I highly recommend this recipe! Made this for a potluck and turned out a complete success! I added some nutritional yeast to the mash to give it a cheesy taste and it was awesome! Thank you Beth.
Miss Beth thank you so much! You've saved me this year. I recently started a vegetarian diet this year and I wasn't sure what I was going to do this year during the holidays. The "Vegetarian Thanksgiving Feast" video and this one have saved my life!! Thank you, Thank you 😃😃
What a great side dish as well! I've started using a ricer to make whipped potatoes, without the whipping, and no over stirring, or mashing. They come out perfect every time.
Hi Beth! I've been looking for a healthier alternative to shepherd's pie! When I saw your video, I knew I had to make this immediately :) Thanks for the awesome recipe! Can't wait to give it a try!
Beth, I love all of your recipes and keep them in my cooking folder. This is a delicious dish will make it for my next family get together. All the best you and yours. Thanks
This is so lovely and the presentation is just gorgeous! I make something similar, but I reduce the veggies slightly and add either lentils or white beans. Makes it super hearty. Thanks so much for sharing!
Hi Beth , I can't wait to try this , I'm salivating at the thought of it ! I must be one of those rare birds that actually finds chopping vegetables relaxing.Thanks so much for this .
Beth! Thank you so much for this vegan recipe. I never thought to make a vegan shepherds pie without veggie grounds. I like the meat substitutes but good one are hard to find and expensive. With your recipe I followed exactly with few changes I added cubanelle pepper to accompany the red, and extra mushrooms. And I used both sweet potatoes (it was soon going to spoil so I had to use it somehow) and russets... and alternated the potatoes mounds. I wish my pastry bag piping skills were better otherwise i would have take a pictures It was fantastic thank you!!!❤️
Goodness Beth, This recipe brought tears to my eyes, no kidding (it wasn't the onions, I haven't started making it yet :D). What an absolutely wonderful idea. My vegetarian and vegan ("shepherd's") pies are usually made with vegetables and t.v.p but this is amazing. I'm doing it in a few hours because I'm so excited. I have all the ingredients except the potatoes. I do have sweet potatoes (yams) so I going with that for the moment. Thanks so much for sharing this great recipe and you have a new subscriber. :)
Im not vegetarian but I like how these recipes give me unique ways to incorporate more vegetables in to my diet. Youre so creative. I love all of your videos! :)
I will give this one a try tomorrow! Thanks for all the yummy recipes and lovely presenting of the preparation. I really love your channel and greetings from Germany, Sarah 🙂
Beth!!!!! Oh dear, you are really wonderful!!! I love this idea 💕💕 I'm not a vegetarian anymore, but I don't eat red meats and this is just wonderful, you're a genius 🙇 I love the name of this pie awww I've been on an 'Entertaining with Beth' marathon this week and really, you are wonderful, one of my favourite chefs ever! not only on TH-cam, but of all time and believe me I've seen and read SO many...and really cannot wait for that book you need to publish, please do it! Many, many, manyyy of us are waiting for it for so long. Happy holidays and all the best for you and your family. Greetings from Switzerland 💟
Aww you are just the sweetest! :) Thank you for that :) I know a book is really on the to-do list for me one day! I hope it's not too chilly in Switzerland yet, hopefully you can stay warm with some raclette! :)
This was incredible! I’m not vegan/ vegetarian but do try to incorporate animal free meals into the mix a couple times a week. I followed the recipe for the most part, but substituted a roasted red pepper sauce in place of the can of tomato purée. This is my favorite thing I’ve made recently vegan or otherwise. I love the rustic ratatouille vibes and how easily it comes together (albeit slightly time consuming). Needless to say, I’ll be making this again!
Beth, i love this pie. So tasty it looks!!! I always keep roasted vegetables in my fridge. They go so well with everything! Thanks for the recipe, Patricia.
If only I could smell through the screen...There is absolutely no way that I'm not making this for Thanksgiving. I mean, this recipe is so impressive. How can you turn Shepard's pie into Gardener's pie? I find that really cool. I also love the elegancy of this dish. Thank you for sharing!
I made it with black olives,capers, dried chilis and without the mushrooms cause I don't like them.. it tasted amazing.. thanks for the recipe! It's time consuming but worth it :)
This makes me smile :-) I want to half the recipe so it is more suitable for less people and do it as a Sunday dinner. This is a perfect way to use all the leftover and extra vegetables I always have on hand :-)
Thank You Beth !!/:) This year I am cooking for 3 meat eaters, 2 Vegetarians, and 1 vegan. And this is a great recipe for all of them plus the Turkey for some of them.
Awe thanks Leonni! So glad you enjoyed it! Yes Vegan recipes are always top of mind for me because my brother is Vegan. So especially around the holidays I'm always thinking about the dishes I can make for him too! Keeps me inventing ha! :)
Hey Beth! Thanks for putting the recipe in the description bar. It seems like your website isn't working on my end. Once again, great recipe. Going to try it now!
oh no! OK let me know if this link doesn't work for you? I've been having weird issues with my site since my hosting service updated it! Apologies! entertainingwithbeth.com/gardeners-pie-recipe/
Hi, Beth. That vegetarian pie looks gorgeous. What are the best tools for your veggies? Have a good day, Beth. Keep up the good work, my dear friend. 💖💖💖
Beth, I love love love all your recipes! :) Question for you...would you still recommend switching the trays even if my oven has a convection setting? Thanks! Luisa
I highly recommend this recipe! Made this for a potluck and turned out a complete success! I added some nutritional yeast to the mash to give it a cheesy taste and it was awesome! Thank you Beth.
Beth I probably will never cook anything you make (I'm not a big cook) but your videos are incredibly soothing and that is why I watch you.
You're truly a genius, not only this is vegetarian but no grains, no butter, no cheese! and yet so amazing looking!
Miss Beth thank you so much! You've saved me this year. I recently started a vegetarian diet this year and I wasn't sure what I was going to do this year during the holidays. The "Vegetarian Thanksgiving Feast" video and this one have saved my life!! Thank you, Thank you 😃😃
Congratulations on your vegetarianism! Good luck, hope all goes well!
FrostyWolfZ Thank you very much, it's been tough but I'm staying strong.
You're welcome :)
Thank you. I am a vegetarian. I really appreciate veggie recipes. It looks absolutely scrumptious.
What a great side dish as well! I've started using a ricer to make whipped potatoes, without the whipping, and no over stirring, or mashing. They come out perfect every time.
Hi Beth, I had made this for last year thanksgiving and people loved it. Thank you so much...
Hi Beth! I've been looking for a healthier alternative to shepherd's pie! When I saw your video, I knew I had to make this immediately :) Thanks for the awesome recipe! Can't wait to give it a try!
Awe perfect timing! :) I hope you enjoy! :)
Wow! The Gardeners Pie looks so yummy. Thanks for sharing this recipe! Can't wait to see your Holiday Prep Video next!!!
Beth, I love all of your recipes and keep them in my cooking folder. This is a delicious dish will make it for my next family get together. All the best you and yours. Thanks
This is so lovely and the presentation is just gorgeous! I make something similar, but I reduce the veggies slightly and add either lentils or white beans. Makes it super hearty. Thanks so much for sharing!
ahhh as always you make the best dishes! love you Beth!
Hi Beth , I can't wait to try this , I'm salivating at the thought of it ! I must be one of those rare birds that actually finds chopping vegetables relaxing.Thanks so much for this .
This is wonderful, Beth. I love dishes like this, elegant and delicious and just happen to be vegan. No one would even know!
Beautiful, appetizing dish.
Awesome!!! Can't wait till try it!!! Thank you Beth!!!
You make this girl one happy vegan when you post recipes like this!!!! #veganvittles
THANK YOU Beth !! This is an amazing veggie dish, I LOVE it.......love your baking dish as well......thanks so much for sharing, take care XO
It looks so amazing and delicious
what a beautiful dish!
Wow what a beautiful idea!
Looks delicious. I'm going to have to try this.
I'm going to definitely make this, even though I don't celebrate Thanksgiving. Have a happy thanksgiving, Beth!!
So excited for the Holiday Helper series! Really loved it last year! Thanks so much for doing it again! :)
Beth! Thank you so much for this vegan recipe. I never thought to make a vegan shepherds pie without veggie grounds. I like the meat substitutes but good one are hard to find and expensive.
With your recipe I followed exactly with few changes I added cubanelle pepper to accompany the red, and extra mushrooms. And I used both sweet potatoes (it was soon going to spoil so I had to use it somehow) and russets... and alternated the potatoes mounds. I wish my pastry bag piping skills were better otherwise i would have take a pictures
It was fantastic thank you!!!❤️
It is the middle of the night, im starving and you are torturing me with this deliciousness
Fantastic spice selection, thank you for the video!
Of course! So glad you enjoyed!!
That looks amazing. I think anyone would be impressed with that dish. I am definitely trying this on TG this year.
Great like always Beth!
Thank you so much for doing vegan recipes. It looks amazing!
Goodness Beth,
This recipe brought tears to my eyes, no kidding (it wasn't the onions, I haven't started making it yet :D).
What an absolutely wonderful idea. My vegetarian and vegan ("shepherd's") pies are usually made with vegetables and t.v.p but this is amazing. I'm doing it in a few hours because I'm so excited. I have all the ingredients except the potatoes. I do have sweet potatoes (yams) so I going with that for the moment.
Thanks so much for sharing this great recipe and you have a new subscriber. :)
Im not vegetarian but I like how these recipes give me unique ways to incorporate more vegetables in to my diet. Youre so creative. I love all of your videos! :)
i love your channel Beth!! please more veg recepies! sei bravissima 😘
You made a vegan recipe!!!! Thank you so much, Beth.
Thank you so much Beth!!! Beautiful gardener's pie ❤️
I'm impressed!!!
This looks amazing! So excited for the return of the holiday helpers series! ❤️
Oh yes stay tuned some great eps coming up! :)
I will give this one a try tomorrow! Thanks for all the yummy recipes and lovely presenting of the preparation. I really love your channel and greetings from Germany,
Sarah 🙂
Beth!!!!! Oh dear, you are really wonderful!!! I love this idea 💕💕 I'm not a vegetarian anymore, but I don't eat red meats and this is just wonderful, you're a genius 🙇 I love the name of this pie awww I've been on an 'Entertaining with Beth' marathon this week and really, you are wonderful, one of my favourite chefs ever! not only on TH-cam, but of all time and believe me I've seen and read SO many...and really cannot wait for that book you need to publish, please do it! Many, many, manyyy of us are waiting for it for so long. Happy holidays and all the best for you and your family. Greetings from Switzerland 💟
Aww you are just the sweetest! :) Thank you for that :) I know a book is really on the to-do list for me one day! I hope it's not too chilly in Switzerland yet, hopefully you can stay warm with some raclette! :)
What a great holiday idea! Love that you're sharing vegetarian and vegan recipes :)
Thank you Beth!!
Happy holidays!Your recipe and calm voice is great inspiration!
Thank you so much for this Vegan dish.
This was incredible! I’m not vegan/ vegetarian but do try to incorporate animal free meals into the mix a couple times a week. I followed the recipe for the most part, but substituted a roasted red pepper sauce in place of the can of tomato purée. This is my favorite thing I’ve made recently vegan or otherwise. I love the rustic ratatouille vibes and how easily it comes together (albeit slightly time consuming). Needless to say, I’ll be making this again!
love this Beth!!
Love your shirt!
Beth, i love this pie. So tasty it looks!!! I always keep roasted vegetables in my fridge. They go so well with everything!
Thanks for the recipe,
Patricia.
Yey for vegan recipes! I will definitely try this soon ! 😊👍🏻
3112sol NAY for vegan recipes.
and I know you won't, you're just saying that to make her think she's achieving something.
3112sol cookingwithplants
Thank you Beth!!! I loooove your channel.
omfg yes vegan recipes!!
this is a great idea! Ill probably make this for Christmas brunch, thank you :)
ILove your shows!
Awe thank you! So glad you enjoy it!! :)
This looks so delicious. I think I could actually get my family to eat this one.
Thanks for the great vegan recipe!
If only I could smell through the screen...There is absolutely no way that I'm not making this for Thanksgiving. I mean, this recipe is so impressive. How can you turn Shepard's pie into Gardener's pie? I find that really cool. I also love the elegancy of this dish. Thank you for sharing!
This is something that I usually make at home! I always add bechamel sauce under the potatoes 😋 I've never thought of calling it like that!! Lol
I love all your recipes am a big fan happy holiday love you 💕😘
This looks amazing! I'll make this at Christmas, for sure! I love your videos!
Thank you for the vegan option!!!
Thank you for the recipe Beth, it tastes amazing and my daughter loved it. Used leftovers for lunch at work 😊x
Thanks Beth💜👌🏽. What a treat for vegans👌🏽👌🏽🙏🏽🙏🏽😋😋
i LOVE you for this beth
Looks amazing!!
looks yummy... I definitely will try this tx for sharing.xoxox
Yum! Thanks Beth!!😋😋
Thank you so much, I can't wait to try your recipe!
we don't celebrate thanksgiving in germany, but i will probably make this dish on christmas! thanks for this vegan recipe!
I made it with black olives,capers, dried chilis and without the mushrooms cause I don't like them.. it tasted amazing.. thanks for the recipe! It's time consuming but worth it :)
amazing!
We made one like this before but it had no eggplant and lots more mushrooms to give a meatier texture . Was so good. I'm going to try this Verizon
gardeners pie sounds like a nicer kinder name alright! 😄 thanks for the recipe!
I'm really enjoying your videos! Great recipes! Can't wait to try this for Thanksgiving:)
Looks great. I'm more of a meat eater but I would definitely give this a try. Happy holidays from Puerto Rico.
This makes me smile :-) I want to half the recipe so it is more suitable for less people and do it as a Sunday dinner. This is a perfect way to use all the leftover and extra vegetables I always have on hand :-)
Hi Kelly! Oh sure you could easily cut in half by just making 1 tray of veggies and using 1/2 the amount of potatoes :) Enjoy!
I Beth, this is wonderful, I love this gardeners pie. I'm not vegetarian or vegan but I know a few vegans, I'll pass this video on. Thanks Hun
Awe thank you :) I think they would really enjoy it! xx
tomorrow?!! OMG!! Yay!!!
See you then! :) xx
Thank You Beth !!/:)
This year I am cooking for 3 meat eaters, 2 Vegetarians, and 1 vegan. And this is a great recipe for all of them plus the Turkey for some of them.
great recipe, Beth! I love that you put vegan recipes for us, i'll definitely try this! :D great channel, btw
Awe thanks Leonni! So glad you enjoyed it! Yes Vegan recipes are always top of mind for me because my brother is Vegan. So especially around the holidays I'm always thinking about the dishes I can make for him too! Keeps me inventing ha! :)
Hey Beth! Thanks for putting the recipe in the description bar. It seems like your website isn't working on my end. Once again, great recipe. Going to try it now!
oh no! OK let me know if this link doesn't work for you? I've been having weird issues with my site since my hosting service updated it! Apologies! entertainingwithbeth.com/gardeners-pie-recipe/
That works perfectly! Thank you! :-)
Hi, Beth. That vegetarian pie looks gorgeous. What are the best tools for your veggies? Have a good day, Beth. Keep up the good work, my dear friend. 💖💖💖
Thanks Byron :) Really my favorite veggie tool is a great potato peeler! Nothing beats it :) Ha!
Great can't wait for tomorrows video 👍🏻🙂
See you then! :) It will get you in the holiday spirit :)
This is a great vegan dish!
Looks wonderful! What size pan are you using to bake the pie in?
Thank you.
omg thank you so much! ❤️ i'm planning to do a vegan thanksgiving this year 😊
Perfect timing! :)
hey Beth the dish looks amazing please tell where you got the casserole
Oh sure it's a Staub Braiser in "Grenadine" the link is in the description :)
i love you beth!!
Just an idea- you could use vegan butter in mashed potatoes and it would be great 👍🏻
Emily Jones or some vegan heavy cream ❤
Brilliant idea, seriously. Subscribing!
Awe thanks Kelly! Hope you enjoy! And welcome to the channel :)
Very lovely, thank you😊... More vegan recipes please!
I have been enjoying these videos
Can you make a nut loaf please?
Ohhhhh my God. You are amazing in vegan stuff
I just cooke it for thanksgiving day ;)
❤️ your videos!
Awe thanks Denise :) So glad you enjoy them! :)
I know what I'm making this Thanksgiving! 😍
I love your green blouse, Beth! Where did you get it?
Oh sure it was a bargain I picked up at Old Navy a few years back :)
Beth, I love love love all your recipes! :)
Question for you...would you still recommend switching the trays even if my oven has a convection setting? Thanks! Luisa
I would roast the onions and garlic together, separately, just because I love caramelized onions.
Thank you mam,any suggestion of using something else than potatoes,we prefer low carb diet.
Yummy 😋😋😋