the end result mean, just one primary edge with a polished / stropped apex, no secondary at all? years back in 80's old timers called the first original grind secondary, and the what is called a secondary edge today was called a primary then. b/c that was the edge that did the cutting, but back then , nobody knew of convex, an old timer, maybe moran , called his edge an apple seed edge
Nice video, however the technique for the convex is bot very clear. I mean the movement lf the blade over the stone. It is a continuous and gradual tilt as you drag the blade across the stone.
Hey guys, would you recommend the guided field sharpener by worksharp?
OH HELL YA I HAVE THE GUIDED SHARPENING SYSTEM the fields big brother and that thing is amazing I sharpen knives axes chisels you name it.. if you get the big brother get the accessory kit with the extra plates totes worth it
Everybody? Ive seen some things in my life that make me doubt that 😂
great instructional video. Though I always sharpen my knives using an ambidextrous technique - meaning I just use same position and switch hands for each side (rather than moving knife forwards and, then, keeping same hand position, turning knife over, then moving it backwards). Just seems logical to me!
Replayed the vid about 902 times
We need a proper Japanese kitchen knife sharpening tutorial! 💦💦💦💦
The statement "you want a good sharpening stone" I really get behind. I used really cheap stones for about 2 years and when I got my f1 in Cos I could barely sharpen it, but I invested in naniwa stones and now I sharpen it like nothing. Definitely worth the extra money
Maarten, what the fuck was that at 2:20? xD
Heck I don't know hahaha
Hey guys I would like you guys to try an L.T. Wright knife they make 3v so there really isn’t a reason for you guys to not give it ago
I'm tossing around convexing my esee 6.
Great videos!! Make more
This is beautiful and very informative *chefs kiss
6:30? Back and FORTH?!?! Rookie mistake.
Fallkniven cc4 ceramic is beter😉
But wouldn’t sharpening in that method give you a flat edge?
Since this vídeo I only use scandivex, also in my morning shave ty
Damn you make the mistake mundane activity entertaining. Thanks for another one
hey mannen. even een vraagje.. ik slijp mijn messen nu al bijna 2 jaar maar elke keer wanneer ik mijn mora robust wil slijpen, begint het goed met een hele groffe steen.. alles is gelijk maar wanneer ik over ga op mijn diasharp diamond fine steen krijg ik vlekken op de scandi. ik houd hem zo vlak en gelijk als ik kan en toch krijg ik geen gelijke krassen. hij is wel extreem scherp maar toch ziet het er niet uit.. hoe komt dit? ( ik maak de steen ook elke keer wel schoon zodat er niks op ligt dat zorgt voor problemen)
Are the sharpening techniques (the movements) equal when you use the DC4 or CC4?
So when you want a convex grind in 20 to 25 degree angle you lay it in 20 to 25 degree angle on the stone or what
can you make a video where you show how to convert a factory v edge to a scandivex?
So with a convex grind you slightly rock the knife up and down into the strokes?
Yes
Nice vid boys ! Keep it up !
I sharpen my chisels up to 12000 grit
What, no Grandma?
GETS OUT WORK SHARP..... THREE BELTS LATER....
The stones are too expansives. Personaly i use humans bones!
Wrong 8:09 Don't let the blade exeed the stone surface,stop before because that way you dull the tip of your blade.Also the fingers that apply a bit presure and hold the blade on the stone, must be spread all over the blade length and not only near the tip of the blade. Sharpening is 20% Knowledge and 80% Experience,so keep practicing people.Cheers
True! Knowing and doing are very different. You may know all the steps but it doesn't garuantee a sharp knife. Experience does
Surprised you didn't touch on "burr"!
Excellent video 💪
buy buy rofl never heard that one before haha
4:55 That is quality from our favortie DBK boys
And how much did you pay for the stones
Knife sharpening ASMR.
I thought that’s how u ruin a convex edge
Can someone point out the difference between Convex and Scandi-vex grinds I really can't get it?
The scandivex has a lower angle than the convex. But the main difference is that the convex Grind is alot thicker and has more meat behind the edge....you can search for pictures where convex is compared to scandi (... you just have to imagine that the scandi is a little more convex around the edge)
Fukin love that patreon plug 😂
You guys are too much, lol. Funny sh!t.
Polichu macha👌
That was a man named Gerard (his name is really Gerard).
Scandivex? I like the look of that. I have been doing V edge for 17 years, LOVE my Wicked Edge Pro Pack 3 (had to save a lot), but now see I need to try this. This is my favorite channel now. Lol. Bravo guys.
Is it true that the finer grit stone the weaker the edge , because I heard people say about my butcher knives not to use above a 3000 grit because it weakens the edge and will dull fast
it does not get weak, but a very fine edge will dull faster than a toothy edge.
Oh no we ran out of videos, oh I got it another knife sharpening video. 😂
Fuck i love this channel
Hey guys. When I try to sharpen my convex edge knife, I have trouble trying to maintain the edge without flattening the grind. How can I sharpen my convex edge better?
Should I rock the blade back and forward to keep the rolled edge? How do I properly sharpen a convex edge?
@@elliottlee4413 just keep your hand very loose.. its easy if you just go quite fast and use the whole stone surface
Agreed guys, a well sharpened SCANDIVEX hardly ever needs to be sharpened and only stropped after a good use. The only time I want a true scandi is when whittling and detailed carving usually with a small neck knife. I think the best knife for carving is the Mora Eldris and if you give that knife a scandivex and new wood handle its wicked good for skinning small animals.
I don't understand. How are you managing to keep a convex grind if you're keeping the blade at 10-15 degree each side. Do you adjust the angle on every pass?
The slight fluctuations of each slide makes the convex. If every slide has a slightly different angle between 10-15c you'll get a convex somewhere in between. If you keep your wrists loose it'll get convex automatically.
@@DutchBushcraftKnives Oh great, thanks! That wasn't completely clear to me from the video but it makes sense
I fucking love you guys
😂🤣😂👍🏼👍🏼👍🏼👍🏼
Hey DBK! Thanks a lot for the video! I just have one question, when you sharpen convex, do you keep the same pressure all the time? Or do you apply pressure when going away from the edge only? 🤙
All the time. I also use more pressure when I start with the stone and lessen the pressure slowly while finishing with the stone
Dutch Bushcraft Knives Awesome!! Thanks a lot!
HOW DID YOU THE KABAR HOW
Awesome...