Beverly, I do not comment much but I have to tell you. I have been watching you for years now! Your voice and teaching style is so comforting. My Mom who passed away 31 years ago was from a family of 10 kids 7 girls and 3 boys. My Aunts have all passed now and listening to you brings a flood of memories of days gone by with all those women in Grandmas kitchen cooking sharing and LAUGHING with big hugs and guidance. I just wanted to say a Big Thank you. Comfort right now helps even more in these stressful times! I love the wooden spoon idea by the way! God Bless you and your beautiful family.
Love watching. I will be making jam for the first time since being in a wheelchair. My sister and mother will assist. They have never canned. Thank you for making me want to do this again.
Ms V I do whole chickens or leg quarters like your turkey. Quarts for dinners and pints for side dishes, both with and without meat. I did 2 turkeys the first of the year and I hope there will be turkeys for this year’s holidays. If the price is right then I’ll can up MORE! Plus one or two for the freezer. Go Gracie! She needs her share too. Hey what’s hot soapy water with a little bleach used for? CLEANING my dishes every day. So pups 🐶 enjoy themselves too.
I like to roast whatever bones I am making broth with. It adds a depth of color and richness to the broth. I usually just put it in a roaster and let it simmer low and slow at least 24 hours. I am sure the pressure cooking extracts all the flavors but I really like the layers of richness from slow cooking. 12 quarts of tomato juice done on Tuesday. Making more sauce for canning today to add to the 5 pints already done. I have a bushel to get worked up today, so I may be doing a couple of recipes. My tomatoes are just starting to ripen. I have a good connection with some area produce folks and I am willing to spend $ on their good produce to can, freeze, ferment, and dehydrate myself. Every middle person handling my food is cut out making it safer and more environmentally responsible than the end product at my grocery store!
It IS pure gold! Thank you for the ideas of using the pressure canner to extract the flavor and make the broth. I have been doing it in crock pots, on top of the stove or in a roaster. Seems much more efficient to do it your way.
I love your passion about For Jars canning lids. Pretty awesome. And I love the way you are giving them such great advertisement to keep their company thriving. Thank you so much.
What the heck does it matter if the dog licks the pot!? Mine gives me kisses all the time, not like you're not going to wash it. 🤣😂Totally LOVE the wooden spoon idea with the strainer. You are brilliant Bev!
COLD WEATHER COMFORT FOOD MRS VOLFIE'S WINTER SOUPS AND STEWS THAT'S THE TITLE FOR YOU NEW COOKBOOK LOL 6QTS/ 10 MEALS?! FROM BONES AND A FEW VEGETABLES.. FARRRRRRT!
Thank you for sharing! I enjoy watching your videos and I have learned so much. I'm no longer intimidated and feel ready to take the next step to can and water bath. I always purchase extra turkeys to freeze during Thanksgiving and will try this method next season.
Bev, I don’t know if you give your leeks a haircut but I do about 1/2 way through the season. I wash them and throw them in a bag in the freezer, whenever I make stock I throw in the leek greens…oh the aroma is divine! ♥️👍🙏🇺🇸🤓 That broth in the jars is better than gold…
GREAT video , Bev ! You also give the best promo out there for FORJAR lids ~ I absolutely love them ~ just received another 100 delivered yesterday . I love & trust them so much I gifted my son 200 of them & a bunch of my jars & rings for his birthday last Spring ! He was in Heaven ~ is an avid canner like his Mom .
Omg dogs mouths are no dirtier than humans! I let our dogs lick plates or whatever and I’m still here to tell about it! I can’t wait until we start comfort cooking again. I love the way you teach us Bev. I’ve learned a lot from you. I hope you and Howie are well. God bless! ❤️🙏
I think 90 minutes seems about right when you are cooking it! I add a glug of apple cider vinegar to help Leach out the bones of all their nutrients! I always do a few pints of broth also in case I need some for a side dish like noodles or rice! Love home made broth!
Beautiful broth Mrs. V. Yeah, the ping, ping, ping, just makes me giggle. Just emptied the canner : pork roast for pulled pork, omelets, 1 pkg of hot dogs [experiment]. Waiting on that ping, ping, ping to finish. ❤️ filling the shelves. We ❤️ our meat--not paying for crickets.
Beautiful broth! Next time I do bone broth, I will pressure cook it. Saves so much time. Does the same cooking time apply to a preciously cooked bones (like from a roasted turkey)? Cool tip also on using the wooden spoon with the strainer. Love your videos!
Bev i have been watching you for some time now. You remind me of my grandmother. She canned,froze,cooked anything. Will continue to follow. Just don't seem to catch live views.
I love your process, I did Chicken stock almost the same way. Although I did canned squash and zucchini and I really think I messed up ..is there a way to contact you ..send you a picture. I would love so feed back ??
💑GRACIE IS FAMILY🐶...YOU ARE NOT AND IF YOU ARE, YOU SHOULD KNOW BETTER!!! 🐕GRACIE LIVES THERE🏡...YOU DON'T!!! 🤗GRACE IS FULL OF UNCONDITIONAL LOVE AND HAPPY TO WELCOME YOU❣💋...ARE YOU??
Bev, you're the best teacher on canning. Never condescending or patronizing. The turkey broth looked; totally winter weather comfort food.
Thank you so much!
Beverly, I do not comment much but I have to tell you. I have been watching you for years now! Your voice and teaching style is so comforting. My Mom who passed away 31 years ago was from a family of 10 kids 7 girls and 3 boys. My Aunts have all passed now and listening to you brings a flood of memories of days gone by with all those women in Grandmas kitchen cooking sharing and LAUGHING with big hugs and guidance. I just wanted to say a Big Thank you. Comfort right now helps even more in these stressful times! I love the wooden spoon idea by the way! God Bless you and your beautiful family.
That is one of the most wonderful compliments I could ever get! Thank you!
@@OurHalfAcreHomestead Your Welcome.
I have also broken up bones to dehydrate and powder into bone meal for the garden
L♥️VE the wooden spoon idea. Never would have thought of that little trick!!
Love watching. I will be making jam for the first time since being in a wheelchair. My sister and mother will assist. They have never canned. Thank you for making me want to do this again.
No heavy lifting and don't overdo! Wonderful I'm happy for you!
@@OurHalfAcreHomestead
Thank you so very much
Bless you, Lucy. I hope it all goes well for you.
I know everybody must tell you Mrs V. but you give great directions on how to can! 😀
Thank you
Ms V
I do whole chickens or leg quarters like your turkey. Quarts for dinners and pints for side dishes, both with and without meat. I did 2 turkeys the first of the year and I hope there will be turkeys for this year’s holidays. If the price is right then I’ll can up MORE! Plus one or two for the freezer. Go Gracie! She needs her share too. Hey what’s hot soapy water with a little bleach used for? CLEANING my dishes every day. So pups 🐶 enjoy themselves too.
Enjoy your info Bev ! Great stuff right here
I like to roast whatever bones I am making broth with. It adds a depth of color and richness to the broth. I usually just put it in a roaster and let it simmer low and slow at least 24 hours. I am sure the pressure cooking extracts all the flavors but I really like the layers of richness from slow cooking. 12 quarts of tomato juice done on Tuesday. Making more sauce for canning today to add to the 5 pints already done. I have a bushel to get worked up today, so I may be doing a couple of recipes. My tomatoes are just starting to ripen. I have a good connection with some area produce folks and I am willing to spend $ on their good produce to can, freeze, ferment, and dehydrate myself. Every middle person handling my food is cut out making it safer and more environmentally responsible than the end product at my grocery store!
It IS pure gold! Thank you for the ideas of using the pressure canner to extract the flavor and make the broth. I have been doing it in crock pots, on top of the stove or in a roaster. Seems much more efficient to do it your way.
Beauuuutiful. You are appreciated. I pray the season is filled with love, peace, prosperity, and wonderful joy for you and your loved ones.
Talk about making it stretch! Awesome job Mrs Bev!
Lovely broth, Bev. And heaven forbid anybody should get ill over the winter you've got the perfect beverage for recuperating.
I love your passion about For Jars canning lids. Pretty awesome. And I love the way you are giving them such great advertisement to keep their company thriving. Thank you so much.
Thanks for your help. I canned 7 pints of turkey broth from our turkey carcass. also love the linen in vinegar trick.
Thank you Bev you made me want to run out but a turkey and do as you just done with yours. You are right winter comfort food.
Turkey broth is absolutely delicious. I love that you don’t tolerate waste. I’m with you on that!
What the heck does it matter if the dog licks the pot!? Mine gives me kisses all the time, not like you're not going to wash it. 🤣😂Totally LOVE the wooden spoon idea with the strainer. You are brilliant Bev!
I know people that have dirtier mouths than dogs LOL
Ty
I actually just labeled some bottles of pork roast and some broth
COLD WEATHER COMFORT FOOD MRS VOLFIE'S WINTER SOUPS AND STEWS THAT'S THE TITLE FOR YOU NEW COOKBOOK LOL 6QTS/ 10 MEALS?! FROM BONES AND A FEW VEGETABLES.. FARRRRRRT!
Well I also got the 4 qt of turkey meat for my previous canning
Thanks for another great video. Prayers, Hugs and Love
That is fantastic Bev. Thanks for showing us how you do it. Much love from Thunder Bay Ontario
Gorgeous, ma'am! Everything but the"gobble"!
I make broth at 90 minutes, too.
Our chickens LOVE the leavings from making broth.
Thank you for sharing! I enjoy watching your videos and I have learned so much. I'm no longer intimidated and feel ready to take the next step to can and water bath. I always purchase extra turkeys to freeze during Thanksgiving and will try this method next season.
I love turkey broth and it looks so good. Blessings to all 🌻
Looks beautiful. Fyi having a dog is the best pre wash setting you can get... Lol
I know right ?!
Just awesome, what great teacher!!! Thank you.
I’ve been cooking mine down for almost 2 days now. Almost ready to can now ☺️
I did this a few days ago with costco rotisserie chicken carcasses. Yumm!
Bev, I don’t know if you give your leeks a haircut but I do about 1/2 way through the season. I wash them and throw them in a bag in the freezer, whenever I make stock I throw in the leek greens…oh the aroma is divine!
♥️👍🙏🇺🇸🤓
That broth in the jars is better than gold…
Loved your comment about the dog licking the bowl! Doesn't everybody wash their dishes before they go back in their cupboard? 😉 Good grief!
GREAT video , Bev ! You also give the best promo out there for FORJAR lids ~ I absolutely love them ~ just received another 100 delivered yesterday . I love & trust them so much I gifted my son 200 of them & a bunch of my jars & rings for his birthday last Spring ! He was in Heaven ~ is an avid canner like his Mom .
wonderful!
Nice
Great job on stretching that turkey a long way!!!
Just found your channel . Feeling like I am back in my Granny's kitchen. 💗
Well thank you very much that's a lovely compliment!
That will be tasty and healthy this winter.
Just ordered lids used your link and code! Thanks I hope this helps you as well.
wonderful you'll love those lids!
Love you , I’m new with this and love your video , doing this today . Thank you
I canned 6 quarts of broth and 1 of carrots in broth last week. Going to can mixed pickled veggies and peaches hopefully tomorrow :)
Omg dogs mouths are no dirtier than humans! I let our dogs lick plates or whatever and I’m still here to tell about it! I can’t wait until we start comfort cooking again. I love the way you teach us Bev. I’ve learned a lot from you. I hope you and Howie are well. God bless! ❤️🙏
I think 90 minutes seems about right when you are cooking it! I add a glug of apple cider vinegar to help Leach out the bones of all their nutrients! I always do a few pints of broth also in case I need some for a side dish like noodles or rice! Love home made broth!
Even better? Would be can would be canning it in distilled water that really leaches out all the nutrients
Beautiful broth!
Please show us how you make your soup when you get to it!!
That looks so good!
I'm making broth today to can. Thanks for the video!
Looks beautiful makes me want some turkey soup ..yummmm
Beautiful broth Mrs. V.
Yeah, the ping, ping, ping, just makes me giggle.
Just emptied the canner : pork roast for pulled pork, omelets, 1 pkg of hot dogs [experiment]. Waiting on that ping, ping, ping to finish.
❤️ filling the shelves. We ❤️ our meat--not paying for crickets.
Beautiful broth! Next time I do bone broth, I will pressure cook it. Saves so much time. Does the same cooking time apply to a preciously cooked bones (like from a roasted turkey)?
Cool tip also on using the wooden spoon with the strainer. Love your videos!
It makes no difference if the turkey is cooked or not I always pressure cooked for 90 minutes
@@OurHalfAcreHomestead Ok, thanks!
I've already made mine this week. My daughter is giving me about 30 pounds of catfish. Know I have to can my other turkey and a ham. God bless.
대단해요 베브^^😄👍
I'm an old poop, lol. I've never thought about processing bones in my canner. Thanks for the tip.
LOL you wash it anyways after she licks it. You Turkey broth looks beautiful.
Is it normal for there to be a gray ring floating inside at the top of the jar of turkey broth the next day after canning. The jar is sealed.
It is just fat and debris
The last 2 days I’ve canned beef & chicken breasts. Today I canned beef & chicken broth & had chicken and rice soup & banana nut muffins 4 supper.
👏👏👏👏👏👏👏👏👏
Also add a couple of T of ACV it will get more minerals out of the bones…won’t taste of vinegar
You can also cook it with distilled water that will also leech out all the nutrients
Oooh, For jars offers the PayPal 4, got to order 100 reg n 50 wide mouth lids. Going to give them a try
I am like you Bev I’m always afraid a bit of meat is in my broth and let them process the meat time.
🕊❤
Can you do that with pig bones
How much water do you put in the bottom of your pressure cooker?
I make turkey broth and chicken broth interchangeably. I know I can use bullion cubes but it is not the same
Forgot to mention I have never made stock in my pressure canner going to next time ty
Do you make bone meal from those bones for fertilizer for your garden? If not there are some how to videos.
good video
I have chicken bone broth i cooked, put in jars and put in fridge. Would I be able to take it out, reheat, and can for later.
I canned so much turkey broth after last Thanksgiving will have enough for years
We eat soup sometimes twice a week in the Winter and fall
@@OurHalfAcreHomestead we also eat a lot of soup but use way chicken 🐔 brorh then turkey
❤️
YUMMM!!
Bev i have been watching you for some time now. You remind me of my grandmother. She canned,froze,cooked anything. Will continue to follow. Just don't seem to catch live views.
I am having a lot of oven canned dry good jars unsealing 2 weeks to 2 months later. No stacking, in a cool dark room. Any ideas?
I love the ping, ping, ping!
Effectively….. my grandmother would say “the jars are singing” to her. I say it’s truly a beautiful song!
Would you ever mix beef, chicken, and/or turkey bones to make broth?
❤️❤️❤️❤️
I drink bone broth when I'm sick for sure
I love your process, I did Chicken stock almost the same way. Although I did canned squash and zucchini and I really think I messed up ..is there a way to contact you ..send you a picture. I would love so feed back ??
👍👍
I’m selfish, I would have added more water
👏👏👏🕊❤
How about making broth out of smoked turkey leg? Is this possible? I mean taste any good? Turkey leg has been frozen.
@Cooking With Cannabis thanks will try
The timing in all videos I've seen are not specific always please specify im still a little lost 😔
💑GRACIE IS FAMILY🐶...YOU ARE NOT AND IF YOU ARE, YOU SHOULD KNOW BETTER!!!
🐕GRACIE LIVES THERE🏡...YOU DON'T!!!
🤗GRACE IS FULL OF UNCONDITIONAL LOVE AND HAPPY TO WELCOME YOU❣💋...ARE YOU??
🥘🐕🤣
Why did someone freak out because you let Gracie lick the pan?? It's not like you're a heathen and won't wash it after lol!
Lol...right?!
Hi My Dad let's his dog lick his plate every night. He's almost 80. Healthy