Pepper and Salt Shrimp 椒鹽蝦
ฝัง
- เผยแพร่เมื่อ 17 มี.ค. 2014
- Try our Spices at our new online store!
siuscookingstore.bigcartel.com/
Siu's Cooking Top 10 Must Have Cantonese Dishes
www.amazon.com/dp/B0128RWF6E
SAUCES
Light Soy Sauce
go.magik.ly/r/siucooking/bac8/
Dark Soy Sauce
go.magik.ly/r/siucooking/bacd/
Shaoxing Wine
go.magik.ly/r/siucooking/bace/
Oyster Sauce
go.magik.ly/r/siucooking/bacc/
Hosin Sauce
go.magik.ly/r/siucooking/bacf/
Siu's Cooking
Cha Ya Asian Bistro
COMMENT SUBSCRIBE SHARE
/ siucooking
Video produced by Edmond Shum
Ingredients: Shrimp w. head, Jalapenos, Ginger, Garlic, Green onions, Cilantro, salt, pepper, and fish soy - แนวปฏิบัติและการใช้ชีวิต
![[TH] G2 vs PRX | EDG vs FUT - VALORANT Champions 2024 DAY 4](http://i.ytimg.com/vi/Bkr_qM7dIaM/mqdefault.jpg)
This was one of the simplest methods I've ever used for frying shrimp! I made it tonight and it was amazing. Thank you for sharing!
This is my favorite dish, thank you for sharing Chef.
Truly appreciate you sharing the entire process.
Favorite of favorite! Siu thanks for sharing!
Looks delicious, I'd eat that all by myself! 😊
Thanks Chef!! Your videos are great!
Thank you for sharing, chef! I'm gonna try this but I think I will try this with tofu too :-)
I love shrimp idol.thanks for sharing
Thank you...for me it is a novelty. I will use your method on the shrimps I bought today!
Very nice! Thanks for sharing!
I didn't hear anything but you'd really shown a clear procedure so, I really thank you. KUDOS!
This is my favorite recipe for salt & pepper shrimp.
I changed nothing as shown and followed directions.
Turned out wonderful ☺
Its looks so very delicious sir thanks for sharing your video and have a nice morning sir
I love fry pepper shrimps. Thanks!
Excellent.......just how it is prepared at my fav restaurant in Chinatown SFO! Only problem for me, is finding fresh shrimp with the head on here in Connecticut.
my favorite dish !!
This make me hungry
Yummy crispy salty equals deliciousness.
Yummy! Thank you for sharing this great recipe. I am definitely
Going to cook this today!
Delicious!
Amazing!
wow, so this is how to make that, its like i want to go to the store and buy shrimp, getting hungry.
好香呀！
Ang sarap naman nyan yan ang madalas kung lutoin noong nasa resto pa ako pangpulotan salamat po sa ibinahagi ninyo putahi sa amin sana po pasyal din po kayo sa munti kung chanel salamat po.
Yummy I luv your cooking
Thank you
must try this recipe I love
I was craving.....
great recipe
Thank you for video !.
看评论中国人的评论都是骂。。外国人的评论就是赞美。。文化不一样啊。。得到中国人的赞美那是多么不容易啊。。。谢谢你教会了我做这个菜。。非常感谢你。但是我们对卫生的要求应该再高一点。。相信你。。。
Yummy 😋
What kind of garlic you are using..?
They are some nice looking shrimp, can't get them at tesco :)
compare food sometime have one shirpm with head on...
值得一試。
簡單 粗暴 不錯很家常
When did he put in the ginger ? Missed it😕
thank for sharing cooking
Who else still watching this in 2020
I wish I had a burner like yours chef
Is there any advantage to put the shrimps into boiling water before deep frying ??
I think just dry the shrimps using paper towel first and then coal them with corn starch. I believe boiling the shrimps for 10 seconds will eventually overcooked the shrimp after you deep fried them.. I only used very hot oil to deep fried for 20 seconds and took them all out immediately. 30 seconds in very hot oil will overcook the shrimp although the shell may still look very attractive but the meat will be overcooked. I really want to know why did you boil the shrimp before deep fried !! THANK YOU.
Chef said boiling the shrimps briefly is to open them up for stir frying . That is so they may absorb flavours i guess. Me, i skip this process cos i think the prawns will lose quite a lot of their flavour in the blanching.
jes pla v
@@jefrichanCORRECT NEVER BOIL!!!... TRAY TO SPLIT THE FRYING IN 2 STEPS ...10 SECONDS ON MEDIUM HIGH TAKE THEM OUT AND AFTER 5 MIN PUT BUCK IN HIGH HEAT FOR CRISPY THE SKIN...EATING IT WHOLE...DANGEROUS ADDICTION!!
can you coat with flour instead of cornstarch or is cornstarch better?
Yes, you can. But you will find cornstarch is more crispy.
how much salt and pepper ?
where are you located?
Good job
thanks for sharing..
so good tk
What is the purpose for blanching the shrimp?
Tip, use a lapel microphone for your next clip
what to do with the leftover oil ? use in other cooking ?
most likely thrown away since it's dyed red by the shrimp
Nice walking amazing vadio
Hey chef, when you are cutting the prawns with scissors at the beginning it looks like they have the shell on them, but at the end it looks like just the tails and the heads are on them. Are the shells still on at the end or are they removed before you boiled them to open them up ?
*****
You can't eat the shells they are razor sharp, he most likely peeled them and just left the tail ends on for decoration....
shell is still on. If the shell is fried well enough, you can eat the shell. I have done it before. or you can just peel off the shell.
+zachary smith
deep fried shell taste like chips, very crispy
love did thanks
That's the way to do it.
Every time a cameraman focused my eyes hurt geez
no white peper, garlic powder and sugar?
😍😍😍😍😍
insane and SUPER DELICIOUS
Thank you for sharing this.. new friend here.. hope to see
you at my place.. thanks
I usually use three kind of flour to coal the shrimps...They are corn starch, tempura batter mix and Panko bread crumbs in the ratio of 1 :1 : 1/2 respectively. If you like crispy shrimps, try it. Make sure the oil is very hot before putting the shrimps in and never overcooked them. IF the oil is hot enough, 20 seconds the shrimps will become golden brown. IF the oil is not hot enough, it will take forever for them to turn golden brown. By the time they have become golden brown, those shrimps will be way OVER COOKED.
What did you add besides corn starch before you fry?
The oil turned yellow/red immediately.
+ray ray Only cornstarch, the yellow and red is from the eggs in the Shrimp head, color is a sign of fresh shrimp.
yum
ray ray don't charge the recipe or how you cook it.
when the starch was fried it would be turned to yellow and red. You know, the oil was in very high temperature
The RED came from the stuff inside the shrimps' head. When you see this, it indicated the shrimps are already DONE. Take them out immediately or they will be overcooked. If the oil is NOT hot enough, you will see the RED in the oil indicting the shrimps are DONE but the shells are NOT golden brown, not crispy. Make sure the oil is very hot before adding the shrimps. Caution: too little oil and too much shrimps will cool down the oil immediately. IF the oil is very hot, 20 seconds of cooking will be enough. Must remove the shrimps as soon as you the red stuff coming out into the OIL !!! I usually do this before it happened but you must have some experience first before doing so. Very hot oil will turn the shells BROWN before the RED stuff coming out !!!!
👍👍👍👍👍👍
Beautiful. We just aint used to the legs and eyeballs
***** lol, ya me too! 👍👍😄😋
Thank you
What did he add 5:58?
Cantonese!
😋😍😋🍤
Did the chef use white pepper or black pepper or it doesn't matter?
White Pepper and Salt
You said 10 seconds but actually you had them in for almost 40.
Time slows down when Chinese dishes are being cooked. That's why queues at Chinese restaurants are longer.
💓😍🍤
正规做法是 虾洗净 沥干水分 撒生粉 静置一会儿 油烧热 放进去炸 这样炸出来口感才更好吃
是的
laamow meaning lemon.. ahhahhah
beautiful ,you make me hungry thank you for showing .
K
I love these videos but I have difficulty hearing and sometimes understanding what's being said. At 1:55 are you blanching in boiling water? If I could make a suggestion in the quality of the videos would be to get a mic closer to the chef
yes he said it needs to be blanched in boiling water for about 10 seconds so as to open up the shrimp.
thanks
1
Can you eat like this?
傑特傑特 Why can’t you eat this? I can eat tons of this. Is something wrong with you?
Looks like a lot of the coating got washed away in the oil.
Could the same procedure be done with completely shelled shrimp?
Yes you could, but the shell and head provides a lot of flavor that will be lost with peeled shrimp.
thanks it came out great
Awesome :)
If you cooked with the head and shell on for flavor, can those parts be eaten too?
Yes, if fried well enough the shell can be eaten. Normally the way to eat this dish is to bite the shrimp head suck out the juice, spit the head and eat the body.
See foo
he actually forgot the jalapeños???
The shrimp are totally overcooked!
it's just a vein.
+daveheel no it is the digestive tract.
You are sure they are cooked 😂
4
What the purpose of the corn starch
the purpose is to thicken the sauce...
It will make it crispy when fried.
睇上去好好味，唔错唔错，但系成个视频你无讲解点去做，正确黎讲都唔知你系度up么.......不如直接唔出声效果仲好
聽不懂
Nothing to eat because cooking long time .less levels ?
Y
why boil the shrimp first?
oh my god
DannnellRusllRusllRusll
You are smart NOT to following the boiling shrimps procedure. This is totally unnecessary, unprofessional, and will destroy the taste and the texture of the shrimps. When adding the spice of your preference such as salt and pepper etc, it is better to add them onto a DRY and HOT wok first and let them heat up by the wok for a few seconds and then ADD all the shrimps to mix well. This will give a MUCH BETTER
SMELL OF the spice into the shrimps. Just a little variation can raise the standard of the dish to a much higher level. Try it , please.
CTP8585 宫鎖珠帘
CTP8585 c
All good points. I tried the pre boiled shrimp for 10 seconds.Then deep fried Then follow your method of the salt and pepper first ( green onion, pepper. Garlic also after) then after then shrimp. . Completely enhanced taste.
I also tried no pre boiled with your method.
Verdict... the pre boiled tasted much cleaner.
This is the food they charge me $20 for?
NO GOOD.....
Ccc
but on the other hand...american cant never have a chinese stove...I am chinese myself and cant even handle one of those fire beast stove ...so. I guess if they want salt pepper shrimp they will have to buy it , not making it themselves in their kitchen
terry .tang STFU!
我希望你学会才去做，别让人看到反感！
請你也拍攝一個完美示範和大家分享。
这样洗法很不环保!!!!
中国的椒盐虾给你这么弄就浪费了
That shrimp is way overcooked...
You didn’t devein well.