Learn how to can Ground Beef! We will be pressure canning 10 Ibs together!
ฝัง
- เผยแพร่เมื่อ 6 ก.ย. 2024
- I was really nervous to get started today however after finishing I looked back and realized pressuring canning ground beef wasn't near as scary as I thought it would be. On this channel I would love to grow a community of people who will encourage one another in their canning/ food preservation journey. Sometimes I find getting started is the hardest part because of all of the unknowns. Today we get to learn how to pressure can 10 Ibs of ground beef together.
Reference for no longer needing to sterilize mason jars prior to canning:
National Center for Home Food Preservation | NCHFP Publications
nchfp.uga.edu/...
Canning Supplies that I used in the Video:
Canning Kit: (I couldn't find the one I used however this one is similar.)
Amazon.com: Supa Ant Canning Supplies - USA Assembled & Certified Food Grade Stainless Steel Canning Tools - Canning Set/Pickling kit for Beginners - Canning kit Includes Extra Wide Mouth Funnel for Mason Jars: Home & Kitchen
www.amazon.com...
Ball Canning Book:
Amazon.com: Ball Complete Book of Home Preserving: 9780778801313: Kingry, Judi, Devine, Lauren, Page, Sarah, Page, Sarah: Books
www.amazon.com...
Presto Pressure Canner:
Amazon.com: Presto 01781 23-Quart Pressure Canner and Cooker, Aluminum: Home & Kitchen
www.amazon.com...
FOOD // PRESSURE CANNING // CANNING // COOKING // COOK WITH ME // HOMEMAKER // FAMILY // LEARN HOW // TIPS // FOOD PRESERVATION
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Great job 👏
Thank you! 😊
Oh, inspect the rings? Glad to know that.
@reneeweitz878 it’s not a must however it helps you catch any rings that may have rust on them or be bent/dented and increase the risk of your jars not sealing properly. 😊 thank you for watching!
The latestBall Blue book tells us to fill, de-bubble, clean rims, add lids and rings, one jar at a time, put each jar into the canner to keep it warm while you prep the next jar. Repeat, until your product is gone or your canner is full.
@lindaliberty4545 ooo thank you! That is good to know! I’ll make sure I look into that. I thought it was preference. Thank you for helping me learn the correct way! 😊
@@AutumnLeighatHome I recently learned this also.
Happy Canning! Such a rewarding effort.
@@lindaliberty4545 thank you! I appreciate you taking the time to join this fun canning journey! 😊 good luck with your projects as well! Keep us updated with yours!
You might try a rubber or silicon band to help remove your rings.
Thank you! They were on there pretty good and I was afraid I would pop the lid on the jar. 😅
If you do homemade chicken stock flip the jar upside down in the fridge the liquid will stay at the top and the fat will form at the bottom so you have to worry about any fat falling back into the broth.
Ooo great tip! Thank you for sharing!
Yeah not a problem! I'm relearning how to can again so I'm sitting at work watching videos lol
You are a superwoman! Working and learning at the same time! That’s great! I am learning too and although the steps can be overwhelming i have found just doing it and getting started was the hardest part! Below is a link to my play list for all the canning projects I have practiced and “Homesteading Family” is another great TH-cam channel to use as a reference for learning! Keep up the learning and thank you for joining me!
th-cam.com/play/PLKv9ef78m3w8kTWBmbO-O3fv-w6a1O8A6.html&si=zdLwf6x_T60B2_Y5
No no no
We always put the lids and rims in a small pot with water then bring to a summer and cut off heat. Then use the magnet lid lifter to remove and then put on jar's. They need to be sterilized as well.
Thank you so much for sharing! 😊
@@AutumnLeighatHome I looked up the instructions for sterilization of lids. You are supposed to boil them for 10 minutes. See we both learned the best way to do it. I enjoyed your video.
@@Badger705 thank you so much! I love that we all get to work together so I will definitely look into that! You are so sweet! I appreciate you joining and sharing what you have learned as well!
@@AutumnLeighatHome I believe the old ways were the best ways. Our forefathers survived and thrived through great hardship. Their knowledge should be implemented today in our ever changing political and economic turmoil
@@Badger705 I agree and I did not grow up around growing or canning nor did I know anyone who did but I think it’s an important skill to learn. I am hoping to create a community here that helps each other learn these things so we can continue to pass it to the next generation 😊
Nice job. I just fill my jar and let it cook in its own juice with salt.
That sounds good too! I believe you can then use the beef broth to cook other things as well! Thank you for sharing! 😊
Fat equals taste! No need to do that if you buy low fat minced beef - I do 5% fat.
@susiea1419 that’s awesome! That’s what you can with? How do you like the taste/texture?
How was the texture of the ground beef after it was canned? I've heard mixed reviews so I'm nervous to try it.
I haven’t tried it yet but I was actually wondering the same thing so I thought I would try something like chili using it first. That way the texture isnt as big of a deal.
Can you do a video of it?@@AutumnLeighatHome
Yes ma’am! I can try to put it in the video that comes out on February 9th, 2024. I am party prepping next week and could use a quick easy meal. 😉
Thank you, can't wait!@@AutumnLeighatHome
My pleasure! Thank you for joining me! 😊
Those jars are about to taste like dish soap lol gotta give those bad boys a little longer in the rinse 😮
Ahhh I didn’t think about that! I hope not! I’ll let you know. Thank you for pointing that out! I had let them air dry some but thank you for pointing that out so I can remember to completely rinse and/or air dry! lol
@@AutumnLeighatHomeI saw the soap comment and it made me laugh. I am paranoid about not rinsing jars enough. My favorite way to clean new jars is to load them in the dishwasher and do a quick cycle. I trust the dishwasher to rinse better than I do. Not sure why this is a thing for me, I have never had soapy tasting canned food. 😂
@@silverchickadee4130 hahaha thank you for sharing! That is a great option too and I am happy to report there was no soapy taste! 🙌🏻😅
@@silverchickadee4130 have you ever had any of yours taste soapy?
@@AutumnLeighatHome Honestly, I have never tasted any soap in my canned foods, but I rinse extra all the same! 😂
She a cutie
Thank you 😊