Sohan (Iranian delicacy) made with tahini سوهان خانگی با ارده آسان و ساده

Sohan is an Iranian delicacy. Sohan is usually has a “wheat” base and making it is a very cumbersome process. There is an easy way to make a similar version of Sohan with tahini. Specially if you use the right amount of spices like saffron and cardamom, the taste will be very similar and delicious. It is very easy to make. There are few tricks. Make sure that sugar is being caramelized on medium low heat slowly and stir few times and don’t let it burn.
After sugar melts all the way, add rest of the ingredients at once and mix very fast. You can do this process on the stove top if you on a very low heat. I hope you try and like it as much as I enjoy it.
سوهان با ارده بسیار ساده و آسان
Ingredients:
Saffron: 1/2 teaspoon (tsp)
Boiling water (for safran): 3 tablespoons (tbsp)
Sugar: 1 cup
Tahini: 1/2 cup
Cardamom: 1 tsp
Almonds and Pistachios
If you like to have a softer "sohan" add 25 gr butter
مواد مورد نیاز:
زعفران: 1/2 قاشق چای خوری (قاشق چایخوری)
آب جوش (برای زعفران): 3 قاشق غذاخوری (قاشق غذاخوری)
شکر: 1 پیمانه
ارده: 1/2 پیمانه
هل: 1 قاشق چایخوری
بادام و پسته
اگر دوست دارید "سوهان" نرم تری داشته باشید ، 25 گرم کره اضافه کنید
Malzemeler:
Safran: 1/2 çay kaşığı (çay kaşığı)
Kaynar su (safran için): 3 yemek kaşığı (yemek kaşığı)
Şeker: 1 su bardağı
Tahin: 1/2 su bardağı
Kakule: 1 çay kaşığı
Badem ve Antep fıstığı
Daha yumuşak bir "sohan" isterseniz 25 gr tereyağı ekleyin
#Sohan
#Halva
#Tahini
#سوهان
#ارده
#تاهینی
#پسته
#بادام
#الفستق