Used this method today, cooked to just over 120 internal and my god, probably one of the best steaks I’ve grilled in a while! Thank you for this video my good sir.
And this is how a delicious Steak is done folks ❤️ 👍👍 Thank You. You're absolutely right about the Steaks thickness cut from the grocery store being thinner. I love the 1.5" cut from the meat market butcher ❤️ BTW, I'm always in the market for another good Steak Seasoning, so when will yours be available for public purchase?
Agreed, I too prefer a hot steak, I like the quote as Adam Perry Lang describes it , "alive and snappy" crust right off the grill. Besides, the benefits of resting steaks have been debunked by a number of experts.
Great Tips, I will give your method a try this weekend, thanks 💪😋
Used this method today, cooked to just over 120 internal and my god, probably one of the best steaks I’ve grilled in a while! Thank you for this video my good sir.
I'm gonna try it tonight.
Thank you for helping me cook a great steak this video really helped stay Blessed
Has anyone ever told you how much you look like Leonardo DiCaprio? It's eerie, man... your facial even grows in the same way DiCaprio's does
And this is how a delicious Steak is done folks ❤️ 👍👍 Thank You.
You're absolutely right about the Steaks thickness cut from the grocery store being thinner. I love the 1.5" cut from the meat market butcher ❤️ BTW, I'm always in the market for another good Steak Seasoning, so when will yours be available for public purchase?
💯 🍻
Super helpful!
Very nice, but letting rest for 10mins then the steak is cold, I like my food hot, when can we do to keep hot without over cooking ?
@@anthonyi4996 I’ll usually cover my plate with foil while the steak is resting. Should still be pretty warm after 10 min. Hope this helps!
Agreed, I too prefer a hot steak, I like the quote as Adam Perry Lang describes it , "alive and snappy" crust right off the grill. Besides, the benefits of resting steaks have been debunked by a number of experts.
Gee, thanks. I just grilled a NY strip about 30 minutes ago (video posted 19 minutes ago). Seriously though, I love your videos, keep them coming.
🍻
Leonardo DiCaprio's Cousin here cookin' up fat steaks =
Awesome video!
When do you recommend trimming the steak?
GRILL PILLED BABY
🔥
Would you recommend going to a butcher? I usually go and get mine from Costco or Sam's club.
Looks delish. But if you keep poking the meat with the thermometer, aren’t you letting the juice out and drying the steak?
No
Marbled where? Can´t se a lot of internal fat?
So when is your seasoning coming out
It’s out. You can get it on Amazon or my website grillinwithdad.com
What kind of gloves you got? Are they high heat
my prep gloves are cheap nitrile gloves from amazon. I sell high heat gloves. Check out my website grillinwithdad.com
Pan fry the strip stead for maximum flavor.
Blasphemy🤣
you never took off your gloves from when you were handling the raw meat to hilding the cooked slices and eating!😮 a little risky.
I change my gloves multiple times in a cook. I just don’t show it all in a short video
Lotta brown sugar in that seasoning