How to eat tricky foods
ฝัง
- เผยแพร่เมื่อ 22 ก.ค. 2024
- British etiquette coach William Hanson shows how to eat some of the trickiest foods, including mussels, spaghetti, langoustine and caviar.
www.williamhanson.co.uk
Originally filmed in 2015 for the MailOnline. - แนวปฏิบัติและการใช้ชีวิต
Delightful way of eating as well, nothing more stomach churning than sharing a table with someone who does not eat properly!
An absolute delight as always, thank you.
Thank you! And what of crab and lobster? I won't order these delicious foods in public because the shells and accompanying tools put me off. That scene from "Pretty Woman," where a bit of shell flew across the room, happened to me when I was younger. Although the surprised recipients of the fragments took it all in good humor, I've never dared again.
Thank you.
Do I need the british accent as well??
Very useful. Thank you!
Artichoke would have been a good one.
Bravo
Mr Hanson, Could you please show us how to eat curry? Thanks
Ow. Thank you so much for teach me the correct translation word for langostino: Langoustine.
I know it sounds silly but when I was in US and was trying to describe this dish to my coworkers they say: Do you mean Prawn? Or Shrimp? I was so mad they coudn't figure it out what food I was trying to describe to them and the awful google translator and wikipedia deliver me Shrimp or Nephrops norvegicus as an answer.
Also, love your lessons.
Upload more videos
I was wondering about the sound the last time.
William, I am besot with worry. But, firstly, please sit down, you will thank me later. This is not a question about tricky foods but tricky cutlery. I shall simply come out with it; I own individual fish knives and forks. (Crack open vinaigrette here.) I know that Queen Victoria hated fish knives and relished using a clump of bread roll as a food pusher with her fork. During the later part of the Victorian Era, marked by Gosford Park, two forks were used for a fish course. (Where were they placed?) And now I have the final iteration of the complete evolution of the fish fork and corresponding knife. My question is, if I am being so louche as to offer a fish knife, how is it held? Sorry for bothering you over such minute minutiae. Thank you ever so much.
Same way as a normal knife!
Thank you as I can now step back from the ledge. Catastrophe is averted. Thank you.
Although this is my personal opinion, I do think that the background music is annoying and quite misplaced. Perhaps many will have to disagree with me, but why don't you replace it with a piece of classical music?
William, watching you masticate is such a voyeuristic pleasure, right down to greasy fingers. Seeing you approach a cob with demure gustation leaves me flushed with delight searching for my vinaigrette. I hope to see you tackle the proper approach and mount for enjoying an ice cream cone.
hello sir.. Please come to India Bombay city i want to learn and work with you sir.