Spatchcock Chicken roasting technique on KADAI Firebowl asado cross

[@oemmanuelli1497]

I see wire being used often like this, is that wire food safe?

[@johnbwill]

Thank you. Following this, exactly .. tomorrow.

[@gerardmasterbbq]

Enjoy!

[@jimlasswell4491]

Well done

[@gerardmasterbbq]

Thank you have a good one!

[@anamariagranja7377]

Delicioso ! ❤

[@foodonfire3662]

In the US the chicken is typically spatchcocked by cutting the spine instead of the breast (to keep it juicier?). Either way, very tasty!

[@gerardmasterbbq]

Hi there. Yes you are right. You normally cut the spine. But if you cut from the breast is also good. It keeps good shape. Many remove the spine. I think the spine tast delicious. Best regards Gerard