I'm from Philippine but I learn Indian food because of you.thats why my Indian husband happy to eat his Indian food. Thanks to you sir I learn many things to you
@@nelsondog100 no any ingredient in Philippine. We are now in Nairobi Africa. So we have complete ingredients here. When we are going back to Philippine we are bringing all kinds of Indian ingredients foods
Super Anna !!!! Beerakaya thokku chutney taravata, e green tomatoe chutney adhurss 👌👌👌. I meant my fav chutney is beerakaya skin chutney. Brother hope everyone can stay as young as you. You are awesome maintaining your personality always the same from the first video of yours. Love you brother for being yourself!!!
Gdaftn sir iam bj gibbs fron chennai i love your cooking ill try this green tomato chutney sir its really appetizing sir thank you so much for this recipe n godbless u sir 👍👍👍👍👌👌👌👌👌
Sir year around ala tomatoes grow avtunayo tips chypandi sir. Videos of farming avakapoina, matala Rupam lo chypandi. We are waiting for agri tips and tricks you faced in the farm. Thanq. Nd you are always rocking
VarehVah! Chef seems like you have become a farmer and have hardly any time to share new recipes with us. Please make videos more often. Thank you for this decipe. I never knew how to use green tomatoes. Will try this recipe out for sure.
My mother often used to make.---4Potatoes, 3green tomatoes, 1/4 cup moong dal boiled in cooker and tempered with 1 medium onion sliced. Peanuts, little chana dal ,ulad dal, 6 green chillies, mustard seeds. Hing and 2 TB spoon fresh coconut. This kootu is really yummy with rice as well as rotis.
I have a green tomato chutney recipe to share too Chef, Firstly take 6 green tomatoes, onion 2 medium size, green chillies 4, tamarind small lemon sized, turmeric, salt and tempering ingredients ie urad dal, red chillies and mustard seeds. Raw coriander leaves also which gives nice aroma to the chutney. Here we will use coriander leaves, tamarind, turmeric salt and raw onions to blend where as tomatoes are fried along with green chillies. After the fried tomatoes are made to cool blend them along with onions coriander and tamarind into paste. Don't add water. It should not be too watery. After it is blended, add the tempering ingredients red chillies 🌶, mustard and urad dal and mix it thoroughly. This chutney goes well with rice. Tangy and spicy!
Thank you for such a wonderful recipe. I tried the same process and was glad to receive good compliments from my friends when I cooked for them. All credits to you Chef. Meeku chala dhanyavaadalu 🙏🙏
At the time I'm watching this, the video says it has -1 dislikes... I don't know if that's a technical glitch on TH-cam's end, but I would just like to say I hope everyone who sees this is doing amazing, and lets all try to trend those dislikes into subzero numbers in whatever you're doing in life!
Yeah, me too. In Germany you never find unripe, green tomatoes (or they are despised for being unripe). Edit: If this tomatoes are unripe, they contain a poison called "solanin" and they are not supposed to be eaten. But since there are a lot of colour variations amongst tomatoes (like there are apparently ripe green ones as well), go ahead...
I'm from Philippine but I learn Indian food because of you.thats why my Indian husband happy to eat his Indian food. Thanks to you sir I learn many things to you
Hi May, I’m also in the Philippines. Can you tell me where you find the ingredients for this and other Indian dishes?
@@nelsondog100 no any ingredient in Philippine. We are now in Nairobi Africa. So we have complete ingredients here. When we are going back to Philippine we are bringing all kinds of Indian ingredients foods
@@filipina-indianvlog7206 What part of Philippines is your home? I’m close to Tagaytay
@@nelsondog100 before we stay in Santa Rosa Laguna.then we change to Antipolo.
Watching you from one hour away from Chicago. You're one of my favorite chefs.
Love this aesthetic, cooking outside on an open flame and just eat with the hands 🌶 🌶 😍 😍 👏 👏
Lovely recipe 👌🏻 Greetings from Scotland 😊
thanks chef for showing chutney recipe without garlic and onion 💕
Super Anna !!!! Beerakaya thokku chutney taravata, e green tomatoe chutney adhurss 👌👌👌. I meant my fav chutney is beerakaya skin chutney. Brother hope everyone can stay as young as you. You are awesome maintaining your personality always the same from the first video of yours. Love you brother for being yourself!!!
Wowwww😋😋😋😋😋
Looks soo delicious 😋
My mom makes it this way and it tastes really v v good👌👌👌👌
Hello Sir .all ur recipes r fantastic...
PEANUTS! 😅😅
Dhinkchik Dhinchik 😅😅😅😊
Love your way of explaining chef
just awesome. can u make tomato jam? It will be sour but also sweet and super tasty. Hmmm mmmm mmmm
Delicious chutney, all your recipies are success only
Today I tried your recipe it came out very tasty
Loved it dear❤
Nice..Mouth watering Chutney..especially if it is with Ground nuts 🥜🥜
Wow...
Lots of love...
Super chuntey...
Nice, thank you for recipey
Green pau bhaji turns out super with green tomatoes Palak and peas
Wahhhhhh 👍👍👍👍👌👌👌👌👌✌✌✌✌✌✌❤❤❤
సూపర్. మేము మీ ఈటీవీ అభిరుచి చానల్ లో సూపర్ చెఫ్ @8.45 కి రాత్రి చూస్తున్నాము. మీ ప్రతిభ talent సూపరో సూపర్. ఇట్లు ప్రసన్న
Sir plz make a video of how to grow fresh veggies @ home so we vahchef lovers can njoy it too!😋😍
I liked the way you tasted it. Slurrrp!!!
Gdaftn sir iam bj gibbs fron chennai i love your cooking ill try this green tomato chutney sir its really appetizing sir thank you so much for this recipe n godbless u sir 👍👍👍👍👌👌👌👌👌
Sir year around ala tomatoes grow avtunayo tips chypandi sir. Videos of farming avakapoina, matala Rupam lo chypandi. We are waiting for agri tips and tricks you faced in the farm. Thanq. Nd you are always rocking
VarehVah! Chef seems like you have become a farmer and have hardly any time to share new recipes with us. Please make videos more often.
Thank you for this decipe. I never knew how to use green tomatoes. Will try this recipe out for sure.
@Bhavana, Agree 💯. Wonderfully said 😘 ❤
Comments department attendance please! ❤😘 dhinchik dhinchik😂
Reddy garu bagundi comment 👌
@@Newcomer780 thanx andi
He made it so easy and looks yummy 🤤 Green enchiladas 💖🤩😉
Excellent......awesome........
Can I add some sugar to make it a bit sweet or is that just wrong? 😜
i will try that sir....
hello.....im from Philippines
My mother often used to make.---4Potatoes, 3green tomatoes, 1/4 cup moong dal boiled in cooker and tempered with 1 medium onion sliced. Peanuts, little chana dal ,ulad dal, 6 green chillies, mustard seeds. Hing and 2 TB spoon fresh coconut. This kootu is really yummy with rice as well as rotis.
I'll make today Same dhinchik dhinchik ❤️👍
Hello chef😊
After long time I think I m first💃💃💃
Chef I love it thks for sharing u remind me Mexico green chunty over there they serve with nacho
Meeru maa ooru ocharu... Our school function.. u prepared.. ..a.. chiken for children's...❤️❤️ It ......... Tnq...
Super Tasty Food.
I have a green tomato chutney recipe to share too Chef,
Firstly take 6 green tomatoes, onion 2 medium size, green chillies 4, tamarind small lemon sized, turmeric, salt and tempering ingredients ie urad dal, red chillies and mustard seeds. Raw coriander leaves also which gives nice aroma to the chutney.
Here we will use coriander leaves, tamarind, turmeric salt and raw onions to blend where as tomatoes are fried along with green chillies.
After the fried tomatoes are made to cool blend them along with onions coriander and tamarind into paste.
Don't add water. It should not be too watery.
After it is blended, add the tempering ingredients red chillies 🌶, mustard and urad dal and mix it thoroughly.
This chutney goes well with rice. Tangy and spicy!
Thank you for such a wonderful recipe. I tried the same process and was glad to receive good compliments from my friends when I cooked for them. All credits to you Chef. Meeku chala dhanyavaadalu 🙏🙏
Can garlic be added?
Green tomatoes with moong dall curry would be very rare combination, however it is nice with rice.
I love to dip Red chutney in my samosa.😋
Wow that looks amazing
After long time sir ji....❤
you are an inspiration sir ! ❤️
Yes he’s 👏🏻
Green tomatoes with poppy seeds (posto) bengali cuisine.
💞💕💖❤😝😝
After long time sir mee recipes miss avuthunam
Super chef 👌🏻👌🏻👌🏻
Hey... One question... What happened to Tamil vahchef?
What can I substitute for peanut as both my son and I am allergic to peanuts
Gram dal or urad dal
Simply superb!
I made it with home grown green tomatoes. So easy to make and so tasty. You are my cooking guru😍
Hmm.....yummy😍 I like the way u cook chef🙏🏻
This is one of my fav chutneys. I make it the same way but I just pour the tempering over the ground chutney. Never cook it in tempering.
Excellent recipe
pachi tomato pappu cheyandi sanjay chala bagundi.
Suuuuuper
Coincidentally today I too cooked the same... Only ingredient was extra that was mustard.👍👍
👍👌
Hi sir 👌👌 superset chatni
Thank you chef nice recipe
Yummy yummy😍
where is your farm located
Can we cook raw tomato curry with lot of onions? 🤔
Wow delicious.
1st view
Mouth watering bro 😋
Superrrrrrrrrrrrr sir
I was thinking u will show raw peanuts recipe which r in season now.
Lovely
❤️❤️ chutney recipe chef
Woww
Raw tomato is good for making upma and chitraanna
Nice farm Anna. Happily cooking...
🙏
👌🏻👌🏻
Please change the colour of your uniform chef...i love all your recipe I'm your fan love your wife shez soo pretty.
Dhal rice an tomatoes choka we make in the Caribbean
Sanjay u r the best
😋😋😋
Sir that looks delicious also where is Junior chef... we miss the guy
That fellow ditched the Master Vahchef! He made a seperate channel and trying to be more popular! Betrayer he is.
Super sir
Super
Wwow
Chintapandodda. 😇
We r prepare pickle with raw tomato as like mango pickle
Nice
Sir, where do you live i want to buy home beside your farm home…
Thalaiva looks talli ... 🤓😁✌️
Yes i do the 2nd way. Groundnuts roast seperately. We can see you are getting tired in the farm, but still trying to make a video for us. Thankyou
U channel name should be named as Dinchikk dinchikk chef .. sounds more appropriate with ur script LOL u r always my favourite..
After a long time what happend sir
Thank you. God bless you. 🌻💖🕶️🕶️🎤🎤
At the time I'm watching this, the video says it has -1 dislikes... I don't know if that's a technical glitch on TH-cam's end, but I would just like to say I hope everyone who sees this is doing amazing, and lets all try to trend those dislikes into subzero numbers in whatever you're doing in life!
Start basket service
Hi 👍👍
What is that dingchak dingchak ?? 😂😂
In mortar ( portable jar) he means...
Love you
Radhasapthami tomorrow
Thank you!
Don't eat too many of those raw tomatoes they are nightshades and lightly toxic uncooked I think! :)
You kill my tastebuds 🤣
నోరురుతున్నది మీరు తింటుంటే
I was taught never to eat raw green tomatos as it would make you very very sick.
Yeah, me too. In Germany you never find unripe, green tomatoes (or they are despised for being unripe).
Edit: If this tomatoes are unripe, they contain a poison called "solanin" and they are not supposed to be eaten.
But since there are a lot of colour variations amongst tomatoes (like there are apparently ripe green ones as well), go ahead...
LOL! You got taught 'well'! Been eating western style green tomato chutney/pickle since I was a kid! NEVER got sick once! OLD Wive's tales methinks!
Well in the south U.S.A we fry green tomatos as the posion is cooked out. Never seen a ripe green kind of tomato.
@@DMSProduktions You cooked it twice but at a few pieces raw is part im talking about.
@@sonshinethomas7986 We have them here!