Love this dish! This is one of those dishes that some folks just go crazy and make it so pretty and colorful that you just want to look at it and eat with your eyes for awhile before letting someone dig into it :D
Looks tasty! I wish the Chinese restaurants by me would make this as a special dish for New Years. I have a question about the dried fruits- do you just soak them in warm water? Could you use other liquids like maybe plum wine?
Probably healthier to use brown rice, red rice or black rice and cook as soup or congee. If already using plenty of fruits to sweeten the rice, probably there is no need to use refined sweeteners. It will be healthier if pour the soup or congee over high calcium greens like kale, collard, mustard green, turnip green, or bok choy.
Love this dish! This is one of those dishes that some folks just go crazy and make it so pretty and colorful that you just want to look at it and eat with your eyes for awhile before letting someone dig into it :D
+Stefan Ogbac Ha, as I said, it looks good and tastes good too. Thanks! -Ling
thank you
Stunning dish. Love your videos
Thank you 😊
Looks delicious! I ❤️ sweet puddings and this is just lovely ^^
+Miarian One of the must-have dishes for Chinese New Year in my hometown, sweet memories. -Ling
Looks tasty! I wish the Chinese restaurants by me would make this as a special dish for New Years. I have a question about the dried fruits- do you just soak them in warm water? Could you use other liquids like maybe plum wine?
+netdog713 Thank you! I only soaked dates and goji berries in cold water. -Ling
Thank you .
+simplicity63 Thanks!
Beautiful!
+squashedeyeball Isn't it? Thank you! -Ling
i love your cooking chanel
+Ray Titselaar Thank you!
谢谢示范，看起来真好吃！请问，不放豆沙的八宝饭是四川的特色吗？我是华裔从未吃过八宝饭，只刚刚看了几个上海人的视频。好期待尝试下姐姐的做法。加入糖后的米的深色🤤让我好想立刻就去买料来做哈哈
你好！我们也加豆沙， 只是我没加😊
Can you do more Chinese desserts?
you have beautiful hands and skin xoxo
我会试试这个☺️ 谢谢 🤗 ps: 希望我写对了。 我仍在学习 😆
很好！试试看哟。谢谢你！-Ling
Very tasty! But what do you have your rice water with?
+jaaackii12345 With nothing or sugar :-) Thank you! -Ling
Probably need a citrus with thin peels like mandarin orange peels. Can probably include some seedless mandarin oranges.
Probably healthier to use brown rice, red rice or black rice and cook as soup or congee. If already using plenty of fruits to sweeten the rice, probably there is no need to use refined sweeteners. It will be healthier if pour the soup or congee over high calcium greens like kale, collard, mustard green, turnip green, or bok choy.