The Maillard Reaction
ฝัง
- เผยแพร่เมื่อ 1 ส.ค. 2024
- Browning, or The Maillard reaction, creates flavour and changes the colour of food. This film clearly demonstrates the Maillard reaction in relation to food products and details how it is applied in the food and drink industry to provide a context for learners to understand why this chemical reaction is relevant.
