Nice video, but , I have read that in Ayurveda, cucumber should not be used with curd, as it is virudh aahar/ that is wrong combination, please check, though curd and cucumber is very tasty.
Ingredients to make boondi raita! Mix boondi and curd then add black salt, chaat masala, white salt, dry pudina, chopped coriander and add chilled water. Make a paste of hing, green chillies and coriander and add it to the curd give it a nice whisk add roasted cumin seeds. To make sunnata Use mitti ka diya put it on the flame and add mustard oil, hing and zeera drop it into the curd and cover the lid to keep the frangance of tadka intact and your boondi raita is ready. Ingredients to make kumaoni raita Make a paste of coriander, green chillies, garlic, cumin seeds, mustard seeds, salt, chaat masala and turmeric. Grate the cucumber and add the curd whisk it and add the paste of coriander to the curd mix it and at last add the mustard oil. The raita is ready.
![[UNCUT] “บอสณวัฒน์” ลากไส้!! ใครหนุนหลัง "แม่ตั๊ก ป๋าเบียร์" I คนดังนั่งเคลียร์ I 30 ก.ย. 67](http://i.ytimg.com/vi/QlD7mU2KKRk/mqdefault.jpg)
PLS DONT CUT THE PACKET LIKE THIS,, IN THIS WAY U R DISCARDING THE SMALL PACKET PC WHICH GOES INTO LANDFILL AND CANT BE RECYCLED...🎉🎉
Yes absolutely corrent just cut it straight way so that it will attached to pack n will not cause harm to animals, birds n environment too.
Chips bhi bach jata hai kya?!
😂😂😂
Pudina ke niche paper ya napkin rakhie jisee box dry rahega😊
Please don’t add water to the raita, because when it separates it doesn’t look good. I always add milk. That keeps it looking uniform.
Yes true
For making leftover bread soft can steam bread for 20 sec if someone doesn't have a microwave.
Nice video, but , I have read that in Ayurveda, cucumber should not be used with curd, as it is virudh aahar/ that is wrong combination, please check, though curd and cucumber is very tasty.
I keep bread with the packet tightly sealed in the fridge for a month. It stays soft.
Hi dear I'm ur subscriber from Chennai. Can you share the whole recipe for the raita please ?
Me Dhaniya or Pulina k box me close or tissu paper use krti hu
Yes offcourse you can but these things survive nicely without them. And I’m mostly not in favour of using too much paper in the kitchen .
Very nice and useful tips and hacks ❤️❤️
Lemon juice nikalne wale ki link share krna
I am also kumoni and we also make this raita thanks for sharing video of kumoni raita
Pleasure is mine dear!!
Thanku for sharing Priyanka , I really liked idea to revive bread again in de micro for 10 seconds , luv n bestest wishes always for u ❤❤
Hi Priyanka, can you tell more about the lemon squeezer you used in the video?
Please give e links of your mortar & pestle and lemon squeezer.
First comment
Very useful tip thanks ❤ from Sikkim
Very useful video 😊thanks 😊
How do v get English subtitles?
Right m b uttrakhand se hu or hm daily summers m ye bnate h bahut yummy hota h
Thanks dear!!
I just tried it in my way to make the raita with all the ingredients I can easily get in Noida. I’m doing it in the right way?
Very nice and useful tips
Please share mortar and pestle link
👌👌❤❤❤
BREAD KO FREEZER MEIN STORE KRNA CHAHIYE
Can we use that diya again for tadka
Ñice sharing 😊
Give bread box link
Useful vlog 👍
😍
Thank you 😊
Nice video ❤
Very useful
Hi Didi.
👍🏻👍🏻
👌
Nice sharing
Can you give the ingredients of raita in description box
Ingredients to make boondi raita!
Mix boondi and curd then add black salt, chaat masala, white salt, dry pudina, chopped coriander and add chilled water.
Make a paste of hing, green chillies and coriander and add it to the curd give it a nice whisk add roasted cumin seeds.
To make sunnata
Use mitti ka diya put it on the flame and add mustard oil, hing and zeera drop it into the curd and cover the lid to keep the frangance of tadka intact and your boondi raita is ready.
Ingredients to make kumaoni raita
Make a paste of coriander, green chillies, garlic, cumin seeds, mustard seeds, salt, chaat masala and turmeric.
Grate the cucumber and add the curd whisk it and add the paste of coriander to the curd mix it and at last add the mustard oil. The raita is ready.
@@Organizopedia thank you so much