I,m new to baking, but have given these a try. I used smoked paprika instead of mustard, and I had to use a little more flour. Baked for 20 mins at 200 degrees. They came out lovely.
Mine are in the oven now thanks to your instructions being simple and clear. I’ve subscribed. Greetings from Cumbria. Update: that were very good. All gone too quickly so this afternoon made a second batch and they are even better!!!
In the process of making these scones, the cheese I am using is not that strong so I’ve added a couple of teaspoons of Parmesan to liven them up, hope all goes well:-) Update, scones great but stronger cheese next time for me I thing, I managed 25 scones out of my 210g but very small diameter. Keep em coming and don’t give up blogging, it grows in the end.
Lovely video!! But I'm intrigued to see that you managed to get 21 scones from that amount of dough!! Have to say that I find it incredible that 50 people could give your video a 'thumbs down'. Utterly unjustified. Don't become disheartened!! Peter from London :)
Tried these and followed the recipe and your tip for cutting them thicker👍. The results were great and the family wolfed them down and asked when would l be making them again
@@margarettapuvae6164 on my digital scales( everyones scales could be different. ) 210grams. Only part if the method l never follow is rolling out with a rolling pin. I dont do it. I find it best to handle scone dough as little as possible and press my dough out by hand before cutting them. Hope this helps.
These look great and easy to make!!! I’m gonna try this recipe and let you know how it comes out 😍 my bf is visiting me from the UK and I wanna make these for him😌
1 and 2 cups of flour 100ml of milk 1/2 tsp of mustard powder, baking powder, sugar, and table salt Butter Cheese Hope this helped, I used my break time to do math 🙄😏
Hi Sou - I used a medium cheddar cheese for these, it would work with any sort of cheddar or red leicester, which are all British cheeses...I'm not sure how easy these would be to come by in China?!
The Bungalow Blogger Oh thank you so much! Fortunately we could find cheddar cheese in China! I would definitely try it at home! Thank you again! I love your videos!
@@geminil2415 I've since tried making cheese and mustard scones, and loved them! I've has mild success baking (probably more failures 😁), but since we installed a fan forced oven it has completely changed my results!
Nice video 👌👍 The ring is a hazard though do t believe me? Could get burnt and melt your finger off or it could catch a ledge and Chop your finger off just health and safety 👌
Mollie Yaxley hi and thank you for your useful comment....I appreciate it’s a bit distracting. This was a very early video and I was very new to it all (and still am) so still finding my feet and learning my way...I’ll remember if I make any more videos not to put music in the background 😱🙈
![[Watch Party] RoV Pro League 2024 Winter | with Moowan ( Bacon Time Vs Talon )](http://i.ytimg.com/vi/CCEDhu6dPN8/mqdefault.jpg)
I,m new to baking, but have given these a try. I used smoked paprika instead of mustard, and I had to use a little more flour. Baked for 20 mins at 200 degrees. They came out lovely.
I tend to be able to burn water but tried this recipe. Didn't poison any one and the kids loved them. Thank you.
Aw this is so lovely to hear :-) x
Tip: Never roll out scone dough; just pat it out with your hand. Great recipe. I love your pastry brush. Thank you.
I made these this afternoon and, although I am not a good baker, they turned out lovely and tasty. Thank you xx
Mine are in the oven now thanks to your instructions being simple and clear. I’ve subscribed. Greetings from Cumbria.
Update: that were very good. All gone too quickly so this afternoon made a second batch and they are even better!!!
I really appreciate this recipe! I will baked it. I love cheese and I think is a great idea cheese scones. Thank you for sharing!
I have to say a big well done for your cheesy scones. Keep cooking you're doing a good job!
In the process of making these scones, the cheese I am using is not that strong so I’ve added a couple of teaspoons of Parmesan to liven them up, hope all goes well:-)
Update, scones great but stronger cheese next time for me I thing, I managed 25 scones out of my 210g but very small diameter. Keep em coming and don’t give up blogging, it grows in the end.
Lovely video!! But I'm intrigued to see that you managed to get 21 scones from that amount of dough!! Have to say that I find it incredible that 50 people could give your video a 'thumbs down'. Utterly unjustified. Don't become disheartened!! Peter from London :)
This is an amazing recipe 😀
I got 25 out of mine but very small bite size
You could try it for yourself to prove you know?
Thanks. This is great. I am trying this tomorrow. Maybe with some oregano and rosemary.
These are so delicious 🤤
Great recipe!
Tried these and followed the recipe and your tip for cutting them thicker👍. The results were great and the family wolfed them down and asked when would l be making them again
How much did you measure for flour please exactly
@@margarettapuvae6164 on my digital scales( everyones scales could be different. ) 210grams. Only part if the method l never follow is rolling out with a rolling pin. I dont do it. I find it best to handle scone dough as little as possible and press my dough out by hand before cutting them. Hope this helps.
They look wonderful! And lovely to see your darling canine friend sharing in the process 🤗. Many thanks for a great video 🕊️🕊️🕊️
These look great and easy to make!!! I’m gonna try this recipe and let you know how it comes out 😍 my bf is visiting me from the UK and I wanna make these for him😌
Very nice recipe, thanks for sharing 🏴
Thank you - they look lovely
Mine just came out of the oven. Gas mark 6 about 20 mins. Bloody delicious. 😋
I can't wait for more baking recipes this christmas
Loveyl! I did a double take as your doggy looks exactly like mine. She's often hovering in the back of my videos too ;-) Thanks for sharing.
Thank you for sharing this very easy looking recipe, I’ll definitely be giving it a go 👍🏽😋
Subbed to your channel! Great video on how easy these are to make, missed oven temp settings (probably gas me 6?) 👍😋
beautiful, love your dog too, hope mine come out like yours
Thank you, for an easy video, greatgreat x
Gawd i love your accent!
This recipe was AWSOME !!!!!!!!!
instead of mustard I put paprika!
Nicely explained Miss Em
Nice effort !! Try with bacon they are another dimension 👍
Jason Scott how? Pls tips😂
Going to make them now.
Thank you help me a lot
This is a fantastic recipe, thank you for sharing :)
Thabks that was extremely helpful
I'm now gonna try this. What gas mark on the oven though? 😏
Thank you for your recipe.
1 and 2 cups of flour
100ml of milk
1/2 tsp of mustard powder, baking powder, sugar, and table salt
Butter
Cheese
Hope this helped,
I used my break time to do math 🙄😏
Kiara kim thanks a lot! I just wanted to check the ingredients before doing it but didn't want to watch the whole video just yet! :)
210 g of flour is the exact measurement like she said on the video. If you use cup, you may go over because 1 cup is equivalent to 120 g.
Sugar is only put into sweet scones not into cheese scones which are savoury.
I think it is 200 c I THINK
No wait i think its 180 nvm :>
\
Easy thank u
Your very welcome.
l
Tasted delicious
Look tasty!
Oven temperature please
I saw ur dog in the background XD so cuteeeee
Yey I made them so nice and easy thanks
You never said oven temp?
its 200c
Awesome stuff
Brilliant. Thanks. :D New subscriber.
anyone know where the oven temp is in the vid???
Great video! Is it necessary to use baking powder, as self raising flour already contains it?
Yes, it needs a bit more rising agent or they don't really rise well. I thought I could get away without it, and got flat scones.
I never added baking powder they were faltt
Very good
Do u have to use mustard powder?
Yummy. Thank tou
More plizzz
Why would you put sugar in cheese scones
Do you need mustard powder or whatever it was or is there any alternatives?
Turmeric
I like the cookies
Doesnt it clash with the jam?
You didn't put what temp to pre heat the oven at
I did mine, they were great!! the secret is the cheese... i didn't have that much and it wasn't as tasty..
You didn't say what gas mark to put them on ?
go to the link with the full recipe.
😰 standing here with a ball of raw dough - on what degrees do you set the oven?
200 c
Karen Lawlor Tysm you have helped me a lot.
You didn’t say what temperature so I’m going with 200 c
Ah okay! I thought Im the only confused on how to say them sconce 😂
Saadon Aksah I pronounce them scones ( stones) and My husbands says scones ( ones) ha ha
nice jobs. .
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️
could you please tell me which kind of cheese you used? I am in China it's not easy to find cheeses😥thank you.
Hi Sou - I used a medium cheddar cheese for these, it would work with any sort of cheddar or red leicester, which are all British cheeses...I'm not sure how easy these would be to come by in China?!
The Bungalow Blogger Oh thank you so much! Fortunately we could find cheddar cheese in China! I would definitely try it at home! Thank you again! I love your videos!
well pre-heated at 400 for 18-20 mins
I used the same method and it tastes horrible, don’t know why
No taste test?
You need to cut them open at least to see the centre.
What gas mark were they cooked on? X
HI Georgia - they were cooked on 160 (fan) so around gas mark 4 x
+Plain Emma Jayne brilliant, thank you :)
The Americans pronounce it 'scoan'. It's actually pronounced 'SCON'.
You chose wrong. It's scone as in one, not scone as in stone. I 'm sure that's the majority verdict.
Put abit of marmite in the mix,yum
oven temp ??
Mini
What's massive powder lol
Never seen mustard used before in scones.
Mustard powder is in the national trust recipe =)
It being a savoury scone mustard is a great addition.You can also add a pinch of cayenne pepper as well
@@geminil2415 I've since tried making cheese and mustard scones, and loved them!
I've has mild success baking (probably more failures 😁), but since we installed a fan forced oven it has completely changed my results!
8
I couldn't get the recipe she said it too quick
Nice video 👌👍
The ring is a hazard though do t believe me? Could get burnt and melt your finger off or it could catch a ledge and Chop your finger off just health and safety 👌
No sweet corn
Scoowwwwns😂
No cooking temp.
200 c
Anyone here from home economics?
Yep
SCON! LOL Great recipe though, thank you
Well im going with scoans!😂😂😂😂
@@stopgotdamndeletingmycomme8642 There will a different pronunciation for the word in every village in Scotland.
The dislikes are the people who pronounce scones wrong
It's scones not scones...
Your not making fruit scones . This a savoury . No sugar , ever .
Coke Nigella
Yes, they are not square and your eyebrows are so far apart.
Look very dry!
Why o why do you have that awful music in the background, it makes me and probably many others switch off.
Mollie Yaxley hi and thank you for your useful comment....I appreciate it’s a bit distracting. This was a very early video and I was very new to it all (and still am) so still finding my feet and learning my way...I’ll remember if I make any more videos not to put music in the background 😱🙈
No! Please dont post any more recipes!