Just got mine today $200 on clearance can’t wait to use it, was ringing $597 but had a $200 sticker on it and manager honored it! I had to have it! Your pizza looks good btw
Great looking pie Todd, nicely done! I'm very interested in one of these when they are available. I'm glad to see Walmart negotiated a rationally priced version. The best highlight of the video is seeing you're back and well again. I'm looking forward to more pizza videos from your backyard.
Newly subscribed. I’m digging that pizza oven. Blackstone use to have one similar years ago. Glad they finally came out with a new one! Great looking pizza too! Dough looks great. Glad you’re doing well. Cheers y’all!
Love It so maybe now I can get one. Still working on my house from the Hurricane damage but really do want this so there ya go, going to do my best to get it
Hi there - Easy to clean. I used to overthink it, but found it it was BEYOND EASY. Turn it on high for about 20-25 minutes and allow the turntable to turn, the heat literally incinerates any and everything that's on the stone! Even easier, you can wait until it cools after using it, and simply flip the stone as the underside will be cleaned white after it's been on for 30 minutes or so.
Nice pizza oven. The dough process is all great but could you please do a Papa Murphys pizza in it sometime for all of us that are fond of their pizzas ?? They are good !!
The absolute best way is to turn it on the highest setting. Let it rotate and burn on the highest setting for 20 - 25 minutes and anything on the stone will be incinerated.....literally! Or you can flip your stone after it's cooled and you'll find the flip side is magically cleaned/100% white. Also, the best setting for the regulator flow knob (red knob) is to fully open it and then turn it back 1.5 turns. If you're simply cleaning it as specified above, open the valve fully. Don't forget to turn it back 1.5 turns for cooking. God bless!
You and the pizza are lookin' great Todd! - I think this is also available at Walmat Canada with a fully enclosed perforated bezel lower section that holds the tank - looks nice - Cheers!.
The oven and the cast iron pan both look AMAZING!! Love my griddle and I think it might just be getting a friend. lol...I spent MANY years in restaurants with a large portion of that being slinging pizzas. Having an oven that can get hot enough to do PROPER pizzas would be awesome!! And, take care of the ticker, man...I just recently discovered my blood pressure was 221/119...shit can really sneak up on you!!
That looks phenomenal! I personally use Ragu or Prego pasta sauces for my pizzas and I find that it's easier to cut the pizza from the center out. Glad to hear you are okay and are doing well Todd. My dad had 2 heart attacks about 6 months before he passed away from pneumonia caused by complications from lung cancer. He said the first one wasnt bad but he said the second was really rough. He never really recovered from it.
Travis, the tour was canceled due to my heart attack, and then it was rescheduled. So make sure you’re going to Facebook and Instagram for the update! Hope to see you later this summer.
Todd, I had my heart attack 2 months ago. Haven't had pizza from a restaurant since. Trying to behave myself. Lol. I'm just making little pizzas on the Blackstone flattop. Being in Canada, WalMart doesn't bring that here, and places that have the full version want $1700cdn for it. Can't do that unless I want another heart attack. Lol
Can't find the "Walmart" edition. Walmart only shows the same one as the one on the Blackstone website and the "sale" price is now $699. Any ideas where to find it for the $598?
Hi, Robert. It's everywhere. Walmart.com, the Walmart app, etc. Here you go. I just went the Walmart website and typed in Blackstone Pizza Oven: www.walmart.com/ip/Blackstone-Propane-Pizza-Oven-with-16-Rotating-Cordierite-Stone-and-Mobile-Stand/2090102643?wmlspartner=wlpa&selectedSellerId=0&wl13=3533&adid=222222222772090102643_117755028669_12420145346&wmlspartner=wmtlabs&wl0=&wl1=g&wl2=c&wl3=501107745824&wl4=aud-1464318668296:pla-306310554666&wl5=9053206&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=local&wl12=2090102643&wl13=3533&veh=sem_LIA&gclsrc=aw.ds&&adid=222222222372090102643_117755028669_12420145346&wl0=&wl1=g&wl2=c&wl3=501107745824&wl4=aud-1464318668296:pla-306310554666&wl5=9053206&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=local&wl12=2090102643&veh=sem&gad_source=1&gclid=CjwKCAiAgeeqBhBAEiwAoDDhn0Xq8_m_g7PEi7DHbMFtkAlBFvuU18I3XHS2lmn3O9-PZIb0BoYR0RoCOyEQAvD_BwE Happy Thanksgiving!
Sir what was the temperature reading on the gauge of the oven when you checked with the gun? How accurate is the oven gauge? Thanks. I have the Blackstone pizza oven without numbers on the gauge.
Hi Todd! Great looking pizza! I just got my hands on this pizza oven yesterday (had to drive 2hrs 45min one way) I'm super excited to get started making pizza! Can you please tell me where to find the pizza dough recipe you made? I'm going to try out that pizza sauce too!!
I cooked a beautiful pizza following your directions step by step and gave it to my little turtle Tuu with hilarious consequences. I've posted a video of it 😂. Are you sure you didn't miss any steps?
Same oven, same capabilities, same heat, etc. etc. etc. The difference is just appearance. You can look at my videos with the other unit. It has vented sides on the base (this unit has open sides) and the other unit has a pizza peel holder. The other unit also comes with a pizza peel.
Awesome news about the pizza oven coming out, still enjoying the 22 conversion but at that low price maybe look into it. Dom Peppino is a absolute favorite here, the wife adds a little paste and a pinch of sugar, makes it even better. Glad your back at it and being cautious. Any news on tour dates possibly changing? . Cheers to you and your family as always!
Okay Todd I’m hoping we are going to be hearing about some low or no carb recipes now. I know you need to eat like that now & so do I. It will be a whole new road to go down & I’m sure everyone will love it!! ❤
You need to follow me on Facebook AND subscribe to Blackstone's YT channel. I've been posting lots on FB and I have several lower salt & fat recipes coming for YT. Note, I'm not going to be anyone's dietician. I am specifically cooking low sodium and fat. If you have diabetes, celiac, etc. I can't be a one-stop shop for everyone. Stay tuned and PLEASE subscribe and follow on the other platforms!
@@praisehisawesomename I wasn’t looking for a one stop shop. I figured after your heart attack that you might be changing up some recipes. I already follow on YT and many/most conservatives don’t use FB anymore. Apparently I offended you but that surely wasn’t my purpose.
@@elainemerritt3217 , you didn’t offend me. Silly comments I leave, sometimes apparently could be read the wrong way. Absolutely not. I was just saying that I have been posting lots of healthy recipes stuff on Facebook and eventually will be doing so here on TH-cam! God bless you!!!
That pizza looks great. How about a pierogi pizza, in the future? I have Polish and Ukrainan in my mixed Slavic ancestry, and I love pierogies. Cheers, Todd and God Bless! ✌️🙏
forgive my ignorance...but like....I can use store bought crusts from like target for example and this will work the same right? im not skilled enough to make my own dough yet lol
Great question. You can definitely used store-bought crusts and they will work out fine BUT I recomment you at least buy the store dough. Then all you have to do is let it rise and form it. Easy peasy!!!! It will give you professional results with store dough. God bless!
Damn it 🤦🏻♂️ I thought I was done buying blackstone stuff now they’ll have this at Walmart. I’m tempted and more things to buy with it 😂 blackstone is a addiction for me. That pizza cutter would be a must 😂
Hi, Mark. No. Accessories do not come with this Pizza Oven. Look for the tray you mentioned to be available sometime soon at BlackstoneProducts.com....I'm told.
No, that's the trade-off. You can put a pizza peel upside down inside the side handle if you want though. That's what we did with the original ten years ago.
Tony - I have to do a video on it but it's easier than you think. Believe it or not....HEAT. Here's a few pointers for when you get your pizza oven. You'll have an adjustable regulator (red knob) on your hose. When you get it, open it all the way (full gas) then turn it back approximately 1.5 revolutions. We've found that's the best regulator setting. As far as cleaning it goes, no matter how bad, black & dirty that stone gets, you have essentially two choices. Wait until it's cooled off (this will take an hour or so because the stone can get up to 1,000 degrees). Then just flip your stone, you'll find it's magically clean on the bottom. Otherwise, if you want to clean the top of the stone and not flip it, turn that regulator all the way up and let it burn on the highest heat, while spinning, for however long it takes for the heat to incinerate the deepest darkest stains on top. You'll be blown away. Typically, you'll have a completely white stone in about 20-25 minutes tops! Enjoy that Pizza Oven!
I know EXACTLY where you're coming from and I'm with you :) NOPE. Bad things happen. Our bodies are temporary. If you watch my other videos you'll hear me talk about it in detail. I have a very log history of heart disease in my family. In any event, just know that not everybody who has something bad happen to them is a sheep :)
Good boy!!!! You read the nutrition label fir the sodium!!! Hope to see the oven at the Lancaster Walmart…. Don’t know if I can swing getting it, and not getting my park mgmt mad at me…. But, I’m getting more and more to wanting to figure out how to acquire it…. AT $600, IT’S A LOT MORE PALATABLE!!! Hope you’re doing well with your recovery, buddy!!!! Me A “PS” via edit again: Can I get the full standing dimensions, especially length and depth (or length and width-whatever you call the floor space)? MAYYYYBEEEE I can put in shed and pull it out when I want to make a pizza… without the tank, is it particularly heavy? Or the actual oven “separable”?
Hi Todd, I would be concerned with the fats in your diet. Salt makes you retain water, it does not clog your arteries. Of course you should watch your salt and sugar intake and stay away from highly processed foods. Take care! Rick
Hey, Rick. You need to start follow me on Facebook. That’s what I am concerned with. I’m concerned with saturated fats and with water right now. Water retention on my heart. I’m doing very well. God bless you!
Good to see you back my friend and doing well. I have a recipe for you to use your new Blackstone cast iron pizza square tray and I’m gonna tell you how to make a New York upside down pizza. Give the inside of your square pan a nice Coding of avocado or olive oil whatever you want to use push Udo into the square pan and make sure you only about a third of the way up in the pan. Then what the fuck how cold the middle inside on top of the no brush, some olive oil or avocado oil. whatever you like, then lay down slices of mozzarella cheese covered in sauce. Use that LONG ISLAND sauce in a can which is great and sprinkle some Romano cheese on top of the sauce. Shake on from you Nonesalt seasoning that you have and bake and enjoy your great New York upside down slice.
I absolutely love my 28” Adventure Ready Griddle, but $600 for a pizza oven? I’m not that crazy. I know homemade is better, but I’d rather order takeout or cook it in my kitchen oven. Much cheaper! Sorry Blackstone, I have purchased many of your products, but this will not be one of them.
@@praisehisawesomename: I wasn’t trying to be rude. I was very happy to hear of your recovery. Unfortunately heart disease runs in my family as well. My father passed away the day before my 16th birthday. I am now 52 and have hypertension taking meds to control it. My job as a police officer didn’t help my condition, but I regret nothing. Stay healthy brother and God bless you and your family.
Nah. One slice is all I had. Pretty much the only thing I've eaten other than salmon, chicken, fruit and veggies over the past week BUT you wouldn't believe how many times I've had people show up at my demos and say, "Don't tell my cardiologist I'm here!" LOL. I was humbled. I don't need another warning that I'm genetically chosen to have heart failure. LOL. I appreciate you stopping by and I love the laughs!!!!!!!!!!!!!!!!!!!!!!!!!!!
That pizza 🍕 looks so delicious. Glad to see that you are doing better Todd 👍🏽. That pizza oven is awesome. Your dough looks so perfect.
Just got mine today $200 on clearance can’t wait to use it, was ringing $597 but had a $200 sticker on it and manager honored it! I had to have it! Your pizza looks good btw
Just grabbed this model at my local Wal-Mart, fully assembled on clearance.... paid $200+ tax. Can't wait to get this going. Great video!
My Walmart has it for $250.00. I don’t need it, but I want it. LOL. Maybe the manager could make a deal!
Is there a door for the opening. Birds love to make quick nest in my grills.
wow how is it on clearance so fast lol
@@rickcormier9160what store? They’re on sale for 497 near me
Just got this for $200 on clearance at Walmart. Can't wait to use it.
Love the pizza and glad you are recovering. Miracles are a blessing. I bought the Blackstone at Walmart and have had a blast making pizzas.
Great pizza. I bought one and I Love it!! Cooks a great Pizza. Use a wire rack for your pizza so no condensation occurs on bottom.
First of all glad to see you're doing well that's an amazing looking pizza. Hope all is well with you and your family God bless you all
Pizza looks great! And congratulations on getting back on your feet so soon after that heart attack. Keep up the awesome work brother 🎉
Thank you for your kind words, Jason. I appreciate you watching. God is good!
You are looking well Todd. Delighted to see you back in action. The new pizza oven looks fun.
Great looking pie Todd, nicely done! I'm very interested in one of these when they are available. I'm glad to see Walmart negotiated a rationally priced version. The best highlight of the video is seeing you're back and well again. I'm looking forward to more pizza videos from your backyard.
Thank you for the kind words, Ted. I am grateful to be back. God brought me back from the pit again and I am thankful!
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So glad you're doing well Todd! This oven looks very nice and I think I figured out what to save up for before college football season!
I'm mad at you. I'm here at work, working swing shift and you are making me hungry with that fine pizza! Looks amazing.
Yikes! LOL. I sure do appreciate you watching!
Love Don Pepino!! ❤ looks great!
Thanks, Betty!
Oh man can't wait to buy this! Great video
Wow, the accessories look fantastic.
Newly subscribed. I’m digging that pizza oven. Blackstone use to have one similar years ago. Glad they finally came out with a new one! Great looking pizza too! Dough looks great. Glad you’re doing well. Cheers y’all!
Glad you are up and around. God is good!
Praise God and 😄 take me to Walmart!! Thanks for the showcase 😀🤗🧡🧡🧡🖤
Love It so maybe now I can get one. Still working on my house from the Hurricane damage but really do want this so there ya go, going to do my best to get it
Good looking pizza Todd glad your feeling better
Thank you, buddy!
That pizza looked fantastic. Glad to see you are back doing these blackstone promo video's
Got this oven and love it! Only problem I see so far is cleaning the inside after some mishaps. Can you do a video on cleanup?
Hi there - Easy to clean. I used to overthink it, but found it it was BEYOND EASY. Turn it on high for about 20-25 minutes and allow the turntable to turn, the heat literally incinerates any and everything that's on the stone! Even easier, you can wait until it cools after using it, and simply flip the stone as the underside will be cleaned white after it's been on for 30 minutes or so.
Looks great and I’m so glad you back to cooking.
Nice, I'm already hungry. Thanks Todd.
Glad to see you back to cooking!
Thank you, Brian! I hope you have a great weekend!
Nice pizza oven. The dough process is all great but could you please do a Papa Murphys pizza in it sometime for all of us that are fond of their pizzas ?? They are good !!
Hello Todd. I really your videos. My question is. What is the correct way to clean the pizza stone? I would really appreciate your advice. Thank you.
The absolute best way is to turn it on the highest setting. Let it rotate and burn on the highest setting for 20 - 25 minutes and anything on the stone will be incinerated.....literally! Or you can flip your stone after it's cooled and you'll find the flip side is magically cleaned/100% white.
Also, the best setting for the regulator flow knob (red knob) is to fully open it and then turn it back 1.5 turns. If you're simply cleaning it as specified above, open the valve fully. Don't forget to turn it back 1.5 turns for cooking.
God bless!
Thank you.
That a good looking pizza. Great deal on the pizza oven. The crust was perfect color.
You and the pizza are lookin' great Todd! - I think this is also available at Walmat Canada with a fully enclosed perforated bezel lower section that holds the tank - looks nice - Cheers!.
Glad I found this. Getting ready to buy an oven, strong consideration here. Looks like they put a lot of thought into this.
holy crap todd i didnt know you knew how to make a pizza like that. That looks professional. You got the dough made perfectly.
Is there a natural gas conversion for the new pizza oven?
Id love the dough recipe. Ours just burna the bottom. Took out all sugar and it still does it
The oven and the cast iron pan both look AMAZING!! Love my griddle and I think it might just be getting a friend. lol...I spent MANY years in restaurants with a large portion of that being slinging pizzas. Having an oven that can get hot enough to do PROPER pizzas would be awesome!!
And, take care of the ticker, man...I just recently discovered my blood pressure was 221/119...shit can really sneak up on you!!
Nice! I notice this version has a numerical temperature gauge too, which some folks may prefer👍😊
Great video and thank you
Thank you, Mike!
That looks phenomenal! I personally use Ragu or Prego pasta sauces for my pizzas and I find that it's easier to cut the pizza from the center out. Glad to hear you are okay and are doing well Todd. My dad had 2 heart attacks about 6 months before he passed away from pneumonia caused by complications from lung cancer. He said the first one wasnt bad but he said the second was really rough. He never really recovered from it.
Just picked one of these up for $150 at Walmart.
Hey Hey buddy glad to see ya doing good. Hope you are still coming to Harborcreek Pa in June looking forward to finally meeting you.
Travis, the tour was canceled due to my heart attack, and then it was rescheduled. So make sure you’re going to Facebook and Instagram for the update! Hope to see you later this summer.
@praisehisawesomename well I don't have either of those. Maybe put something on here for the weird people like me that only have TH-cam
@@travisbeach338 7-1-23 the tour is in harborcreek
@@DareDog.. Thank you very much
Would love to have one.
Awesome stuff, Todd! I'd love to have one but may not be able to justify the expense right now. I'll keep an eye on sales. :)
Looks like it cooks a great pizza!
Thank you so much!
Todd, I had my heart attack 2 months ago. Haven't had pizza from a restaurant since. Trying to behave myself. Lol.
I'm just making little pizzas on the Blackstone flattop.
Being in Canada, WalMart doesn't bring that here, and places that have the full version want $1700cdn for it. Can't do that unless I want another heart attack. Lol
Can't find the "Walmart" edition. Walmart only shows the same one as the one on the Blackstone website and the "sale" price is now $699. Any ideas where to find it for the $598?
Hi, Robert. It's everywhere. Walmart.com, the Walmart app, etc. Here you go. I just went the Walmart website and typed in Blackstone Pizza Oven: www.walmart.com/ip/Blackstone-Propane-Pizza-Oven-with-16-Rotating-Cordierite-Stone-and-Mobile-Stand/2090102643?wmlspartner=wlpa&selectedSellerId=0&wl13=3533&adid=222222222772090102643_117755028669_12420145346&wmlspartner=wmtlabs&wl0=&wl1=g&wl2=c&wl3=501107745824&wl4=aud-1464318668296:pla-306310554666&wl5=9053206&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=local&wl12=2090102643&wl13=3533&veh=sem_LIA&gclsrc=aw.ds&&adid=222222222372090102643_117755028669_12420145346&wl0=&wl1=g&wl2=c&wl3=501107745824&wl4=aud-1464318668296:pla-306310554666&wl5=9053206&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=local&wl12=2090102643&veh=sem&gad_source=1&gclid=CjwKCAiAgeeqBhBAEiwAoDDhn0Xq8_m_g7PEi7DHbMFtkAlBFvuU18I3XHS2lmn3O9-PZIb0BoYR0RoCOyEQAvD_BwE
Happy Thanksgiving!
Sir what was the temperature reading on the gauge of the oven when you checked with the gun? How accurate is the oven gauge? Thanks. I have the Blackstone pizza oven without numbers on the gauge.
nice to see youi back
Omg you had a heart attack? You look so young. I’ll be praying for you 💕
Hi Todd! Great looking pizza! I just got my hands on this pizza oven yesterday (had to drive 2hrs 45min one way) I'm super excited to get started making pizza! Can you please tell me where to find the pizza dough recipe you made? I'm going to try out that pizza sauce too!!
I cooked a beautiful pizza following your directions step by step and gave it to my little turtle Tuu with hilarious consequences. I've posted a video of it 😂. Are you sure you didn't miss any steps?
I was trying to figure out the diff from there 799 and the walmart 597. Thanks for the clarification
Same oven, same capabilities, same heat, etc. etc. etc. The difference is just appearance. You can look at my videos with the other unit. It has vented sides on the base (this unit has open sides) and the other unit has a pizza peel holder. The other unit also comes with a pizza peel.
what was the cook time?
I wanna know about that divided tray that you had the toppings in.
Coming soon to BlackstoneProducts.com!
Awesome news about the pizza oven coming out, still enjoying the 22 conversion but at that low price maybe look into it. Dom Peppino is a absolute favorite here, the wife adds a little paste and a pinch of sugar, makes it even better. Glad your back at it and being cautious. Any news on tour dates possibly changing? . Cheers to you and your family as always!
Praise the Lord you're ok! God is good!
Okay Todd I’m hoping we are going to be hearing about some low or no carb recipes now. I know you need to eat like that now & so do I. It will be a whole new road to go down & I’m sure everyone will love it!! ❤
You need to follow me on Facebook AND subscribe to Blackstone's YT channel. I've been posting lots on FB and I have several lower salt & fat recipes coming for YT. Note, I'm not going to be anyone's dietician. I am specifically cooking low sodium and fat. If you have diabetes, celiac, etc. I can't be a one-stop shop for everyone. Stay tuned and PLEASE subscribe and follow on the other platforms!
@@praisehisawesomename I wasn’t looking for a one stop shop. I figured after your heart attack that you might be changing up some recipes. I already follow on YT and many/most conservatives don’t use FB anymore. Apparently I offended you but that surely wasn’t my purpose.
@@elainemerritt3217 , you didn’t offend me. Silly comments I leave, sometimes apparently could be read the wrong way. Absolutely not. I was just saying that I have been posting lots of healthy recipes stuff on Facebook and eventually will be doing so here on TH-cam! God bless you!!!
That pizza looks great. How about a pierogi pizza, in the future? I have Polish and Ukrainan in my mixed Slavic ancestry, and I love pierogies. Cheers, Todd and God Bless! ✌️🙏
Hi! How long did that take to cook?
Can you convert it to natural gas?
If it tastes half as good as it looked I'm sold!
Thanks for watching!
Todd, all I can think of is yummy pasta pizza 🍕
Pops
Sorry to hearing about you heart attack hope your doing good stay safe
Thank you for the kind words. It's been 4 months. Praise God. I'm feeling great. I appreciate you watching!
So it’s the same oven as on the main blackstone website but, no side storage for pizza peel, and not hiding the propane tank?
That’s pretty much the difference.
Anyone know when these will be back in stock sold out everywhere
Walmart.com - Free shipping anywhere: www.walmart.com/ip/Blackstone-Propane-Outdoor-Pizza-Oven-with-Stand-and-Pizza-Peel/1930841694?athbdg=L1600&from=/search
forgive my ignorance...but like....I can use store bought crusts from like target for example and this will work the same right? im not skilled enough to make my own dough yet lol
Great question. You can definitely used store-bought crusts and they will work out fine BUT I recomment you at least buy the store dough. Then all you have to do is let it rise and form it. Easy peasy!!!! It will give you professional results with store dough. God bless!
Damn it 🤦🏻♂️ I thought I was done buying blackstone stuff now they’ll have this at Walmart. I’m tempted and more things to buy with it 😂 blackstone is a addiction for me. That pizza cutter would be a must 😂
Hey Todd, what is that tray you were holding? Does that only come with the pizza oven, or can it be sold separately?
Hi, Mark. No. Accessories do not come with this Pizza Oven. Look for the tray you mentioned to be available sometime soon at BlackstoneProducts.com....I'm told.
Thank you for talking about reduced sodium.
Great pizza Todd, that is a great price for the pizza oven. Does this one can hold the pizza peel on the side like the other one?
No, that's the trade-off. You can put a pizza peel upside down inside the side handle if you want though. That's what we did with the original ten years ago.
@@praisehisawesomename oh ok thanks Todd.
Just purchased mine from Walmart online. Arriving mid-June…my question is how to clean the revolving stone in the oven? I am pumped for this oven!!
Tony - I have to do a video on it but it's easier than you think. Believe it or not....HEAT.
Here's a few pointers for when you get your pizza oven. You'll have an adjustable regulator (red knob) on your hose. When you get it, open it all the way (full gas) then turn it back approximately 1.5 revolutions. We've found that's the best regulator setting.
As far as cleaning it goes, no matter how bad, black & dirty that stone gets, you have essentially two choices. Wait until it's cooled off (this will take an hour or so because the stone can get up to 1,000 degrees). Then just flip your stone, you'll find it's magically clean on the bottom. Otherwise, if you want to clean the top of the stone and not flip it, turn that regulator all the way up and let it burn on the highest heat, while spinning, for however long it takes for the heat to incinerate the deepest darkest stains on top. You'll be blown away. Typically, you'll have a completely white stone in about 20-25 minutes tops!
Enjoy that Pizza Oven!
Where does one get this orange tray with dividers
New product that’s not out yet. Coming soon
Is the only difference the look?
Pretty much. Same pizza oven. Same capabilities. The other version has a holder for the peel and side panels. The Walmart version doesn't.
young to have a heart attack , did you take the covert jab / clot shot ?? good video i think i might buy one ..
I know EXACTLY where you're coming from and I'm with you :) NOPE. Bad things happen. Our bodies are temporary. If you watch my other videos you'll hear me talk about it in detail. I have a very log history of heart disease in my family. In any event, just know that not everybody who has something bad happen to them is a sheep :)
Todd, I had a widowmaker myself in March. Are you on a statin and blood thinner now?
For the time being. I will look to get off of the statin as soon as I safely can because they are bad business long-term!
Good boy!!!! You read the nutrition label fir the sodium!!! Hope to see the oven at the Lancaster Walmart…. Don’t know if I can swing getting it, and not getting my park mgmt mad at me…. But, I’m getting more and more to wanting to figure out how to acquire it…. AT $600, IT’S A LOT MORE PALATABLE!!!
Hope you’re doing well with your recovery, buddy!!!!
Me
A “PS” via edit again:
Can I get the full standing dimensions, especially length and depth (or length and width-whatever you call the floor space)? MAYYYYBEEEE I can put in shed and pull it out when I want to make a pizza… without the tank, is it particularly heavy? Or the actual oven “separable”?
Hi Todd, I would be concerned with the fats in your diet. Salt makes you retain water, it does not clog your arteries. Of course you should watch your salt and sugar intake and stay away from highly processed foods.
Take care!
Rick
Hey, Rick. You need to start follow me on Facebook. That’s what I am concerned with. I’m concerned with saturated fats and with water right now. Water retention on my heart. I’m doing very well. God bless you!
And one piece of pizza in two weeks is pretty good.
Looked like that was more burnt flour on the bottom and no crunch.
Two Stone Technology and a Leppard Crust.
LOL! I hope you're doing well! Thanks so much for watching!
Ooni Koda 16 cost me $450 in 2021. Still going strong and always makes a restaurant quality pizza
Good to see you back my friend and doing well.
I have a recipe for you to use your new Blackstone cast iron pizza square tray and I’m gonna tell you how to make a New York upside down pizza. Give the inside of your square pan a nice Coding of avocado or olive oil whatever you want to use push Udo into the square pan and make sure you only about a third of the way up in the pan. Then what the fuck how cold the middle inside on top of the no brush, some olive oil or avocado oil. whatever you like, then lay down slices of mozzarella cheese covered in sauce. Use that LONG ISLAND sauce in a can which is great and sprinkle some Romano cheese on top of the sauce. Shake on from you Nonesalt seasoning that you have and bake and enjoy your great New York upside down slice.
Yo pague $50 dlls por uno en Walmart de Alamo tx
I got mine for $200.00 ayeeeeee
Sweet!
Long Island... 10minutes that way! If you want some of that sauce let me know. I will try to find for you. - Chris (My Big Fat Cookie)
It’s 799 on the website must be inflation 😢
If they said it was genetic, how can u prevent it from reoccurring?
Wm clearance 98$
🤤👍🍕🍕🍕🍕
Thank you so much for watching!
الفرن مميز
Leopard spotting
I hope it isn’t gonna be 999$ and the 597 rumor is true 🤭
$597 is real.
I absolutely love my 28” Adventure Ready Griddle, but $600 for a pizza oven? I’m not that crazy. I know homemade is better, but I’d rather order takeout or cook it in my kitchen oven. Much cheaper! Sorry Blackstone, I have purchased many of your products, but this will not be one of them.
You are not obligated to buy a pizza oven just like you are not obligated to buy a Mercedes. No need to justify yourself. God bless you.
@@praisehisawesomename: I wasn’t trying to be rude. I was very happy to hear of your recovery. Unfortunately heart disease runs in my family as well. My father passed away the day before my 16th birthday. I am now 52 and have hypertension taking meds to control it. My job as a police officer didn’t help my condition, but I regret nothing. Stay healthy brother and God bless you and your family.
That’s a way better price!!!
Thanks for watching, Amy!
cardiologist, will work for pizza.
Nah. One slice is all I had. Pretty much the only thing I've eaten other than salmon, chicken, fruit and veggies over the past week BUT you wouldn't believe how many times I've had people show up at my demos and say, "Don't tell my cardiologist I'm here!" LOL. I was humbled. I don't need another warning that I'm genetically chosen to have heart failure. LOL. I appreciate you stopping by and I love the laughs!!!!!!!!!!!!!!!!!!!!!!!!!!!
too much $$$$
A very very expensive Blackstone product
your crust is too thick
It looked good BUT I did NOT hear a crunch, New Yorkers like there pizza with a crusty bottom
It wasn't NY pizza. I live in Colorado. Thanks for watching!
Does this convert to natural gas?
It doesn’t