COOKING A 5 LB CHICKEN IN THE INSTANT POT RIO WIDE PLUS

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  • เผยแพร่เมื่อ 22 ต.ค. 2024

ความคิดเห็น • 10

  • @QueenIvania
    @QueenIvania 10 หลายเดือนก่อน

    Hi Cathy I just purchased my first instant Pot & I decided to go with this newer model. I can’t wait to try this recipe. Thank you so much.

    • @myhobbyhomelife
      @myhobbyhomelife  10 หลายเดือนก่อน

      I am loving it! I take it with me when we travel - makes cooking so much easier. Thanks for watching!

  • @alienvspreditor8386
    @alienvspreditor8386 ปีที่แล้ว

    Ok I never did it with butter under the skin. Will have to try that. Nice video.

    • @myhobbyhomelife
      @myhobbyhomelife  ปีที่แล้ว

      Thank you. Butter does seem to help keep it moist. I have always prepared a turkey this way but had never done a chicken like this but I am definitely impressed. The chicken was falling off the bone though.

  • @sheilacarroll7143
    @sheilacarroll7143 ปีที่แล้ว

    Sounds great! Thank you for sharing. 😊🍁🍃🦉

    • @myhobbyhomelife
      @myhobbyhomelife  ปีที่แล้ว

      You are welcome! I must say the chicken salad sandwiches were so good that the only other thing made with the chicken was enchiladas.

  • @Tony13754
    @Tony13754 14 วันที่ผ่านมา

    EAT THE SKIN ❗😅 Pressure Cooker Chicken comes out very Nice 👍 Great Job, Thanks

  • @salinamartin8711
    @salinamartin8711 10 หลายเดือนก่อน +2

    Girl if you don't eat the skin don't cook under a broiler for 10 min, lol! Not being ugly but I don't eat the skin and I've been cooking 30 yrs in pressure cookers and your chicken was perfect when you took it out of the pc.

    • @myhobbyhomelife
      @myhobbyhomelife  10 หลายเดือนก่อน

      Lol - I like to crisp the skin to cook more of the fat out. The chicken meat was delicious!