Braised Pork Rib Kimchi Jjim | 등갈비 김치찜

Hi guys. Today, I'm going to show you how to make Braised Pork Rib Kimchi Jjim. I hope you like it ^^.
Below are the Ingredients I used in this video:
[Main Ingredients]:
500g Pork Rib Slightly Cooked*
1 Sliced Big Onion
Sauce*
500g Fermented Kimchi
Anchovy Stock*
Sliced Shallots
Sliced Chillies
[*500g Pork Rib Slightly Cooked]:
500g Pork Rib
1 Shallot
2 Bay Leaf
1 Tsp Minced Ginger
1 Tbsp Minced Garlic
[*Anchovy Stock Ingredients]:
30g Dried Large Anchovy
2 Pieces Dried Kelp
800ml Water
[*Sauce ingredients]:
1/2 Cup of Kimchi Base
2 Tbsp Chilli Powder
1 Tbsp Sugar
2 Tbsp Cooking Wine
1 Tbsp Minced Garlic
Black Pepper
1/2 Tbsp Sesame Oil