After cleaning, do we need to soak overnight Jowar before drying? Also do we need to sieve to filter out roughage for soft and fluffy rotis? I soak, sprout for three days before milling, it's very tasty for porridge, but the flour is bit coarse and rotis do not come out soft. Answer all three queries
1) No need to soak and sprout Jowar . Just pick stones /dirt and, let them be under sun for 2 days before you mill them and store 2) Yes we have to sieve it to filter out the fibres which would help us get soft rotis We don’t have to wash / soak jowar as there is a high chance of losing the nutrients . However we wash , soak and sprout finger millet1) No need to soak and sprout Jowar . Just pick stones /dirt and, let them be under sun for 2 days before you mill them and store 2) Yes we have to sieve it to filter out the fibres which would help us get soft rotis We don’t have to wash / soak jowar as there is a high chance of losing the nutrients . However we wash , soak and sprout finger millet. Thanks for your time nd support. Keep watching
Thanks for watching😊
Exlent andsupper resipy
Absolutely😊tqu
Wow nice💖
Thanks for your support ❤
Good one😍
Thanks for supporting
Roti super🎉
Tqu😊
Wow this is Text book perfection 👍
Thanks, keep supporting mam ❤
Looks delicious 🎉
Tqu mam stay connected 👍
Healthy food ❤❤
Yes👍👍
🤩
Thanks to share we'll learn roti from mom
❤So nice Tqu. Keep watching
Royalaseema jonna rotte adbhutanga chsaru sister..way of expression superb..ippude jonnarottenu tinalani norooruchunnadi..manchi vantanu mee channel dwara choopinchinandulaku dhanyaw
Thank you so much for your support, stay connected brother 🙏
Yummy
Thanks for supporting ✨
Wow mam
👌👌
Thanks for watching
Alhamdulillah looks so yummy
Thank you😊
Keep watching 😊
అమ్మ చేతి జొన్నరొట్టి అధ్భుతంగా ఉంది నోరూరుతుంది
Yes. Keep watching nd supporting mam
Very nice ❤😍
Thank you! Cheers! Keep watching n liking❤
Beautiful sharing 😍❤❤❤
Thanks for watching nd keep supporting mam❤
Wow ❤
Tqu stay connected ✨
Yummy 😋 amazing new friend stay connected ❤😊
Tqu mam keep supporting 👍
It's so tasty 😋
It really is! 🎉
Super ga chesaru, tasty 😋🤤
Tq mam
8:16 సూపర్ గా చేశారండీ చాలా చాలా బాగా వచ్చింది జొన్న రొట్టె చపాతీలా అనిపించింది మాకు 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
Tqu mam keep supporting ❤
Super 🥰
Thanks for watching, stay connected 👍
😊
Nice roti
Thanks for watching
❤
Thanks for visiting 😊
Wonder full rotis..... Without cracks❤❤
Absolutely ❤
Wow! Its really superb.. 😊😊😊😊😊
😊Thank you! Cheers!
Super andi
Tqu. Keep watching😊
Super ga undandi jonaa Roties .....
Tqu try it❤
So authentic #jowarroti
Yeahh
They look and feel so yummy tasty and most importantly full of love
❤Yes, thank you
🤤🤤🤤👍
Thanks 👍
Suuuuper 👌🏻😍👌🏻👌🏻👌🏻
Thanks for the visit👍
Wow very fluffy roti 😋
Thanks for watching mam, keeping supporting 😊
@@easycookingap3199 sure andi
రోటీ సూపర్🎉
చాలా బాగా చేసారు..సూపర్ మా 😊
Tqu for ur support 👍
So yummy 😋
Thanks for liking
Masha Allah
Try it
Omg the gol gol rotis 😍😍
Yes
Ammi cheti kammani vanta ❤
Yes. Plz support me 💓thank you
Yes I should add KAASARAKAYA TAALIMPU...with jawara roti to make ur session-eating complete.......a perfect rayalaseema dish.
Can't agree more! 🤤🤤
Thank you for watching🎉
Wowwww !!
Such a skillll🎉
Yup ✨
17 like done
Stay connected
😋👍🤩
Thank you🌹
👌
Thanks for watching😊
🎉🎉
Thank you for your support mam💓
Aap kahan se Hain
Andhrapradesh
Pachajonnala or white jonnala mam
White Jonnalu sir, thanks for watching
🎉🎉🎉🎉
Thanks
After cleaning, do we need to soak overnight Jowar before drying? Also do we need to sieve to filter out roughage for soft and fluffy rotis? I soak, sprout for three days before milling, it's very tasty for porridge, but the flour is bit coarse and rotis do not come out soft. Answer all three queries
1) No need to soak and sprout Jowar .
Just pick stones /dirt and, let them be under sun for 2 days before you mill them and store
2) Yes we have to sieve it to filter out the fibres which would help us get soft rotis
We don’t have to wash / soak jowar as there is a high chance of losing the nutrients . However we wash , soak and sprout finger millet1) No need to soak and sprout Jowar .
Just pick stones /dirt and, let them be under sun for 2 days before you mill them and store
2) Yes we have to sieve it to filter out the fibres which would help us get soft rotis
We don’t have to wash / soak jowar as there is a high chance of losing the nutrients . However we wash , soak and sprout finger millet. Thanks for your time nd support. Keep watching
Ammamma cheti jonne rottelu🤌🤤
🎉❤
tq sir
😊Welcome
👌😋nice
Thanks for the visit
Nice roti, new subscriber sister ☕ meeru cheyandi
Tqu stay connected mam. Subscribed 👍🎉
Nice roti
Thanks for watching
Super andi
Thanks for watching
❤
Tqu
Tqu
🎉
🎉🎉
Thanks🌹
🤗 👍👍😋
Thanks for the visit