Chok Wangun Full Recipe
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- Chok Wangun or 'Khatte Baingan', a staple delicacy of the valley has always been a crowd favorite. Mrs. Kilam loves the recipe and wants to spread Kashmiri cuisine to the world. Finally, we are releasing the full recipe on TH-cam.
Ingredients :
• Asafoetida (Heeng)
• Cumin (Jeera)
• Kashmiri brinjals(If available)/Brinjals
• Cooking Oil
• Kashmiri Chilli Powder
• Garam Masala
• Salt
• Ginger Powder
• Fennel Powder
• Ginger Powder
• Tamarind Water
Full recipe :
Cut Kashmiri brinjal from the center and fry it until crispy. Keep this aside.
Then, take a pan and add 2 spoons of oil to it. Add half a spoon of Asafoetida, 1 spoon of Cumin, 1 spoon of Kashmiri Red Chilli Powder, 1 spoon of salt, some turmeric, half spoon ginger powder, and fennel powder. After this is done, add a glass of water to it.
Once it’s cooked, add tamarind water to it and the fried brinjals which were kept aside before. Add garam masala to this to complete the dish.
Serve it hot with paranthas!
Can we have more videos from her ! Love the authentic recipes
Thanks for the recipe. Am making now😊
Auntyyyy wowwwwww
Mazz balaai
Love all your recipes. You are very creative. Kashmiri food is my favorite and you teach us with so much love, learning a lot from you . Thank you for sharing your treasure of original kashmiri recipes with us and stay blessed 🙏. P.S. could you please teach us how to make famous Red tomato paneer too. Please
Plzz share more kashmiri recipes
Thnx for sharing this recipe
Bahut khoob. Aur recipes daaliye mam :)
For daily updates on Kashmiri Pandit cuisine, recipes, ingredients & stories, please follow me on Instagram: instagram.com/orzookitchen/?hl=en & Facebook facebook.com/orzookitchen/
Nice recepies. Please add more authentic recepies.
No new recipe from Mataji? Hope all is well. Love her cooking!
maa ji apko sath sath naman dont worry someday you will get to return to your homeland
Beautiful recipe 💖
Thank You
Asiv te Lasiv 🙏🏽😊
It looks so yumm. Thank you for sharing this recipe. 😊
I am glad that you liked this recipe :).
Namaskar Marah. Thank you for the recipe. May God bless you with good health, orzoo, dur kuth, khoshi, kamyabi and all the happiness. - Koshur booy
Why you don't use Koshur tael or mustered oil for kashmiri recipes.
Loved the recipe 😍 could you please upload video for mutton Rogan Josh?
I will share the recipe soon. For daily updates on Kashmiri Pandit cuisine, recipes, ingredients & stories, please follow me on Instagram: instagram.com/orzookitchen/?hl=en & Facebook facebook.com/orzookitchen/
Recipe of methi chaman please
I've not made the video of this dish. Hopefully will make soon :)