Beef Chow Fun with Black Bean Sauce | Authentic Chinese Take Out | Restaurant Remake

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Ingredients:
1 tbsp shaoxing wine
1 tsp white pepper
1tbsp + 1tsp corn starch
1tbsp black bean with garlic sauce
1tsp sugar
1.5 cup water
2 packs flat white noodles
1/2 green
1/2 red pepper
1 small onions
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[@aiccorp6001]

It's my favorite too and I'm not Chinese or even Asian but it's so comforting.

[@patrickmcevoy5080]

I love Beef chow fun w/ black bean sauce - some Chinese restaurants have no idea what it is, though! One guy said "No one from China would ever make it that way!", and he seemed quite offended that I'd order it that way. I still love it though - I'm definitely going to try doing it myself.

[@chsulie]

This is a popular cantonese dish in Hong Kong… Thanks for watching!😊

[@gymratte]

I would recommend cutting the beef against the grain to make it even more tender. I also stir fry the noodles separately to get the wok hei flavor and carmelization of the noodles. The sauce is then poured over the noodles.

[@neen79]

👌🏾👌🏾👌🏾👌🏾

[@chsulie]

Thanks for watching! 😊

[@vinachetri7969]

I like everything in this recipe, except the black bean sauce. Not my favorite, so will omit it, but sure others will enjoy it.

[@chsulie]

Thanks for your comment!!! The black bean is definitely subjective to personal taste. This dish have a soy sauce version which I will make in the near future. Thanks for watching! 😊