Resep Kimchi Daun Bawang | Daepa Kimchi | Korean Spring Onion Kimchi Recipe | 대파김치 만들기 레시피

Hi guys. Today, I'm going to show you how to make Spring Onion Kimchi [대파 김치 : Daepa Kimchi]
*Cooking tip of making this side dish:
1. when you soak spring onion in salt water, the spiciness of spring onion will disappear.
2. better just use white part of spring onion because the green part has the slime [slimy gel].
3. anchovy stock with fish sauce will create rich and flavourful taste.
This side dish is very Refreshing. And the spring onion taste is sweet and unique.
Let's try to make it. I hope you guys enjoy it 😀.
Below are the Ingredients I used in this video:
Daepa Kimchi Ingredients:
250g Pickled Spring Onion*
Sauce*
1 Tbsp Minced Garlic
1 Tsp Minced Ginger
2 Tbsp Rice Syrup
2 Tbsp Chilli Powder
1 Tbsp Sesame Seeds
*250g Pickled Spring Onion Ingredients:
250g Spring Onion [White Part]
2 Tbsp Sea Salt
600ml Water
*Sauce Ingredients:
20g Pear
20g Apple
20g Radish
1 Tbsp Cooked Rice
100ml Anchovy Stock*
*100ml Anchovy Stock Ingredients:
5g Anchovies
200ml Water
1g Dried Kelp
2 Tbsp Fish Sauce