Padma Lakshmi's Essential Indian Spice Guide - Savvy, Ep. 31
ฝัง
- เผยแพร่เมื่อ 7 พ.ค. 2015
- Padma Lakshmi's known these days for her role as the host of Bravo's popular Top Chef series. But she's a skilled chef, too, and in this episode of Savvy, she talks about when to use which Indian spice.
Subscribe: goo.gl/hGwtF0
Check out the new season of Savvy and learn "The Secret To the Best Cookie Buttercream Sandwich": goo.gl/4sCNhp
Watch Hugh Acheson Make Nachos Like Kris Jenner:
goo.gl/HbGXwD
Love Meat? Tune in every week for explainers, best bites, science and more with Professional Carnivore, Nick Solares:
goo.gl/n2nWUw
View our full video catalog: goo.gl/plZhhc
Visit our playlists: goo.gl/I7tTMO
Like Eater on Facebook: goo.gl/TA4Usd
Follow on Pinterest: goo.gl/Gyr7XL
Follow Eater on Twitter: goo.gl/8KOYgi
Read more: www.eater.com
Our Video Crew: www.eater.com/pages/masthead-... - แนวปฏิบัติและการใช้ชีวิต
I love Indian foods ... spices ... flavors ... aesthetics. it's THE BEST.
Padma!!!
Every states of india has its own take on spices and herbs. Like in bombay the east Indians use bottle masala which is a mind blowing awesone masala i have ever come across. The aroma is so rich. Make sure its home made and from a native east Indian. They never share their recipe to anyone. This all mix masala fused together make a wonder spice. Curry leave is another herb i love a lot. I have grown it in my garden, i took the seeds from india. I grow almost all my herbs. I believe in fresh. I even make my own masalas at home. That way i know im getting 100% pure organic masala. Its hard to trust anyone.
fallow us :-
instagram:-
instagram.com/indianspice99/
facebook:-
facebook.com/Indianspice99/
Subscribe to our TH-cam Channel for more videos:
th-cam.com/channels/qD3_kITkHJTuCoG7-I_wCw.html
This looks absolutely delectable....and so light. I love dynamic vegetarian dishes! And I LOVE authentic Indian cuisine. On a side note, the music got a little "serial killer" at times.
Yup, recipe is pretty easy to follow 😊
Every stay at home mom...ever....
Where can I find the recipe? This looks delicious.
On my second day fast... Getting ready to enjoy a delightful verge dish with this new discovery.
Getting really tired of my $90 trips to my favorite Indian restaurant gotta learn some of this
thanks for explaining cilantro to me.
This video is sehr unterhaltsam thats why i empfehle es further
Thank du
Not all Indian cuisine are spicy, especially the eastern Indian ( Odia in particular) cuisine tends to be more about aroma than the savoriness, hence delicately spiced.
An aroma rich Odia dalma would be spicy in the West.
Rice has scientific name from Orrisa because they changed Orissa to ODisha this information will only be there in docs.
Odisha please. No Orissa
(No oil/ no butter/ no ghee works for those of us healing our hearts!) This is great dish!
It is sad that this video has so less views. The algorithm needs to boost this video as perfect guide to Indian spices
Hi padma
Where did you get the glass containers please
We are making your recipe next week! Looking for more ways to include vegetarian meals into our diets.
i really have to find myself a girl from India .. i really love the food !!!
haha
She's soooo pretty!
I’m joining the Padma simpsquad. She’s just the whole package
In down south India we add coconut milk to our curry without miss
I wouldn't help but to feel like I'm making a witches brew with all them ingredients, it would be fun.
I love short-hand.
South asian good is so vast and diverse and it all changes depending on the region and religion. I’m Bangladeshi and still learning so much about the food, it’s such a shame western south Asian restaurants are completely unauthentic and limited.
Turmeric is bad for clothes if you happened to spill some on yourself. I LOVE cilantro. "Dirty asfetida" (I have a sense of humour) smells bad, raw, but cooked, it tastess fine, kind of like vanilla, but spicier.
5 1/2 Petti
Adjain. Is that used much?
Why is the music so dark? Eep.
Mmmmmm
Payar Kootan ✨
Sound should be checked.
I love the recipe, but why does the music in the background give off horror music vibes? Well I'd rather have a horror vibe than that youtube stock edm music
I'm curious why she wouldn't have said to add cumin seeds or fennel seeds at the same time as the mustard seeds
You need the mustard seeds to hit a high heat and explode. That’s the “pop” sound. But with cumin and fennel, you don’t want to burn it or else it will turn bitter. So adding it a bit later makes sense
It would burn and turn bitter by the time the mustard seeds fully pop.
Cant find curry leaves?
You can find them at an Indian grocery store
The music was scary..lol
what the fuck
They should have thought twice before filming this with such awful tomatoes. I would not cook this dish with tomatoes looking like that.
A lot of Indian cooking just smells horrible; way too pungent, but there is something y'all use that smells really good. There will one house in a neighborhood cooking something and it smells like chicken bouillon. Do you have any idea of what I am trying to describe, thanks?
I think you're thinking of black salt? Worth a try - use a light touch, only about a tablespoon in the dish, but I highly recommend.
not a great way of explaining indian food and spices ...
i wish i was allowed to cook in my house :( one day all i did was saute ginger and garlic paste added some garam masala for channa and i didn't hear her stop complaining for like 4 days my eyes are burning etc.... oh that might been the four little green chiles i put in after ginger garlic im still learning even if i microwave a frozen indian dinner it smells it up for like forever I don't live on my own yet cause US is shit houses too high for the interest and im partially disabled cant make it so i figured i have have the time to cook this type of food she not really that helpful I wouldn;t know then who is a good channel to use ?
Robert W Hari Ghotra, Cooking with Chetna, Indian Vegetarian Recipes and Mallika Basu all have good channels.
Hrishi Sarva why don't you show then.
I love pakistani food its awesome. Indian veg not all is that good. Non veg food is the way of life.
You haven't got a clue
Although I occasionally eat fish and chicken, I love vegetarian food from around the world (e.g., India). I am sure there are many delicious Pakistani vegetarian foods. Besides the many health benefits of a balanced plant-based diet, many people reduce meat in their diet for ethical and environmental reasons: ethical in that meat animals in industrialised countries are often raised in cruel factories; environmental in that modern animal husbandry is a major contributor of greenhouse gases and deforestation. As the world populations increases from 7.7 billion, for those of us who can, it's important that we shift to a more low-impact plant-based diet. According to animalclock.org/, so far in 2019, over 48 billion animals have been slaughtered in the US. Why cause so much harm to other beings, unless we truly need to? I suggest looking into the non-violence principle of "Ahimsa", Sanskirit, which encourages us to care for all-beings.
There is no such thing called Pakistani food..
might aswell feed it to a rabbit. vegetable freak!
Well your a pleasant person aren’t you 😂
Congrats on your future heart attack