Smoked Broccoli | Pitboss Smoker

Broccoli is always an awesome side dish but smoked broccoli with some Mike's Hot Honey on it even better. This is so easy to make its just broccoli, garlic salt, black pepper, red wine vinegar, olive oil and Mike's hot honey. Put it on the smoker at 220 degree for 1 hr 15 mins and then again for 30 mins at 400 degrees. Music from Karl Casey @ White Bat Audio. #sidedish #vegetables #broccoli #smoker #smoked #pitboss #pitbossgrills #pitbossnation #honey #dinner #recipe #recipes #food #foodie #foodlover #foodblogger #homemade